Bisquicks Easy Turkey Pot Pie Recipe 355

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY TURKEY POT PIE

Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 7



Easy Turkey Pot Pie image

Steps:

  • Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
  • In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
  • Bake about 30 minutes or until light brown.

Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 7 g, TransFat 0 g

2 cans (10 3/4 oz each) condensed cream of chicken and mushroom soup
1 can (10 1/2 oz) condensed chicken broth
4 cups cut-up cooked turkey
1 bag (12 oz) frozen mixed vegetables
2 cups Bisquick Heart Smart® mix
1/2 teaspoon poultry seasoning
1 1/2 cups fat-free (skim) milk

BISQUICK'S EASY TURKEY POT PIE

Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7



Bisquick's Easy Turkey Pot Pie image

Steps:

  • Heat oven to 375ºF.
  • (350ºF. for glass pan).
  • Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Spread in ungreased rectangular pan, 13x9x2-in.
  • Stir remaining ingredients until blended.
  • Pour evenly over soup mixture (crust will rise during baking).
  • Bake about 30 minutes or until light brown.

2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can condensed chicken broth
4 cups cut-up cooked turkey
1 (1 lb) bag frozen mixed vegetables
2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

TURKEY POTPIE WITH A BISCUIT CRUST

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 25



Turkey Potpie with a Biscuit Crust image

Steps:

  • To make the filling: In a large (14-inch) ovenproof skillet, melt the butter and olive oil over medium heat. Add the bell pepper, onion, carrot, and garlic and saute until soft.
  • Stir in the peas, corn and thyme. Sprinkle the flour over the vegetables and then add the chicken broth and cream. Stir to distribute the flour and the liquids. Simmer until the sauce thickens, about 10 minutes. Stir in the turkey and add salt and pepper to taste. Set the mixture aside to cool slightly.
  • To make the biscuit top crust: In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Whisk for thirty seconds to combine and evenly distribute the leavening. Add the shortening and butter and toss to coat the fat a bit with the flour. Using your fingertips, gently work the fats into the flour until the mixture resembles coarse cornmeal with some pea-size chunks of fat.
  • In a small bowl, whisk together the buttermilk and egg, and add this to the flour mixture. Stir together with a wooden spoon. Then, gently work through the mixture with your hands to separate any wet patches and bring the dough together.
  • Turn the dough out onto a floured work surface, sprinkle with the minced thyme and knead gently until it just holds together. Pat it into a rough 1/2-inch-tall disk and cut it into 7 biscuits using a 3-inch round biscuit cutter. (Bake off the scraps and use for croutons in the Broccoli Salad recipe.)
  • To assemble: Preheat the oven to 400 degrees F. Top the filling in the skillet with the biscuit rounds. Brush the tops with egg wash and sprinkle them with sea salt.
  • Bake the potpie for 25 to 30 minutes, until the filling is bubbling and the biscuits are golden brown.

2 tablespoons (28 grams) unsalted butter
2 tablespoons (30 grams) olive oil
1 red bell pepper, seeded and finely chopped
1 medium yellow onion, finely chopped
1 large carrot, finely chopped
1 clove garlic, minced
2 cups (290 grams) fresh English peas
1 cup (165 grams) fresh corn kernels, from about 2 cobs
1 teaspoon (1 gram) dried thyme
1/4 cup (30 grams) all-purpose flour
2 cups (480 milliliters) chicken broth
1/2 cup (120 milliliters) heavy cream
2 cups roast turkey meat picked off bone and broken into bite-size pieces
Salt and pepper, to taste
3 cups (360 grams) all-purpose flour, plus for dusting the work surface
1 teaspoon (6 grams) salt
1 tablespoon (11 grams) sugar
1 tablespoon (15 grams) baking powder
1/2 cup (100 grams) vegetable shortening, frozen, cut into 1/2-inch cubes
1/2 cup (100 grams) unsalted butter, chilled, cut into 1/2-inch cubes
1 cup (240 milliliters) low-fat buttermilk
1 large egg
2 teaspoons fresh thyme, minced
Egg wash (1 egg whisked with 2 tablespoons water)
Coarse sea salt, for sprinkling

