Creamy Beef And Potatoes Slow Cooker Recipes

SLOW-COOKER BEEF AND CREAMY POTATO CASSEROLE

Layer hash browns, green beans and saucy ground beef in a slow cooker for a mouthwatering meat-and-potatoes meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h15m

Yield 4

Number Of Ingredients 7

Slow-Cooker Beef and Creamy Potato Casserole image

Steps:

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.

Nutrition Facts : Calories 600, Carbohydrate 60 g, Cholesterol 75 mg, Fat 3, Fiber 6 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 6 g, TransFat 3 1/2 g

Ingredients

1 lb lean (at least 80%) ground beef
1 can (10 3/4 oz) condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon pepper
1 can (2.8 oz) French-fried onions
4 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
1 bag (12 oz) frozen cut green beans

CREAMY BEEF & POTATOES

One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. It's just as much fun making with O'Brien potatoes, too. - Heather Matthews, Keller, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Creamy Beef & Potatoes image

Steps:

Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high until tender, 8-10 minutes, stirring twice., Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in salt and pepper. In a small bowl, whisk soup and milk until blended; add to beef. Stir in potatoes. Sprinkle with cheese. Reduce heat to low; cook, covered, until cheese is melted.

Nutrition Facts : Calories 664 calories, Fat 38g fat (19g saturated fat), Cholesterol 130mg cholesterol, Sodium 1851mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 6g fiber), Protein 37g protein.

Ingredients

4 cups frozen O'Brien potatoes
1 tablespoon water
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk
2 cups shredded Colby-Monterey Jack cheese

EASY AND HEARTY SLOW COOKER BEEF STEW

A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.

Provided by to1drland

Categories Everyday Cooking

Time 6h10m

Yield 6

Number Of Ingredients 9

Easy and Hearty Slow Cooker Beef Stew image

Steps:

Combine beef, potatoes, carrots, and onion in a slow cooker crock.
Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.
Cook on Low for 6 to 8 hours. Stir before serving.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 50.4 g, Cholesterol 62.6 mg, Fat 18.8 g, Fiber 7.6 g, Protein 24.9 g, SaturatedFat 6.9 g, Sodium 1038.1 mg, Sugar 8.5 g

Ingredients

1 ½ pounds beef stew meat, cut into cubes
3 large potatoes, cut into cubes
1 pound carrots, cut into 3/4-inch chunks
1 large onion, chopped
1 (10.5 ounce) can cream of mushroom soup
1 (8 ounce) can tomato sauce
1 (1 ounce) package dry onion soup mix
1 tablespoon dried parsley flakes
1 teaspoon ground black pepper

SLOW-COOKER BEEF AND POTATOES WITH ROSEMARY

For a hearty slow-cooker supper, look no further than this stick-to-your-ribs dish, complete with plenty of savory meat and potatoes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 8

Number Of Ingredients 10

Slow-Cooker Beef and Potatoes with Rosemary image

Steps:

Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place potatoes and carrots.
Mix mustard, rosemary, thyme, salt and pepper; spread evenly over beef. Place beef on potatoes and carrots; sprinkle with onion. Pour broth evenly over beef and vegetables. Cover; cook on Low heat setting 8 to 10 hours or until beef and vegetables are tender.
Using slotted spoon, remove beef and vegetables from slow cooker; place on serving platter. Skim fat from beef juices if desired; serve juices with beef and vegetables.

Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 33 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 2 g, TransFat 1 g

Ingredients

1 lb medium red potatoes, cut into fourths
1 cup ready-to-eat baby-cut carrots
3 tablespoons Dijon mustard
2 tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves, crumbled
1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 boneless beef chuck roast (3 lb), trimmed of excess fat
1 small onion, finely chopped (1/3 cup)
1 1/2 cups beef broth

SLOW-COOKER BEEF AND SCALLOPED POTATOES CASSEROLE

Here's your next favorite comfort food! Simple to make in the slow cooker with scalloped potatoes and ground beef, this casserole is fully loaded with toppings for a dinner everyone will love.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h25m

Yield 8

Number Of Ingredients 9

Slow-Cooker Beef and Scalloped Potatoes Casserole image

Steps:

Spray 4 1/2- to 5-quart slow cooker with cooking spray.
In 10-inch nonstick skillet, cook beef and onions over medium-high heat 7 to 9 minutes, stirring occasionally, until brown; drain. Return beef mixture to skillet, and place over low heat; stir in cream cheese. Cook 2 to 3 minutes, stirring frequently, until cream cheese melts.
In slow cooker, mix water and sauce mixes (from scalloped potatoes boxes), then stir in potatoes (from scalloped potatoes boxes). Spread beef mixture over potatoes.
Cover; cook on Low heat setting 2 to 2 1/2 hours or until potatoes are tender and liquid is absorbed.
Stir mixture. Top with Cheddar cheese; cover, and cook on Low heat setting 3 to 5 minutes longer or until cheese is melted. Top with bacon and green onions. Serve with sour cream.

