Bisquick Equivalent Simple Recipes

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BISQUICK® SUBSTITUTE

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4



Bisquick® Substitute image

Steps:

  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

BISQUICK SUBSTITUTE - SMALL PORTION

Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.

Provided by Carol

Categories     Quick Breads

Time 5m

Yield 1 cup

Number Of Ingredients 4



Bisquick Substitute - Small Portion image

Steps:

  • Mix dry ingredients together in a small bowl.
  • Cut in shortening using a pastry blender.
  • Makes 1 cup Bisquick equivalent.

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon shortening (Crisco)

BISQUICK EQUIVALENT SIMPLE

Make and share this Bisquick Equivalent Simple recipe from Food.com.

Provided by Ambervim

Categories     Quick Breads

Time 5m

Yield 2 1/2 Cups

Number Of Ingredients 4



Bisquick Equivalent Simple image

Steps:

  • Mix flour, baking powder and salt in food processor bowl. Add butter and pulse til small pea size. DON'T over process.
  • Bisquits - Preheat to 400. 1 cup mix and 1/4 cup water or milk(lighter and fluffier). Stir w/fork til moist ball forms. Knead on floured surface 8-10 ties. Roll out and cut biscuits. Bake 10-12 minutes or until lightly browned. If milk used bake at 350 instead and increase time by 4 minutes.
  • Drop biscuit - use a bit more water for a softer dough and drop onto silpat.

Nutrition Facts : Calories 695.1, Fat 37.8, SaturatedFat 23.5, Cholesterol 97.6, Sodium 1662.6, Carbohydrate 79, Fiber 2.7, Sugar 0.3, Protein 10.7

2 cups flour
2 tablespoons baking powder
1/2 teaspoon salt
1/2 cup shortening or 1/2 cup margarine

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