Bisquick Rocky Road Brownies Recipes
PEANUT BUTTER ROCKY ROAD BROWNIES
When people say leave the best for last, they had our peanut butter rocky road brownies in mind. These decadent pieces of chocolate heaven have everything you'd ever want from a sweet-inspired bite. We're talking brownies, peanut butter, marshmallow crème, peanuts, chocolate chips and candies all in one. Yum! Take your brownie game to new heights and keep delicious treats like this coming out of your kitchen.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
- Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
- In medium bowl, beat marshmallow creme, peanut butter and milk with electric mixer on medium speed until smooth and creamy. Spread over cooled brownies. Sprinkle with candies and peanuts.
- In small microwavable bowl, microwave chocolate chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 27 g, TransFat 0 g
ROCKY ROAD BROWNIES
Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup of the chocolate chips. Spread in pan.
- Bake brownies as directed on box. Immediately after removing from oven, sprinkle with miniature marshmallows, remaining 1/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 24 g, TransFat 0 g
BISQUICK ROCKY ROAD BROWNIES
Make and share this Bisquick Rocky Road Brownies recipe from Food.com.
Provided by 4-H Mom
Categories Dessert
Time 45m
Yield 30 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease bottom only of pan,
- Heat 1/2 cup of the chocolate chips and the butter in saucepan over low heat, stirring occasionally, until melted.
- Mix baking mix, sugar, vanilla, eggs and chocolate mixture, spread in pan. Bake 15 minutes. Sprinkle with marshmallows, nuts and remaining chocolate chips.
- Bake 15 minutes or until marshmallows are golden brown.
- Cool completely, cut into 2 inch squares.
Nutrition Facts : Calories 136.8, Fat 6.4, SaturatedFat 2.2, Cholesterol 16.3, Sodium 146.1, Carbohydrate 19.2, Fiber 0.9, Sugar 12.8, Protein 2.2
JUNEANN'S CHEWY BISQUICK BROWNIES
I came across this on the net while browsing. A quick and easy one bowl dessert, especially great for moms who work, or for those young, up and coming chefs in your family.
Provided by FLUFFSTER
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into one bowl and mix with a hand mixer until blended good.
- The batter will be thick. Put into 9x13 pan and bake at 350° for 18-25 minutes.
Nutrition Facts : Calories 592.6, Fat 30.4, SaturatedFat 17.1, Cholesterol 123.6, Sodium 517, Carbohydrate 80.1, Fiber 4.2, Sugar 59.2, Protein 6.7
BEST ROCKY ROAD BROWNIES
"Years ago, my girlfriend and I combined our favorite brownie recipes. With the addition of miniature marshmallows and chocolate chips, we created a chocoholic's dream recipe-and it's so easy to double for company." -Donna Sawatzky, Piedmont, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small heavy saucepan, melt butter and chocolate; stir until smooth. Remove from the heat; stir in sugar. Stir in the egg, vanilla and salt until well blended. Stir in flour just until blended. Fold in the marshmallows, chips and pecans., Spread into a greased 8x4-in. loaf pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 293 calories, Fat 19g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 141mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
ROCKY ROAD BROWNIES
"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of Renton, Washington. "They're great for children's parties."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes. , In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with the marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 231 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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