STEAK BITES
Provided by Ree Drummond : Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off.
- Sprinkle generously with kosher salt and freshly ground pepper. Toss the meat around a bit to thoroughly coat with the seasonings.
- Next, turn on your ventilation fan-you'll need it! Heat the skillet over medium-high to high heat. As the pan heats, add about 2 tablespoons butter to the skillet. Allow the butter to melt, and then get very brown, before you add the meat.
- Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. Don't stir or disrupt the meat for 30 to 45 seconds. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds-just long enough to sear the outside of the meat but NOT cook the inside.
- Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next batch just as before. Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!
BITE SIZE STEAK
This is a best selling dish in the restaurants around here. But it's a lot more expensive than I wanted to pay for it ,so I make my own. It's tender, juicy, YUM! Fry in batches.
Provided by MizzNezz
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper the steak and cut in pieces about 1 1/2 in.
- Put flour in shallow container.
- Beat eggs in shallow bowl.
- Put bread crumbs in shallow container.
- Roll steak in flour, eggs, then breadcrumbs.
- Drop in to hot oil 375* and cook about 3-5 min, depending how well you want it done.
EASY PEPPER STEAK
We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.
Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.
BITE-SIZED PEPPER STEAKS
Make and share this Bite-Sized Pepper Steaks recipe from Food.com.
Provided by Alskann
Categories Steak
Time 30m
Yield 2-4 appetizer servings
Number Of Ingredients 8
Steps:
- Pat the coarse-ground black pepper onto both sides of the beef until the meat is well coated.
- Heat the olive oil in a large frying pan.
- Add the garlic, and saute until fragrant.
- Add the meat and cook until browned on both sides.
- Add the sugar, mirin, and soy sauce, and cook until the liquid thickens and coats the meat.
- Cut the meat into bite-sized cubes and arrange on a serving dish.
- Garnish with the buckwheat or cress leaves.
Nutrition Facts : Calories 658.7, Fat 43.7, SaturatedFat 15.7, Cholesterol 152, Sodium 1648.3, Carbohydrate 17.3, Fiber 1.9, Sugar 10.4, Protein 46.6
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