Bisquick Substitute One Cup Recipes
BISQUICK® SUBSTITUTE
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g
BISQUICK SUBSTITUTE - SMALL PORTION
Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.
Provided by Carol
Categories Quick Breads
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix dry ingredients together in a small bowl.
- Cut in shortening using a pastry blender.
- Makes 1 cup Bisquick equivalent.
ELLEN'S HOMEMADE BAKING MIX-- BISQUICK SUBSTITUTE
HOMEMADE BAKING MIX-- BISQUICK SUBSTITUTE From http://www.ellenskitchen.com/bigpots/oamc/biscuitmix.html
Provided by martacperez
Categories Yeast Breads
Time 1h
Yield 13 cups
Number Of Ingredients 10
Steps:
- This can be made in 3 batches in a large food processor.
- Whiz regular oatmeal, measure 1 cup, whiz in the nutritional yeast. Mix thoroughly with cake flour or substitute, then carefully mix in salt, baking soda, baking powder, and sugar. Blend this with the buttermilk powder until it is uniform- a sifter is handy here if you aren't using a food processor.
- In the food processor or a large bowl, cut together 1/3 of the flour mix, 1/3 each of the shortening and butter until it resembles coarse cornmeal. Set aside and repeat until all is used, then mix the three batches together before you divide it for storage or use. Store in tightly closed covered container or zippered plastic bags with the air pressed out.
- Even with the added flours, this makes a golden white biscuit unless whole wheat flour is added.
- To use, spoon into cup, don't sift and don't pack. Store remainder in refrigerator or freezer.
- Reduced fat variation: you can reduce the shortening in this mix by 1/4, results will be a bit less tender, but still tasty. With reduced fat baking recipes, smaller sizes muffins, biscuits and pancakes will give better results. Fat may be reduced in most baking recipes by one-third. Fat makes baked goods tender and crisp, so lowering the amount of fat will change the texture as well as the flavor. With pie crusts, the fat may be decreased to one part fat to four parts flour. Some have had success also with replacing some of the fat in quick bread recipes with the same amount of applesauce. I have found it does work but the texture is tougher than the original recipe.
Nutrition Facts : Calories 809.1, Fat 34.1, SaturatedFat 8.7, Cholesterol 10.6, Sodium 2240.6, Carbohydrate 106.1, Fiber 5.4, Sugar 10, Protein 20.6
BISQUICK SUBSTITUTE - ONE CUP
Steps:
- 1. Mix together dry ingredients.
- 2. Cut in shortening.
- 3. Makes one cup bisquick substitute.
More about "bisquick substitute one cup recipes"
10 BEST SUBSTITUTES FOR BISQUICK - MASHED.COM
From mashed.com
- DIY Bisquick. Since Bisquick is a mix of several different ingredients, you could always just combine those ingredients yourself to achieve the same product.
- Pancake Mix. According to Livestrong, most pancake mixes contain a similar blend of ingredients compared to Bisquick — such as all-purpose flour, a leavening agent (baking soda or baking powder), salt, and hydrogenated oil.
- Self-Rising Flour. Self-rising flour also contains most of the same ingredients as Bisquick — i.e. flour, salt, and baking powder. What's missing is the extra additives and vegetable oil.
- Jiffy Baking Mix. Another shortcut in the kitchen is Jiffy, a line of baking mixes similarly designed to streamline meal and baking preparation. There are different Jiffy mixes for corn muffins, fruit muffins, cakes, brownies, pie crusts, pizza crusts, pancakes/waffles, and buttermilk biscuits, plus an all-purpose baking mix (as seen on the official website).
- Cake Flour. Cake flour is a wheat-based, bleached, fine-milled, low protein flour that's meant to produce light, airy cakes. The consistency is very fine, and it has about 3% less protein than all-purpose flour.
- Pioneer Baking Mix. The brand Pioneer has been milling their own flour since 1851, and the Texas-based company offers a wide variety of products, from their original baking mix to buttermilk-enhanced mixes, options for corn muffins and corn bread, whole grain pancake and waffle mix, and pancake/waffle combo mixes scented with pumpkin spice, maple syrup, and sweet cream (per the official website).
- Gluten-Free Baking Mix. If gluten-free baking is your ultimate goal, the good news is a gluten-free mix can be used in place of Bisquick. Brands vary, but most contain some combination of rice flour, tapioca and/or potato starch, cellulose, baking powder, salt, and xanthan gum (via King Arthur).
- Almond Flour. Almond flour is simply almonds that are ground into a fine, powdery consistency. Blanched almond flour is most often used for baking because the nuts have been skinned, blanched, and ground, which yields a lighter ingredient that's suitable for baked goods like cookies, scones, cakes, biscuits, and muffins (per Good for you Gluten Free).
- Cassava Flour. Also known as yuca, cassava is a starchy root vegetable native to South America (via Healthline). It's gluten-free, grain-free, and nut-free, and as such, it's a great option for anyone with multiple food allergies.
- Keto Biscuit Mix. For low-carb baking, keto biscuit mix is a great option usually made up of a mix of almond flour or coconut flour, oat fiber, baking powder, natural flavor, and Himalayan pink salt.
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