Nutrition Facts : Calories 400, Carbohydrate 30 g, Cholesterol 80 mg, Fat 2, Fiber 1 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 3 g, TransFat 1 g

Ingredients

1 lb lean (at least 80%) ground beef
1 cup diced yellow onions
1 package (8 oz) cream cheese, cubed
3 1/2 cups water
2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
1 cup shredded sharp Cheddar cheese (4 oz)
1/2 cup chopped cooked bacon (6 slices)
2 tablespoons thinly sliced green onions
Sour cream, if desired

CREAMY BEEF AND POTATOES (SLOW-COOKER)

Fast, easy, inexpensive and it cooks in your crock pot. Ground beef, potatoes, carrots and onions covered in a sauce of cream of mushroom soup and broccoli cheese soup and slow cooked all day. Yum! From the Slow-Cooker Savings chapter of Gooseberry Patch's Dinner on a Dime cookbook.

Provided by Crafty Lady 13

Categories Potato

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Creamy Beef and Potatoes (Slow-Cooker) image

Steps:

Placed browned beef into a slow cooker; add potatoes, carrots and onion. Stir together remaining ingredients; our over top. Cover and cook on low for 7 to 8 hours.

Nutrition Facts : Calories 330.7, Fat 6.7, SaturatedFat 2.7, Cholesterol 17.4, Sodium 784.2, Carbohydrate 58, Fiber 8, Sugar 4.7, Protein 11

Ingredients

1 lb ground beef, browned and drained
8 potatoes, peeled and thinly sliced
1 cup frozen sliced carrots
1/2 onion, minced
10 3/4 ounces cream of mushroom soup
10 3/4 ounces broccoli cheese soup
1 cup milk
1 teaspoon salt

SOFT AND CREAMY SLOW COOKER POTATOES!

Crack into these soft, creamy, fluffy potatoes and enjoy the deliciousness of it with the sauce! No peeling, slicing, chopping or cutting, just put your whole potatoes in the slow cooker, set it (you'll be thinking about them ALL day!). I added 1/2 chopped onion and about a cup of frozen peas to the mix, cause I love veggies and it tasted great. I used cream of celery soup, as that's what I had on hand. If you like, you can add milk(I would use non dairy) or vegetable broth instead of water. Adapted from ohbiteit.com.

Provided by Sharon123

Categories Potato

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 5

Soft and Creamy Slow Cooker Potatoes! image

Steps:

Add your whole potatoes, soup, water and salt and pepper(or any seasonings you'd like) into the slow cooker.
Set it to High, wait about 6-8 hours, depending on the size of your Crock-Pot and how many Potatoes you make, they're done when they're SUPER soft and creamy.
One poke and you will know if they're done.
Serve, garnish with chopped chives if you wish, and enjoy!
Note:.
Make it a meal by adding in some veggie sausage, Green Chile, Chicken, OR veggie Bacon along with the Taters!

Nutrition Facts : Calories 215.1, Fat 3.4, SaturatedFat 0.8, Cholesterol 7.8, Sodium 381.8, Carbohydrate 42.2, Fiber 5.1, Sugar 2.6, Protein 5.2

Ingredients

4 potatoes (one per person-you can use large or small-I used 8 small red potatoes)
1 (10 ounce) can cream of celery soup (per 4 Potatoes-you can use any cream soup-chicken, mushroom, onion, cheese soup, etc.)
1 3/4 cups water (1 soup can-full- per 4 Potatoes)
salt & pepper
chives, chopped, to garnish (optional)

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Creamy Beef And Potatoes Slow Cooker Recipes

SLOW-COOKER BEEF AND CREAMY POTATO CASSEROLE

Layer hash browns, green beans and saucy ground beef in a slow cooker for a mouthwatering meat-and-potatoes meal.

CREAMY BEEF & POTATOES

One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. It's just as much fun making with O'Brien potatoes, too. - Heather Matthews, Keller, Texas

EASY AND HEARTY SLOW COOKER BEEF STEW

A hearty warm meal waiting for you when you get home, full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.

SLOW-COOKER BEEF AND POTATOES WITH ROSEMARY

For a hearty slow-cooker supper, look no further than this stick-to-your-ribs dish, complete with plenty of savory meat and potatoes.

SLOW-COOKER BEEF AND SCALLOPED POTATOES CASSEROLE

Here's your next favorite comfort food! Simple to make in the slow cooker with scalloped potatoes and ground beef, this casserole is fully loaded with toppings for a dinner everyone will love.

CREAMY BEEF AND POTATOES (SLOW-COOKER)

Fast, easy, inexpensive and it cooks in your crock pot. Ground beef, potatoes, carrots and onions covered in a sauce of cream of mushroom soup and broccoli cheese soup and slow cooked all day. Yum! From the Slow-Cooker Savings chapter of Gooseberry Patch's Dinner on a Dime cookbook.

SOFT AND CREAMY SLOW COOKER POTATOES!

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