Bite Size Taco Turnovers Recipes

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BITE-SIZE TACO TURNOVERS

Make and share this Bite-Size Taco Turnovers recipe from Food.com.

Provided by nonnie4sj

Categories     Meat

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9



Bite-Size Taco Turnovers image

Steps:

  • For filling, cook ground beef in a small skillet until brown.
  • Drain off fat.
  • Stir in taco sauce, chili powder, onion powder, and garlic powder.
  • Set aside.
  • Unroll pizza dough.
  • Roll dough into a 14x10-1/2-inch rectangle. Cut into twelve 3-1/2-inch squares.
  • Divide filling among dough squares.
  • Sprinkle with cheese.
  • Brush edges with water.
  • Lift one corner of each square and stretch dough to the opposite corner, making a triangle.
  • Press edges well with a fork to seal.
  • Arrange on a greased baking sheet.
  • Prick with fork.
  • Combine egg and the 1 teaspoon water; brush onto turnovers.
  • Bake in a 425 degree F. oven for 8 to 10 minutes or until golden.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 50.7, Fat 3.4, SaturatedFat 1.2, Cholesterol 30.5, Sodium 57.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.4, Protein 4.2

1/2 lb ground beef
1/4 cup taco sauce
2 teaspoons chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 (10 ounce) package refrigerated pizza dough
1/4 cup shredded American cheese or 1/4 cup cheddar cheese
1 egg
1 teaspoon water

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BITE-SIZE TACO TURNOVERS | BETTER HOMES & GARDENS
2011-06-14 Press edges well with a fork to seal. Step 3. Arrange on a greased or parchment-lined baking sheet. Prick with fork. Combine egg and the 1 teaspoon water; brush onto …
From bhg.com
4/5 (2)
Total Time 38 mins
Servings 12
Calories 113 per serving
  • For filling, cook ground beef in a small skillet until brown. Drain off fat. Stir in taco sauce, chili powder, onion powder, and garlic powder. Set aside.
  • Unroll pizza dough. Roll dough into a 14x10-1/2-inch rectangle. Cut into twelve 3-1/2-inch squares. Divide filling among dough squares. Sprinkle with cheese. Brush edges with water. Lift one corner of each square and stretch dough to the opposite corner, making a triangle. Press edges well with a fork to seal.
  • Arrange on a greased or parchment-lined baking sheet. Prick with fork. Combine egg and the 1 teaspoon water; brush onto turnovers. Bake in a 425 degree F oven for 8 to 10 minutes or until golden. Let stand 5 minutes before serving.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #beef     #mexican     #easy     #ground-beef     #meat

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