TURKEY BISCUIT POT PIE

For a comforting weeknight meal, try this easy version of a turkey potpie. Refrigerated biscuits create the golden crust that covers creamy ground turkey and vegetables.-Vicki Kerr, Portland, Maine

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 7



Turkey Biscuit Pot Pie image

Steps:

  • In a large skillet coated with cooking spray, cook turkey until no longer pink; drain. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, salt, pepper and turkey; remove from the heat and keep warm. , Place biscuits 2 in. apart on an ungreased baking sheet. Bake at 400° for 5 minutes. , Transfer turkey mixture to a greased 8-in. square baking dish. Place nine biscuits over turkey mixture. Bake potpie and remaining biscuit for 5-7 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 460 calories, Fat 19g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 896mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.

1 pound ground turkey
3 tablespoons all-purpose flour
2 cups 2% milk
2-1/2 cups frozen peas and carrots, thawed
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits

TURKEY POT PIE WITH POTATO BISCUIT CRUST

What's for dinner? Try a super-simple pot pie, and use up leftover turkey or rotisserie chicken.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 9



Turkey Pot Pie with Potato Biscuit Crust image

Steps:

  • Heat oven to 375°F. In 3-quart saucepan, heat turkey, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.
  • In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in remaining crust ingredients until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.
  • Pour turkey mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto turkey mixture.
  • Bake 30 to 35 minutes or until crust is golden brown.

Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 55 mg, Fat 1, Fiber 4 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 7 g, TransFat 2 g

1 1/2 cups cubed cooked turkey or chicken
2 cups frozen peas and carrots
1 medium onion, chopped (1/2 cup)
1 jar (12 oz) turkey gravy
2/3 cup Betty Crocker™ mashed potatoes
2/3 cup hot water
1 1/2 cups Original Bisquick™ mix
1/3 cup milk
1 tablespoon freeze-dried chives

QUICK TURKEY POT PIE

A Wonderful way to use leftover turkey. Came across this recipe recently and actually just tried it for lunch today and thought it was quite nice and wanted to share it here.Hope you enjoy it as much as i did.

Provided by Bluenoser

Categories     Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6



Quick Turkey Pot Pie image

Steps:

  • Place turkey and vegetables in a 8 inch pie pan.
  • Cover with soup.
  • Mix egg,milk and bisquick.
  • Pour over top.
  • Bake at 400F 30-35 minutes or until golden.
  • Serve with favorite salad.

Nutrition Facts : Calories 333.3, Fat 10.9, SaturatedFat 3.4, Cholesterol 104.6, Sodium 527, Carbohydrate 29.3, Fiber 3.1, Sugar 5.7, Protein 27.8

2 cups mixed vegetables
2 cups cooked turkey, chopped
1 (10 ounce) can cream soup, undiluted (chicken or mushroom)
1 cup Bisquick
1 egg
1/2 cup milk

EASY TURKEY POT PIE

This is an easy pot pie recipe that is great for using leftover turkey or chicken. You can add any vegetables that you like.

Provided by Crafty Lady 13

Categories     Savory Pies

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6



Easy Turkey Pot Pie image

Steps:

  • Preheat oven to 400°. Place on pie crust in an ungreased pie pan.
  • In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat, mixed vegetables and shredded cheese. Top with the other pie crust and seal the crust edges by crimping with a wet fork or with your fingers.
  • Bake in the preheated oven for 45 minutes, or until the crust is a golden brown.
  • Let cool for 10 - 15 minutes before cutting.

