THE BISTRO BAKED POTATO
Bistro fare meets baked potatoes in this continental take on a stuffed potato.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once., Sprinkle steak with pepper. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes., Place tomatoes in a grill wok or basket. Grill, uncovered, over medium heat for 2-4 minutes or until tomatoes begin to soften. Keep warm., In a large saucepan, heat artichokes and garlic over medium heat for 2 minutes. Add mayonnaise and 1/2 cup cheese; stir until cheese is melted. Stir in spinach and heat through., With a sharp knife, cut an "X" in each potato; fluff pulp with a fork. Slice steak into thin strips. Top potatoes with steak, artichoke sauce and tomatoes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 904 calories, Fat 47g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 994mg sodium, Carbohydrate 84g carbohydrate (11g sugars, Fiber 7g fiber), Protein 39g protein.
BISTRO POTATOES SAUTEED WITH GARLIC & WALNUT OIL
This is a simple yet impressive recipe from Patricia Wells's fabulous cookbook, "Bistro Cooking". This is a very easy dish to throw together while you are preparing the rest of the meal. Pairs very nicely with fish and meat, or, for a lighter meal, a simple salad. If you don't have walnut oil, use very high quality extra-virgin olive oil.
Provided by blucoat
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel (or, if the skin is thin, leave the peel on) and thinly slice potatoes. Wrap in a thick towel to absorb any liquid.
- In a large skillet, heat the oil over medium-high heat until hot but not smoking. Add the potatoes and sauté, shaking the pan from time to time until the potatoes are thoroughly cooked and browned on both sides, about 20 minutes. Season with nutmeg, salt and pepper to taste as the potatoes are being tossed.
- To serve, sprinkle on the garlic, parsley, and chives, and toss to blend.
Nutrition Facts : Calories 284.9, Fat 13.9, SaturatedFat 1.3, Sodium 15.5, Carbohydrate 36.8, Fiber 5.6, Sugar 2.7, Protein 4.1
BISTRO POTATOES
Delicious and simple potatoes...great as a side for barbecued meats. I found this in the Daily Herald, it's originally from a suburban Chicago catering company.
Provided by Hey Jude
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a pot, cover with water and boil until fork tender, about 20 minutes; cool, then cut into fourths.
- Heat oven to 400°.
- Combine ranch dressing and melted butter in a bowl.
- Combine the paprika, white pepper and salt; mix half of the spice mixture into the dressing mixture and then combine that mix with the potatoes.
- Pour potato mixture into a greased, 9x13-inch casserole dish, or a pan large enough so that potatoes form a single layer; sprinkle the parmesan cheese evenly over the top and sprinkle the remaining spice mixture over that.
- Bake on middle rach of oven for 20 minutes, or until golden brown.
BISTRO POTATO SALAD
Featuring garlic, walnuts, green onions and bistro dressing, this recipe is a tasty departure from traditional potato salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
- Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled. Drain potatoes. Add walnuts and onions to potatoes.
- In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over potato mixture and gently toss.
Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg
BISTRO-STYLE POTATOES
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.In a large skillet over medium heat, sauté bacon until almost done. Remove bacon and set aside. Drain off and reserve bacon drippings. Return skillet to heat.Add onion, 1 tablespoon of the bacon drippings, bay leaf, thyme, salt and pepper. Sauté onion until limp. Remove onion and bay leaf set aside.Sauté potatoes in 1 tablespoon of the bacon drippings, adding more if needed, for 5 minutes or until potatoes begin to brown on edges. Stir in bacon and onion. Transfer to a shallow 1 1/2 -quart baking dish or 9-inch pie plate.In a small bowl, stir water and bouillon granules. Pour evenly over potato mixture.Bake for 30 to 35 minutes or until potatoes are tender and top is golden. Remove bay leaf. If desired, sprinkle with parsley.
Nutrition Facts : Nutritional Facts Serves
More about "bistro potatoes recipes"
FRENCH POTATO RECIPES - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
Reviews 6
EASY PARISIAN POTATOES SIDE DISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (12)Total Time 45 minsCategory Side DishCalories 323 per serving
HOME FRIES RECIPE - PANLASANG PINOY
From panlasangpinoy.com
30+ EASY POTATO RECIPES - FAST FOOD BISTRO
From fastfoodbistro.com
BEST CREAMY SCALLOPED POTATOES RECIPE - MY ISLAND …
From myislandbistrokitchen.com
POMME FRITES (BISTRO STYLE!) – A COUPLE COOKS
From acouplecooks.com
45 RECIPES FOR BREAKFAST POTATOES YOU'LL WANT TO MAKE - TASTE OF …
From tasteofhome.com
THE BEST AIR FRYER POTATO RECIPES - FAST FOOD BISTRO
From fastfoodbistro.com
FRENCH BISTRO SAUTE POTATOES COOKING SECRETS | FRENCH …
From youtube.com
CLASSIC BISTRO POTATO GRATIN DAUPHINOISE - BIGOVEN
From bigoven.com
OUR 15 BEST POTATO SIDE DISH RECIPES OF ALL TIME WILL PAIR WELL …
From allrecipes.com
FRENCH CRISPY POTATOES PAVé - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
FRENCH BISTRO RECIPES YOU CAN COOK AT HOME - MARTHA …
From marthastewart.com
COSTCO SCALLOPED POTATOES {RESER’S MAIN ST BISTRO} - EXTRAORDINARY …
From extraordinarybbq.com
BISTRO STEAK AND ROASTED POTATOES RECIPE | MYRECIPES
From myrecipes.com
BREAKFAST POTATO RECIPES
From allrecipes.com
HEIRLOOM POTATO WEEK IS BROUGHT TO YOU BY BISTRO FRESH POTATOES
From producemadesimple.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #eggs-dairy #potatoes #vegetables #oven #potluck #dinner-party #cheese #stove-top #dietary #low-in-something #taste-mood #savory #to-go #equipment #presentation #served-hot
You'll also love