CHILES RELLENOS SQUARES
My family requests this chiles rellenos dish regularly-it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. -Fran Carll, Long Beach, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses., Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.
Nutrition Facts : Calories 130 calories, Fat 10g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 214mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
CHILE CHEESE SQUARES
This is a family favorite and it is very easy to make. We originally discovered it as an appetizer, but I think it is great for brunch. I also make it just for myself and freeze the squares to have for lunch in the future. The recipe is very open to substitutions. Fresh green chiles can be used if you happen to live where you can get them and the recipe can probably be made without them or with any amount according to your tastes.
Provided by PaNik
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chiles and cheese in the bottom of a lightly greased 9-inch square baking pan.
- Combine biscuit baking mix, cream or milk, eggs, and salt in a medium-sized bowl.
- Beat until thoroughly blended.
- Pour over chili-cheese mixture.
- Bake in a 375º for 30 minutes or until puffed, golden, and a skewer inserted in center comes out clean.
- Let stand 10 minutes before slicing.
- Garnish with olive slices, if you wish.
- To freeze ahead: Freeze squares in a single layer on a large baking sheet.
- Transfer to a plastic bag when frozen.
- To reheat: arrange squares in a single layer on a large baking sheet and bake at 350º for 15 minutes.
Nutrition Facts : Calories 246.4, Fat 17.5, SaturatedFat 9.5, Cholesterol 135.6, Sodium 420.6, Carbohydrate 11, Fiber 0.5, Sugar 2.5, Protein 11.4
PAT'S CHILES RELLENOS SQUARES
Pat M. brought these to my rughooker's semi-annual pot luck yesterday. I must say, I had more than my share. It was the best of this type of casserole/appetizer I have tried. Let stand for a few minutes to firm up and cut small for appetizers. May be served with Picante sauce on the side.
Provided by SharleneW
Categories Cheese
Time 1h
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, mixing well.
- Pour into a 9 x 13-inch casserole dish.
- Bake 50 to 60 minutes at 325°F.
- Optional: Add small can sliced black olives and/or cover top with thinly sliced tomatoes as soon as it is baked.
CHILI RELLENO SQUARES RECIPE - (4.3/5)
Provided by á-28708
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Layer cheeses and chilies in a greased 8 inch square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Mix in milk and flour. Pour over cheese. Bake 30 minutes or until set. Cut into small squares. Serve warm. Can be made ahead and reheated.
CHILE RELLENOS SQUARES
Make and share this Chile Rellenos Squares recipe from Food.com.
Provided by Miss Diggy
Categories High In...
Time 35m
Yield 24 squares
Number Of Ingredients 4
Steps:
- Line bottom of ungreased 9x13-inch pan with chilies.
- Combine rest of ingredients and pour evenly over chilies.
- Bake at 325 for 25-30 minute.
- Cool slightly.
- So serve cut into small rectangles.
Nutrition Facts : Calories 94.1, Fat 7.2, SaturatedFat 4.3, Cholesterol 51.3, Sodium 131.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.6, Protein 6
BITE SIZED CHILE RELLENO SQUARES
Make and share this Bite Sized Chile Relleno Squares recipe from Food.com.
Provided by GingerlyJ
Categories Cheese
Time 41m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place half the cheeses in a greased 8 inch baking pan.
- sprinkle with chilies and remaining Cheeses
- in a bowl beat the eggs add the milk and flour.
- pour over cheese.
- bake at 375 for 30 minutes cut into small squares.
Nutrition Facts : Calories 96.9, Fat 7.1, SaturatedFat 4.3, Cholesterol 45.6, Sodium 124.3, Carbohydrate 2, Fiber 0.2, Sugar 0.9, Protein 6.4
CHILI RELLENO SQUARES
Make and share this Chili Relleno Squares recipe from Food.com.
Provided by Recipe Junkie
Categories Cheese
Time 45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Place half the cheeses in a greaased 8-in square baking dish.
- Sprinkle with chilies and remaining cheeses.
- In a bowl, beat the eggs.
- Add the milk and flour; pour over the cheese.
- Bake at 375 for 30 minutes or until set.
- Cut into small squares.
- Serve warm.
Nutrition Facts : Calories 96.9, Fat 7.1, SaturatedFat 4.3, Cholesterol 45.6, Sodium 124.3, Carbohydrate 2, Fiber 0.2, Sugar 0.9, Protein 6.4
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