ULTIMATE WHITE CHOCOLATE MOUSSE WITH CHOCOLATE PHYLLO AND RASPBERRY SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 16
Steps:
- Melt the chocolate in a double boiler. Reserve at room temperature. In a saucepan, add 4 ounces heavy cream and 1-ounce butter, heat until butter is melted. Reserve. In a mixing bowl, add the egg yolks and whisk in the heavy cream and butter mixture, whisk until blended well. Then pour back into saucepan. Place on a low heat, heat until it thickens, be careful not to boil and not to curdle the yolks (making a creme anglaise). Let cool. Place the chocolate into a mixer with a paddle blade, add the creme anglaise, add the warm heavy cream, whip until cool. Fold in the soft peak cream until smooth (about 15 seconds). Place in a tightly covered plastic container, refrigerate overnight. Serve with crispy phyllo and raspberry sauce.;
- In food processor, combine the raspberries, sugar, and lemon juice. Process to blend. Strain through a fine mesh sieve to remove seeds. Transfer to a sealed container. The sauce may be refrigerated for 2 to 3 days, or frozen up to a month.;
- Preheat oven to 350 degrees. In a saucepan melt the butter. Remove from the heat and stir in cocoa powder. Take a sheet of phyllo pastry dough and brush with butter/cocoa mixture. Then sprinkle with granulated sugar and add another sheet of phyllo on top. Continue to layer the phyllo and brush with butter/cocoa mixture until 5 layers have been assembled. Place the phyllo layers between 2 pieces of parchment, then sandwich the paper/phyllo between 2 sheet pans. Place in oven and bake for 9 minutes or until crisp. May take longer in a conventional oven. Remove from the oven and let cool. Then remove the parchment paper and break up the phyllo into abstract pieces. On 4 plates, layer the mousse the phyllo then mousse, etc. until 3 layers are complete. Then drizzle the raspberry sauce around the mousse and garnish mint and fresh raspberrries.
BITTERSWEET CHOCOLATE MOUSSE IN PHYLLO WITH RASPBERRY SAUCE
Categories Milk/Cream Blender Chocolate Fruit Dessert Bake Valentine's Day Raspberry Eau de Vie Chambord Anniversary Chill Phyllo/Puff Pastry Dough Gourmet
Yield Serves 2
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F.
- On a work surface, stack phyllo sheets and cut out three 6-inch squares (6 total), discarding scraps. Stack phyllo squares between 2 sheets of wax paper and cover with a kitchen towel. Line each of two 1/2-cup muffin tins with 1 phyllo square, pressing gently into bottom, with edges overhanging top of tin. Repeat with remaining squares in same 2 tins, overlapping corners in different directions, but do not reposition phyllo once in tin (it may tear).
- Bake phyllo shells in middle of oven until edges are golden brown, 5 to 10 minutes. Carefully transfer phyllo shells to a rack and cool completely. Phyllo shells may be made 1 day ahead and kept in an airtight container at room temperature.
- Make sauce:
- In a saucepan, simmer raspberries and granulated sugar, stirring occasionally, 10 minutes and stir in eau-de-vie or liqueur. In a blender, purée mixture until smooth and strain through a sieve into a heatproof bowl. Chill sauce, covered, at least 30 minutes and up to 2 days.
- Make mousse:
- In a small saucepan whisk together granulated sugar and cornstarch and add water and egg, whisking until smooth. Bring mixture to a boil over moderate heat, whisking and simmer, whisking vigorously, 1 minute. Remove pan from heat and add chocolate and eau-de-vie or liqueur, stirring until chocolate is melted. Transfer mixture to a metal bowl set in a bowl of ice and cold water and beat until cold and lightened in color. In a bowl, beat cream until it just holds stiff peaks and fold into chocolate mixture gently, but thoroughly. Chill mousse, covered, at least 30 minutes and up to 2 days.
- To make chocolate curls:
- In a small metal bowl, set over a saucepan of barely simmering water, melt chocolate and on a baking sheet (not non-stick) spread it with a metal spatula as thinly and evenly as possible. Cool chocolate until firm to the touch but not hard. (Alternatively, chill chocolate on sheet in refrigerator; if it becomes too hard let it soften slightly at room temperature.) with a pastry scraper or metal spatula held at an angle, scrape chocolate slowly from sheet, letting it curl. Transfer curls carefully as formed to another baking sheet lined with wax paper. Chocolate curls may be made 1 day ahead and chilled, covered loosely. An ounce of chocolate yields enough chocolate curls to garnish 2 to 4 Servings.
- To serve:
- In a bowl, whisk cream until it just begins to thicken. Pour some raspberry sauce onto 2 dessert plates and dot with thickened cream. Pull point of a skewer or wooden pick through cream to form hearts. With a sieve, dust phyllo shells with confectioners' sugar and cocoa powder. Arrange phyllo shells on top of sauce and spoon about 1/3 cup mousse into each shell (do not overfill). Top mousse with chocolate curls.
