Bisquick Sausage Quiche Recipes

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
• In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, forming edge on rim of pie plate.
• Sprinkle cheese, sausage and onions over crust. In small bowl, beat half-and-half and eggs with fork or wire whisk; stir in basil and red pepper. Pour into crust.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Steps:

• Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
• Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
• Bake 35 to 40 minutes or until edge is golden brown and center is set.

Steps:

• Preheat oven to 400 degrees.
• Grease casserole dish. Sprinkle sausage, cheese and onion into casserole.
• In medium bowl, beat remaining ingredients until well mixed, pour into casserole.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean.
• Let stand 5 minutes before serving.

Steps:

• Preheat oven to 400°F. Brown sausage in a large pan; drain. Put sausage in a greased 9 x 13-inch baking dish or a 2-quart round casserole dish. Top with green onions & cheese. In a medium bowl, beat eggs, half & half, & Bisquick with a whisk until well blended. Pour over cheese. Bake 20 to 25 minutes for a 9 x 13-inch dish or 45 to 50 minutes for a 2-quart dish. Cool 5 minutes.