Bisquick Hot Dog Rolls Recipes

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IMPOSSIBLY EASY HOT DOG AND CHEESE PIE

Wrap up dinner wtih a one-dish hot dog bake - no buns needed.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7



Impossibly Easy Hot Dog and Cheese Pie image

Steps:

  • Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.

Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1 g

1/2 lb hot dogs, cut into 1/4-inch pieces
1/4 cup chopped onion, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1 cup shredded Cheddar cheese (4 oz)
Ketchup and mustard, if desired

BISQUICK HOT CROSS BUNS

Make and share this Bisquick Hot Cross Buns recipe from Food.com.

Provided by Olha7397

Categories     Yeast Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12



Bisquick Hot Cross Buns image

Steps:

  • Dissolve yeast in warm water in large mixer bowl. Add egg, sugar and 1 12 cups of the baking mix.
  • Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally.
  • Stir in remaining baking mix, the cinnamon, nutmeg, currants and citron; beat vigorously 1/2 minute.
  • Spoon dough into 12 greased medium muffin cups. Cover and let rise in warm place until double, about 1 hour.
  • Heat oven to 375°F Bake 15 to 20 minutes. Make a cross on each bun with Quick icing. 12 buns.
  • Quick Icing, blend 1/2 cup confectioners' sugar ad 1 to 2 teaspoon water.
  • EASTER BRUNCH.
  • Fresh Fruit Cup.
  • Chive Scrambled Eggs.
  • Broiled Tomatoes.
  • Hot Cross Buns.
  • Coffee/Milk.
  • Betty Crocker's Bisquick Cookbook.

1 (1/4 ounce) package active dry yeast (1 Tbs.)
2/3 cup warm water (105 to 115 F)
1 egg
1/4 cup sugar
2 3/4 cups Bisquick baking mix
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup currants
1/4 cup chopped citron
quick icing (recipe below)
1/2 cup confectioners' sugar
1 -2 teaspoon water

BISQUICK MAIN DISH HOT DOGS RECIPE - (3.6/5)

Provided by á-9318

Number Of Ingredients 7



Bisquick MAIN DISH HOT DOGS Recipe - (3.6/5) image

Steps:

  • Heat oven to 400 degrees. Grease 9x5x3 inch pan. Cut hot dogs lengthwise, not completely apart. Fill each with a strip of cheese or relish. Beat remaining ingredients with fork for 30 seconds. Spread in pan. Arrange hot dogs crosswise pressing slightly into the dough. Bake until bread is a golden brown, about 20 minutes. Bored with hot dogs? Try this!

6 hot dogs
6 julienne strips American or Cheddar cheese
2 tbsp. sweet pickle relish, catsup/mustard
1 c. Bisquick baking mix
1/4 c. milk
1 tsp. parsley flakes
1 egg

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