Bissap Rouge Hibiscus Punch Recipes
HIBISCUS PUNCH
The hibiscus flowers may be found in bags, at your grocery store. For a 'spiked' punch, just add vodka, to taste...Posted for ZWT.
Provided by alligirl
Categories Punch Beverage
Time 30m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and ginger in a large pot and bring to a boil over high heat.
- Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes.
- Strain through a fine mesh sieve into a large, heat-resistant bowl or pot.
- Stir in lime juice and set aside to cool.
- Refrigerate until ready to use.
- Serve over ice.
BISSAP ROUGE (HIBISCUS PUNCH)
This traditional recipe is from Senegal, on the coast of western Africa. If you enjoy hibiscus tea then you will enjoy this punch.
Provided by Member 610488
Categories Punch Beverage
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine water and hibiscus in a large nonaluminum Dutch oven. Cover and let stand 2 hours. Bring to a boil.
- Reduce heat and simmer, uncovered, 5 minutes. Strain through a sieve, reserving punch; discard solids.
- Add sugar, stirring until sugar dissolves; chill.
Nutrition Facts : Calories 38.9, Sodium 4.8, Carbohydrate 10, Sugar 9.8
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