SPICY CRAB CAKES WITH LEMON AIOLI SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 55m
Yield 4 to 5 servings
Number Of Ingredients 22
Steps:
- Heat a medium size pan over medium heat. Add the butter. Once melted add the shallot, 1 clove of garlic and red pepper. Lightly saute until tender, about 3 minutes. Season with salt and pepper. Remove from heat and allow to cool.
- In a medium bowl, mix together mayonnaise, Dijon mustard, lemon zest, crab boil seasoning, fresh parsley, 1/2 cup of the panko and egg. Mix in cooked vegetables, hot sauce, and salt and pepper, to taste. Add crabmeat and stir well.
- Form crab cakes using about 2 tablespoons of crab mixture for each cake.. Flatten until they're about 3/4 inches high. Dip the cakes into the remaining panko.
- Add oil to a large skillet over high heat. Add crab cakes and saute, flipping once, until golden brown and crisp, about 5 to 6 minutes per side. Serve with Lemon Aioli.
- In a medium bowl, mix all the ingredients together.
BITE-SIZE WASABI CRAB CAKES & GINGER AIOLI
This crab cake mixture can be made several hours ahead. After cooked keep warm in 200ºF oven for about an hour. Coastal Living Magazine, December 2009 edition. We used these for our party, as well and I didn't even get to taste them but they smelled deeevine! :)
Provided by Manami
Categories Lunch/Snacks
Time 24m
Yield 20 Crab Cakes
Number Of Ingredients 16
Steps:
- BITE-SIZE CRAB CAKES:.
- Combine first 8 ingredients in a bowl.
- Gently fold crabmeat into mayonnaise mixture.
- Cover and chill 30 minutes or several hours.
- Stir egg and 1/3 cup panko into crabmeat mixture.
- Shape mixture into 20 (1 1/2-inch) patties.
- Dredge in remaining panko.
- Cook crab cakes, in batches, in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden.
- Serve with Ginger Aioli.
- GINGER AIOLI:.
- Combine all ingredients in a small bowl.
Nutrition Facts : Calories 120.3, Fat 6.7, SaturatedFat 0.9, Cholesterol 30.6, Sodium 471.9, Carbohydrate 8.9, Fiber 0.5, Sugar 1.2, Protein 6.2
WASABI CRAB CAKES
With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen (1/2 cup sauce).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Combine red pepper, celery, 1/3 cup bread crumbs, green onions, egg whites, mayonnaise and wasabi. Fold in crab., Place remaining bread crumbs in a shallow bowl. Drop a heaping tablespoonful of crab mixture into crumbs. Gently coat and shape into a 3/4-in.-thick patty; place on a baking sheet coated with cooking spray. Repeat with remaining mixture., Spritz crab cakes with cooking spray. Bake until golden brown, 15-18 minutes, turning once. Meanwhile, combine sauce ingredients. Serve with crab cakes.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 148mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
LITTLE CRAB CAKES WITH WASABI MAYONNAISE
This recipe originally came out of Redbook magazine, tweaked just slightly. Makes a great bite-size appetizer.
Provided by jaynine
Categories Crab
Time 40m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
- Mix together the 4 ingredients for the Wasabi Mayonnaise and set aside.
- Combine crabmeat and breadcrumbs in a medium bowl.
- In a small bowl, whisk egg, chives, 2 tbsp mayonnaise, mustard, Old Bay seasoning, and lemon zest until blended; add to crab mixture and stir.
- Scoop mounds of crab mixture (about 1 1/2 tbsp) into small round cakes, about 1 1/2 inches wide.
- Heat oil in large skillet over medium heat. Cook cakes 1 minute per side, or until lightly browned (working in batches).
- Transfer cakes to a paper towel to blot up excess oil, then transfer to prepared baking sheet. Bake at 400 for 10 minutes, or until golden brown.
- Top each crab cake with a small dollop of Wasabi Mayonnaise.
GINGER AIOLI
This tempting, garlicky sauce has an Asian touch to it. I like to serve it with crab and fish cakes, and as a dip with mushrooms, baby corn, daikon radish slices, sugar snap peas, baby carrots, yellow bell pepper slices, and cherry tomatoes. For a beautiful presentation, hollow out a small purple cabbage in which to place a container of the aioli - outstanding with the colorful veggies. The sauce may be prepared a week in advance.
Provided by Northwest Lynnie
Categories < 4 Hours
Time 1h15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Thoroughly mix all ingredients together.
- Chill at least an hour to blend flavors and thicken the aioli.
- NOTE: I've had good luck freezing fresh ginger knobs.
- They peel easily with a knife while still frozen, and grate easily with a microplane grater- just freeze small recipe size pieces individually (I put each piece in its own sandwich zip bag, then place all the bags inside a quart size freezer zip bag).
- The 60 minutes cooking time is for chilling.
More about "bite size wasabi crab cakes ginger aioli recipes"
WASABI CILANTRO AIOLI WITH GINGER CRAB CAKES RECIPE ON …
From food52.com
Reviews 2Category AppetizerServings 4
BITE-SIZE WASABI CRAB CAKES & GINGER AIOLI RECIPE
From recipeofhealth.com
Servings 75Calories 36 per servingTotal Time 24 mins
WASABI CRAB CAKES WITH GINGER SAUCE FROM GUY’S GUIDE TO
From parade.com
Servings 8Total Time 15 minsEstimated Reading Time 2 mins
CRAB CAKES WITH AIOLI (WHOLE30 - PALEO) - EVERY LAST BITE
From everylastbite.com
BITE-SIZE WASABI CRAB CAKES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CRAB CAKES WITH SOUTHWEST AIOLI RECIPE | LAND O’LAKES
From landolakes.com
91263 BITE SIZE WASABI CRAB CAKES GINGER AIOLI RECIPES
From recipeofhealth.com
CRAB CAKES WITH GARLIC AIOLI - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
WASABI CRAB CAKE WITH GINGER AIOLI | HEALTHY WASABI
From healthywasabi.com
BITE-SIZE WASABI CRAB CAKES &AMP; GINGER AIOLI
From worldbestfishrecipes.blogspot.com
BITE-SIZE WASABI CRAB CAKES & GINGER AIOLI – RECIPE WISE
From recipewise.net
BITE-SIZE WASABI CRAB CAKES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CRAB CAKES WITH GINGER AND LIME RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CRAB CAKES WITH LEMON AIOLI (30 MINUTE RECIPE) - CHEF …
From chefsavvy.com
PANKO-CRUSTED CRAB CAKE BITES WITH ROASTED PEPPER …
From myrecipes.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
ADVENTUROUS CRAB CAKES WITH AIOLI SAUCE | A ZESTY BITE
From azestybite.com
BITE-SIZE WASABI CRAB CAKES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
You'll also love