Nutrition Facts : Calories 733.2, Fat 42.2, SaturatedFat 12.3, Cholesterol 65.1, Sodium 1260.4, Carbohydrate 54.8, Fiber 5.4, Sugar 3, Protein 32.6

2 (9 inch) unbaked pie crusts
1 (10 3/4 ounce) can cream of mushroom soup
2 cups cooked turkey, chopped
1 (10 ounce) can mixed vegetables, drained
1/2 cup shredded cheese, any kind you like
1/3 cup milk

TURKEY-BISCUIT POT PIE

Instead of rolling out a crust, top a mouth-watering mixture of veggies and turkey with easy-to-make biscuits.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 12



Turkey-Biscuit Pot Pie image

Steps:

  • Heat oven to 400°F. In 2-quart saucepan, heat 1 cup water to boiling. Add carrots and broccoli; cook about 4 minutes or until carrots and broccoli are crisp-tender. Drain.
  • Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens. Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2-quart casserole.
  • Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on High 4 to 6 minutes or until crisp. Crumble bacon; place in medium bowl. Add remaining biscuit ingredients; stir just until blended. Spoon biscuit batter around edge of turkey mixture.
  • Bake 25 to 30 minutes or until biscuit crust is golden brown.

Nutrition Facts : Calories 360, Carbohydrate 26 g, Cholesterol 75 mg, Fat 2, Fiber 3 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 1 g

2 1/2 cups baby-cut carrots (12 oz)
2 cups cut-up fresh broccoli
3 tablespoons butter or margarine
1/2 cup chopped onion (1 medium)
3 tablespoons Gold Medal™ all-purpose flour
2 cups Progresso™ chicken broth (from 32-oz carton)
1 tablespoon chopped fresh or 1 teaspoon dried sage leaves
2 cups cubed cooked turkey
4 slices bacon
1 cup Original Bisquick™ mix
1/2 cup milk
1/2 cup shredded Cheddar cheese (2 oz)

EASY TURKEY POT PIE (COOKING FOR 2)

Bisquick Heart Smart® recipe! Whip up a delicious and comforting main-dish pie using leftover turkey and what's on hand.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 3

Number Of Ingredients 7



Easy Turkey Pot Pie (Cooking for 2) image

Steps:

  • Heat oven to 400°F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
  • In small bowl, stir remaining ingredients until blended. Pour over turkey mixture (crust will rise during baking).
  • Bake uncovered 20 to 25 minutes or until light brown.

Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 45 mg, Fiber 1 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g

1 cup frozen mixed vegetables
1 cup cut-up cooked turkey
1/2 cup canned condensed cream of chicken and mushroom soup
1/4 cup canned condensed chicken broth
1/2 cup Bisquick Heart Smart® mix
1/8 teaspoon poultry seasoning
1/3 cup fat-free (skim) milk

More about "bisquicks easy turkey pot pie recipe 355"

BISQUICK POT PIE WITH FROZEN VEGETABLES OR CANNED VEG …
Web Aug 26, 2022 This easy Bisquick pot pie with leftover chicken, beef or as a leftover turkey recipe is delicious. Using frozen vegetables or a can of …
From temeculablogs.com
5/5 (2)
Calories 264 per serving
Category Entree, Main Course
bisquick-pot-pie-with-frozen-vegetables-or-canned-veg image


TURKEY POT PIE RECIPE WITH BISCUITS - MOM ON TIMEOUT
Web Nov 26, 2022 261 Jump to Recipe This easy Turkey Pot Pie recipe is the perfect way to use up leftover turkey! Creamy, hearty and loaded with flavor, this is going to be one of your new favorite recipes for leftover …
From momontimeout.com
turkey-pot-pie-recipe-with-biscuits-mom-on-timeout image


EASY TURKEY POT PIE | CAMPBELL’S® RECIPES
Web Heat the oven to 400°F. While the oven is heating, stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate. Season with salt and pepper. Stir the remaining 1/2 cup milk, the egg and baking mix in a small bowl. …
From campbells.com
easy-turkey-pot-pie-campbells image


TURKEY POT PIE WITH BISCUIT TOPPING - LEMON BLOSSOMS
Web Nov 9, 2018 Simmer. The mixture will become smooth and creamy. Add the seasonings and cream and simmer just for a few additional minutes. Add the cubed turkey and vegetables and mix to combine. Pour the …
From lemonblossoms.com
turkey-pot-pie-with-biscuit-topping-lemon-blossoms image


