BLACK SEA BASS WITH SWEET-AND-SOUR ORANGE RHUBARB SAUCE
Steps:
- Arrange oven rack in middle position and preheat oven to 375°F.
- Cut peel, including white pith, from 3 oranges with a small sharp knife. Working over a bowl, cut segments free from membranes. Squeeze juice from membranes into bowl. Drain off as much juice as possible from segments into a measuring cup. Squeeze enough juice from remaining orange to total 2/3 cup of juice.
- Heat 2 tablespoons oil with butter in a 12-inch heavy skillet over moderate heat until butter is melted, then cook onion, stirring occasionally, until softened and golden brown, 18 to 20 minutes.
- While onion is caramelizing, cook rhubarb, honey, 1/3 cup orange juice, and 1/4 teaspoon salt in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until rhubarb is very tender, about 12 minutes. Force mixture through a medium-mesh sieve into a bowl, scraping and pressing hard on solids and discarding them.
- Add ginger and cinnamon to onion and cook, stirring, 1 minute. Add remaining 1/3 cup orange juice and boil until thickened, about 1 minute. Stir in rhubarb purée, tomatoes, pepper, and 1/2 teaspoon salt and briskly simmer, stirring occasionally until sauce is thickened slightly, 7 to 10 minutes. Remove from heat.
- While sauce simmers, grease a 17- by 12-inch glass or ceramic baking dish with remaining tablespoon oil. Pat fish dry and sprinkle with remaining 1/2 teaspoon salt. Arrange fish, skin sides up, in 1 layer in baking dish and bake until opaque and just cooked through, 12 to 14 minutes. Stir orange segments into sauce and cook until heated through, 1 to 2 minutes, and season with salt. Stir mint into sauce and serve with fish.
More about "black bass with silky rhubarb sauce recipes"
BLACK SEA BASS CEVICHE WITH RHUBARB PICO DE GALLO RECIPE
Directions. Step 1. Whisk lime juice and salt in a medium nonreactive bowl until the salt dissolves. Add fish, stirring until it is covered completely by the liquid. Cover and refrigerate, stirring …
From eatingwell.com
From eatingwell.com
BLACK BASS RECIPE WITH FIG & RED WINE BUTTER SAUCE
Add figs to a heat proof pan and add one ladle of the red butter sauce over top and place in a 400 degree oven for 10 minutes. In a cast iron or non stick pan on medium high heat add olive oil …
From saltvanilla.com
From saltvanilla.com
RHUBARB SAUCE - THE KITCHEN MAGPIE
2022-06-04 Chop the rhubarb into 1 inch pieces. In a large saucepan add the rhubarb, sugar, salt, vanilla and water and bring to a boil. Reduce the heat to a simmer and cook for 15-20 …
From thekitchenmagpie.com
From thekitchenmagpie.com
RECIPES/BLACK-SEA-BASS-WITH-SWEET-AND-SOUR-ORANGE-RHUBARB …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
BEST SEA BASS RECIPE WITH TRUFFLE SAUCE | SALT AND VANILLA
Season bass with salt on both sides and place fillet side down in the pan. Cook for 5 minutes on that side. Then flip over for 1 minute and turn off the pan. Place a spoonful of the carrot puree …
From saltvanilla.com
From saltvanilla.com
EASY RHUBARB HONEY SAUCE - THE CREATIVE BITE
2021-04-22 Instructions. In a large saucepan over medium-high heat, add the chopped rhubarb, granulated sugar, salt and water. Cook, stirring occasionally for about 10 minutes, or until the …
From thecreativebite.com
From thecreativebite.com
EASY OLD FASHIONED HONEY RHUBARB SAUCE (+ CANNING INSTRUCTIONS!)
2022-06-06 Instructions. Chop the rhubarb into 1/2 inch thick slices. Place into a sauce pot. Pour the honey over the rhubarb, and stir to coat it well. Let the mixture sit for 30 minutes to …
From approachinghome.com
From approachinghome.com
BASS RECIPES - NYT COOKING
Browse and save the best bass recipes on New York Times Cooking. X Search. Bass Recipes. Persian Tamarind Fish Melissa Clark, Louisa Shafia. 1 hour 15 minutes. Greek Fisherman’s …
From cooking.nytimes.com
From cooking.nytimes.com
BLACK SEA BASS WITH SWEET-AND-SOUR ORANGE RHUBARB SAUCE RECIPE
Save this Black sea bass with sweet-and-sour orange rhubarb sauce recipe and more from Gourmet Magazine, April 2006 to your own online collection at EatYourBooks.com Toggle …
From eatyourbooks.com
From eatyourbooks.com
BLACK BASS WITH SILKY RHUBARB SAUCE - DINING AND COOKING
Ingredients 4 6-ounce fillets black bass 7 tablespoons extra-virgin olive oil Sea salt 8 ounces shiitake mushrooms, rimmed and cut into 1/4 -inch slices (4 cups) ¼ cup thinly sliced shallots …
From diningandcooking.com
From diningandcooking.com
BLACK BASS WITH SILKY RHUBARB SAUCE RECIPES
In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and …
From tfrecipes.com
From tfrecipes.com
You'll also love