SALMON FLORENTINE
Provided by Ellie Krieger
Categories main-dish
Time 42m
Yield 4 servings (1 serving = 1 piece salmon)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Using your hands, squeeze spinach of all excess liquid.
- Heat olive oil in a large skillet over medium heat. Add shallots and garlic and cook for 3 minutes until they begin to soften. Add garlic and cook for 1 minute more. Add spinach, sun-dried tomatoes, red pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook an additional 2 minutes. Remove from heat and let cool approximately 10 minutes. Add ricotta and stir to combine. Season with additional salt and pepper, to taste.
- Using your hands, pack approximately 1/2 cup spinach mixture on top of each salmon fillet, forming mixture to the shape of the fillet. Place fillets on a rimmed baking sheet or glass baking dish and bake for 15 minutes, until salmon is cooked through.
Nutrition Facts : Calories 375, Fat 18 grams, SaturatedFat 4 grams, Cholesterol 103 milligrams, Sodium 585 milligrams, Carbohydrate 12 grams, Fiber 5 grams, Protein 44 grams
JASON'S SALMON FLORENTINE
This quick and easy baked salmon Florentine recipe covers a fillet with fresh spinach, a simple blender cream sauce, and shredded mozzarella cheese.
Provided by Jmitch
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Spray salmon with olive oil and place in a baking dish. Season with sea salt, black pepper, basil, and 1 1/2 tablespoons crushed garlic.
- Combine cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper in a food processor. Blend until smooth and pour mixture over salmon in the baking dish. Cover with remaining spinach leaves and shredded mozzarella cheese.
- Bake in the preheated oven until cheese is melted and salmon flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 3.9 g, Cholesterol 75.3 mg, Fat 13.6 g, Fiber 1.7 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 516.9 mg, Sugar 0.4 g
CREAMY GARLIC, LEMON & SPINACH SALMON
Cook our 20-minute salmon supper for two and serve with sweet potato mash. It takes just a handful of ingredients to make and delivers two of your 5-a-day
Provided by Cassie Best
Categories Dinner, Main course
Time 20m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Pierce the sweet potatoes a few times each and microwave on high for 5 mins until soft (alternatively, bake for 35-40 mins). Keep warm until ready to serve.
- Heat half the oil in a frying pan and lightly brown the salmon on both sides - don't worry about it being cooked through at this point. Transfer the salmon to a plate, wipe out the pan and heat the remaining oil. Cook the garlic for 30 seconds, without letting it brown, then add the spinach, lemon zest and juice and some seasoning. Stir in the mascarpone and 2 tbsp of the milk and cook until the spinach has wilted.
- Tip the spinach mix into an ovenproof dish and top with the lemon slices and salmon fillets. Bake for 5-8 mins until the salmon is cooked through.
- Meanwhile, scoop the sweet potato flesh from the skins and mash with the remaining milk and some seasoning. Serve the sweet potato mash alongside the salmon and creamy spinach.
Nutrition Facts : Calories 721 calories, Fat 44 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 19 grams sugar, Fiber 7 grams fiber, Protein 43 grams protein, Sodium 0.5 milligram of sodium
More about "salmon with rice florentine recipes"
EASY SALMON FLORENTINE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
4.5/5 (23)Calories 565 per servingCategory Main Course
- Season with some salt and pepper.Heat 1 Tbsp of oil in a large non-stick pan over medium heat. Add salmon, skin side up, and cook undisturbed for 4-5 minutes, until golden.
- Gently flip the fillets on the other side, and continue to cook for 4-6 minutes, or until cooked through and skin is crispy.
- Once the salmon is done, set aside on a plate.Heat remaining oil in the same pan over medium-high heat. Add garlic and cook until fragrant.
SALMON FLORENTINE RECIPE - HEALTHY AND EASY SALMON DINNER
From willcookforsmiles.com
Ratings 67Calories 713 per servingCategory Dinner
- Bake for 13-18 minutes, depending on the size and thickness of your salmon piece. (Take salmon out once cooked.)
SALMON FLORENTINE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (5)Total Time 30 minsCategory Main CourseCalories 523 per serving
CRISPY SALMON RICE BOWL RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
5/5 (19)Calories 342 per servingCategory Dinner
17 SALMON AND RICE RECIPES TO TRY FOR DINNER
From allrecipes.com
20 EASY SALMON AND RICE RECIPES WE CAN’T RESIST
From insanelygoodrecipes.com
ONE POT CREAMY LEMON SALMON FLORENTINE RECIPE
From sweetcsdesigns.com
LEMON-SAFFRON SALMON WITH DILL RICE RECIPE | BON …
From bonappetit.com
SALMON WITH SPINACH CREAM SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
SPICED SALMON WITH LEMON RICE RECIPE - FOOD NETWORK
From foodnetwork.com
Author Steve Jackson for Food Network Kitchen FromSteps 3Difficulty Easy
10 BEST SALMON RICE RECIPES | YUMMLY
From yummly.com
EASY CREAMY SALMON FLORENTINE - CHEFJAR [VIDEO] | RECIPE [VIDEO ...
From pinterest.ca
STIR-FRIED SALMON WITH LEMON AND BASMATI RICE RECIPE - BBC FOOD
From bbc.co.uk
BAKED SALMON AND DILL RICE RECIPE - NYT COOKING
From cooking.nytimes.com
SALMON FLORENTINE WITH SPINACH AND ASPARAGUS - VIKALINKA
From vikalinka.com
15-MINUTE SALMON RICE BOWL - ENTERTAINING WITH BETH
From entertainingwithbeth.com
BAKED SALMON FLORENTINE - COOKING FOR MY SOUL
From cookingformysoul.com
SALMON FLORENTINE RECIPE - TASTING TABLE
From tastingtable.com
RHUBARB ROASTED SALMON RECIPE - NYT COOKING
From cooking.nytimes.com
BAKED SALMON FLORENTINE RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
SALMON WITH RICE-FLORENTINE - LUNCHLEE
From lunchlee.com
TURN TOFU INTO SALMON WITH THIS VEGAN RECIPE (FT. CREAMY DILL …
From plantbasednews.org
CREAMY SALMON FLORENTINE | CHEF ELIZABETH REESE
From chefelizabethreese.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #rice #seafood #american #dinner-party #romantic #salmon #fish #cheese #dietary #low-sodium #pacific-northwest #high-protein #low-carb #high-in-something #low-in-something #pasta-rice-and-grains #short-grain-rice #saltwater-fish #taste-mood #presentation #served-hot
You'll also love