BISQUICK TURKEY POT PIE - BIGOVEN
Web 1) Heat oven to 400 degrees Fahrenheit. Lightly grease 2 1/2 qt. oven proof casserole dish. 2) Prepare vegetables and steam for 15 minutes. 3) Mix condensed soups in quart bowl with 4 oz. of milk. Add garlic powder and …
From bigoven.com
bisquick-turkey-pot-pie-bigoven image


TURKEY POT PIE WITH EASY BISCUIT TOPPING | POT PIE …
Web Nov 19, 2013 Super yum! And a little less messy than my typical short crust topping. This is the perfect meal to repurpose leftovers from a large turkey or chicken dinner. If you’ve already got vegetables, meat, and …
From goodcheapeats.com
turkey-pot-pie-with-easy-biscuit-topping-pot-pie image


ONE PAN SKILLET TURKEY POT PIE WITH BISCUIT TOPPING
Web Nov 2, 2020 Instructions. Preheat the oven to 400 F degrees. In a 12-inch skillet, saute the onion with the olive oil over medium heat. Cook for approx. 3 minutes, stirring often, or until softened. Next, add the potato, mixed …
From gracefullittlehoneybee.com
one-pan-skillet-turkey-pot-pie-with-biscuit-topping image


BISQUICK TURKEY POT PIE - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (5)
Total Time 45 mins
Category Dinner, Recipes
Published Oct 18, 2021


CHICKEN POT PIE | EASY CHICKEN POT PIE RECIPE, BISQUICK CHICKEN …
Web Turkey Pot Pie Recipe. Crockpot Chicken Pot Pie. Easy Chicken Pot Pie Recipe. Chicken Pot Pie Filling. Chicken Pot Pie Casserole. ... Feb 9, 2021 - This Bisquick Chicken Pot Pie Casserole has a golden biscuit crust and an easy homemade filling that can be prepared two days ahead of time!
From pinterest.com


TURKEY POT PIE WITH BISCUITS - THIS IS NOT DIET FOOD
Web Nov 25, 2022 Simmer for 4 minutes then remove the pan from the heat. Place the raw biscuits on top of the turkey mixture. Place the skillet in the oven and bake until the turkey mixture is bubbling and the biscuits are nicely browned on top. 12 - 14 minutes. Allow the turkey pot pie to sit for a couple minutes. Serve and enjoy!
From thisisnotdietfood.com


EASY TURKEY POT PIE – AUNT BEE'S RECIPES
Web Preheat oven to 350 degrees F. Saute the chopped onion and carrots in the TBSP of butter for 5 minutes over medium heat. Add in frozen peas, turkey, cream of chicken, chicken broth, lawrys and black pepper. Mix well and pour into a buttered 9 inch pie pan. Stir together the bisquick and milk and pour over the casserole.
From auntbeesrecipes.com


BISQUICK CHICKEN POT PIE (EASY RECIPE) - INSANELY GOOD
Web Jun 11, 2023 Mixed veggies. Make life easier for yourself by using frozen mixed veggies. You can grab a bag at any grocery store that’ll save you tons of time. You won’t have to worry about chopping, dicing, washing, and peeling. Chicken. Use whatever cooked chicken you have on hand.
From insanelygoodrecipes.com


IMPOSSIBLE TURKEY PIE MADE WITH BISQUICK - FOODIE LOVERS CLUB
Web Sep 20, 2021 Heat oven to 400. Lightly grease a 10" pie plate. Sprinkle turkey, mushrooms, onions, salt, and cheese in pie plate. Beat remaining ingredients until smooth, in blender on high. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30-35 minutes. Let stand 5 min. before cutting.
From foodieloversclub.com


BISCUIT-EASY TURKEY POT PIE RECIPE - PILLSBURY.COM
Web Apr 29, 2021 Heat oven to 375°F. In large skillet, cook bacon over medium heat until crisp. Reserve bacon and 1 tablespoon drippings in skillet. 2 Add turkey; cook and stir until browned and no longer pink. Stir in soup, vegetables and poultry seasoning. Cook until bubbly, stirring frequently.
From pillsbury.com


Related Search