BITTERSWEET CHOCOLATE MOUSSE
This rich, dark chocolate treat that's smoother than pudding will be devoured by all dessert lovers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Number Of Ingredients 6
Steps:
- Finely chop chocolate; reserve. In a double boiler, whisk yolks, sugar, and salt until sugar has dissolved and mixture is warm to the touch, 2 to 3 minutes. Off heat, quickly whisk in chopped chocolate until melted and cocoa until smooth (mixture will be thick). Cool to room temperature.
- In a medium bowl, whip cream until soft peaks form. Whisk half of whipped cream into room-temperature chocolate mixture. Gently fold in remaining whipped cream with a rubber spatula. Divide mousse among four serving dishes. Chill at least 2 hours and up to 1 day.
- Remove mousse from refrigerator 15 minutes before serving. Garnish with shaved chocolate.
BITTERSWEET CHOCOLATE MOUSSE WITH FLEUR DE SEL
This is an intense, creamy one-ingredient chocolate mousse adapted from the molecular gastronomist Hervé This. The nearly instant recipe contains no cream or eggs, so a complex chocolate can shine. The mousse serves four, and it can be doubled. But even if you're serving two, don't be tempted to halve it. More of our favorite Valentine's Day recipes can be found here.
Provided by Melissa Clark
Categories quick, sauces and gravies, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Create an ice bath in a large bowl using ice and a little cold water. Nestle a smaller bowl in ice bath.
- Place chocolate and 1 cup water in a small pot and heat over medium. Whisk until mixture is melted and smooth, about 3 to 5 minutes.
- Immediately pour melted chocolate into the bowl in the ice bath. Vigorously whisk chocolate mixture by hand until thick, 3 to 5 minutes. The chocolate should be fluffy and form a mound when dolloped with the whisk (it should generally have the texture and appearance of mousse). If the mixture does not thicken, add a bit more chopped chocolate and remelt over the heat. Spoon into serving bowls and garnish with fleur de sel.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 45 grams, Fat 21 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 13 grams, Sodium 165 milligrams, Sugar 39 grams
More about "bittersweet chocolate mousse in phyllo with raspberry sauce recipes"
DOUBLE CHOCOLATE MOUSSE WITH RASPBERRY SAUCE - DANI'S COOKINGS
From daniscookings.com
CHOCOLATE MOUSSE IN CHOCOLATE SHELLS WITH RASPBERRY SAUCE RECIPE
From grouprecipes.com
-3 ULTIMATE WHITE CHOCOLATE MOUSSE WITH CHOCOLATE PHYLLO AND …
From alicerecipes.com
PHYLLO LAYERS WITH WHITE CHOCOLATE MOUSSE & RASPBERRY SAUCE
From cooks.com
BEST BITTERSWEET CHOCOLATE MOUSSE IN PHYLLO WITH RASPBERRY …
From alicerecipes.com
18 CHOCOLATE MOUSSE RASPBERRY SAUCE RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
CHOCOLATE MOUSSE WITH RASPBERRY SAUCE - ANGRY BAKER
From angrybakery.com
BITTERSWEET CHOCOLATE MOUSSE IN PHYLLO WITH RASPBERRY SAUCE
From familyoven.com
CHOCOLATE RASPBERRY MOUSSE RECIPE | DRISCOLL'S
From driscolls.com
BITTERSWEET CHOCOLATE MOUSSE IN PHYLLO WITH RASPBERRY SAUCE …
From 46.229.170.209
BITTERSWEET CHOCOLATE MOUSSE IN PHYLLO WITH RASPBERRY SAU RECIPE
From cookeatshare.com
WHITE CHOCOLATE MOUSSE WITH RASPBERRY SWIRL - ATHENS FOODS
From athensfoods.com
BITTERSWEET CHOCOLATE MOUSSE IN PHYLLO WITH RASPBERRY SAU
From bigoven.com
RECIPES WITH BITTERSWEET CHOCOLATE, , , , , AND RASPBERRY (PAGE 1 ...
From foodferret.com
198101 BITTERSWEET CHOCOLATE MOUSSE PHYLLO WITH RASPBERRY SAUCE …
From recipeofhealth.com
BETTER HOMES & GARDENS: FRESH TAKES ON HOME, GARDEN & FOOD
BITTERSWEET CHOCOLATE MOUSSE RECIPE - FOOD CHANNEL
From foodchannel.com
RECIPES/BITTERSWEET-CHOCOLATE-MOUSSE-IN-PHYLLO-WITH-RASPBERRY …
From github.com
CHOCOLATE MOUSSE RECIPE WITH RASPBERRIES - MOMSDISH
From momsdish.com
You'll also love