Peppercorn Shallot Mayo Recipes
PEPPERCORN-SHALLOT MAYO
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup of mayo
Number Of Ingredients 0
Steps:
- Mix 3/4 cup mayonnaise, 1 chopped shallot, 1 tablespoon each cracked mixed peppercorns and chopped tarragon, the juice of 1/2 lemon and salt to taste.
PIMIENT D'ESPELETTE MAYONNAISE
Provided by Lora Zarubin
Categories Sauce Quick & Easy Mayonnaise Lemon Shallot Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Combine shallot, lemon juice, vinegar, and lime peel in medium bowl. Cover; let stand 30 minutes. Whisk in mayonnaise and piment d'Espelette. Season with salt and pepper. Cover; chill 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
MIXED PEPPERCORN BEEF TENDERLOIN W/SHALLOT PORT REDUCTION
From Cooking Light 11/08....."A variety of black, white, pink, and green peppercorns updates the standard au poivre coating. The deeply flavored, slightly sweet sauce balances the spice of the pepper. Serve with haricots verts and mashed potatoes."
Provided by Meredith .F
Categories Roast Beef
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450°.
- To prepare beef, sprinkle beef evenly with 1 teaspoon salt and peppercorns, pressing firmly to adhere. Place beef in a shallow roasting pan coated with cooking spray. Bake at 450° for 33 minutes or until a thermometer registers 135° or until desired degree of doneness. Let stand 10 minutes before slicing.
- To prepare reduction, combine port and next 5 ingredients (through thyme) in a medium saucepan; bring to a boil. Cook until reduced to 1 1/4 cups (about 15 minutes). Strain port mixture through a sieve over a bowl; discard solids. Combine flour and 3 tablespoons water. Return port mixture to pan; add flour mixture to pan, stirring with a whisk. Bring to a boil; cook 1 minute or until thickened, stirring constantly with a whisk. Remove from heat; stir in butter and vinegar.
Nutrition Facts : Calories 445.7, Fat 24.4, SaturatedFat 9.9, Cholesterol 101.3, Sodium 410.3, Carbohydrate 10, Fiber 0.1, Sugar 4.6, Protein 29
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