Black Bean Bourbon Chili Recipes

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BLACK BEAN CHILI

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

Provided by JANED

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 40m

Yield 8

Number Of Ingredients 13



Black Bean Chili image

Steps:

  • Heat oil in a large saucepan over medium-high heat. Saute the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil.
  • Reduce heat to medium low. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 28 g, Cholesterol 0.9 mg, Fat 2.8 g, Fiber 9.9 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 897.4 mg, Sugar 4.3 g

1 tablespoon olive oil
1 onion, chopped
2 red bell pepper, seeded and chopped
1 jalapeno pepper, seeded and minced
10 fresh mushrooms, quartered
6 roma (plum) tomatoes, diced
1 cup fresh corn kernels
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 tablespoon chili powder
2 (15 ounce) cans black beans, drained and rinsed
1 ½ cups chicken broth or vegetable broth
1 teaspoon salt

BLACK BEAN CHILI

For a quick satisfying meal, ladle up big bowlfuls of Pat Stanley's vegetarian chili. "Fresh corn bread is a delicious accompaniment," the Canby, Minnesota cook suggests.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 7 servings.

Number Of Ingredients 15



Black Bean Chili image

Steps:

  • In a Dutch oven or soup kettle, saute onions in oil for 5 minutes. Add mushrooms, peppers and garlic; saute for 5-6 minutes or until vegetables are tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until heated through.

Nutrition Facts : Calories 253 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 751mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 10g fiber), Protein 11g protein. Diabetic Exchanges

2 cups chopped sweet onions
2 tablespoons canola oil
1/2 pound fresh mushrooms, sliced
1 large green pepper, chopped
1 large sweet yellow pepper, chopped
1 large sweet red pepper, chopped
3 garlic cloves, minced
2 cans (15 ounces each) black beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
2 tablespoons brown sugar
2 to 3 teaspoons chili powder
2 teaspoons ground cumin
Dash hot pepper sauce

SPICY BOURBON CHILI

Make and share this Spicy Bourbon Chili recipe from Food.com.

Provided by nathanschrock100

Categories     < 4 Hours

Time 2h15m

Yield 1 Large Pot, 8-10 serving(s)

Number Of Ingredients 15



Spicy Bourbon Chili image

Steps:

  • Brown Ground Chuck and minced garlic.
  • Melt butter in a large pot over medium heat. Add bell peppers and onions and cook for 10 minutes.
  • Add the ground chuck and garlic mixture to pot. Stir in remaining ingredients except bourbon and beans. Use only 1 teaspoon of ground red pepper to begin with, adding more for hotter chili.
  • Simmer uncovered for 1 1/2 hours, stirring occasionally.
  • Add Bourbon and kidney beans and simmer for 1/2 hour longer.

Nutrition Facts : Calories 642.3, Fat 27.5, SaturatedFat 12.9, Cholesterol 141.1, Sodium 2246.7, Carbohydrate 43.7, Fiber 9.8, Sugar 18.2, Protein 42.2

3 lbs ground chuck
1/2 cup butter
2 large bell peppers, chopped
2 large onions, chopped
8 medium garlic cloves, minced
3 1/2 teaspoons ground oregano
2 1/2 teaspoons cumin
3 teaspoons salt
3 tablespoons sugar
1 -3 teaspoon ground red pepper
1 1/4 ounces chili seasoning mix
2 (14 1/2 ounce) cans diced tomatoes
2 (16 ounce) cans kidney beans, drained
3/4 cup desired Bourbon
2 (16 ounce) cans tomato sauce

BLACK BEAN CHILI

This is a recipe that my Dad came up with and it has been a family favorite for years! This recipe makes enough to freeze leftovers for another meal.

Provided by Kristy D.

Categories     Black Beans

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 8



Black Bean Chili image

Steps:

  • Brown ground beef and drain any fat.
  • In a large pot, add tomatoes, salt, chili powder, cayenne pepper, diced onions, and minced garlic to beef. Bring to a boil, then cook at a simmer for 1 hour. Drain black beans and rinse well. Add beans to mixture and cook 1/2 hour. Enjoy!

Nutrition Facts : Calories 424.9, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 640.8, Carbohydrate 36.3, Fiber 11.3, Sugar 1.3, Protein 31.7

2 (28 ounce) cans crushed tomatoes
2 (15 ounce) cans black beans
2 lbs ground beef
2 yellow onions
1 teaspoon salt
2 teaspoons chili powder
1 1/2 teaspoons cayenne pepper
4 garlic cloves

BLACK BEAN CHILI

This is a very good chili. You can make it spicier if you like by adding more jalepeno, habnero, or some cayenne, but I like it just like this.

Provided by paula giles

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 16



Black Bean Chili image

Steps:

  • Heat 1 tablespoon oil. Cook chorizo; drain.
  • Cook ground beef and pork together; drain 1 tablespoon oil.
  • Cook vegetables about 5 minutes.
  • Add to vegetables: meats, tomato, beer, chili powder, cumin, salt and pepper. Cover and cook 1 hour.
  • Stir in beans and corn. Cook 15 minutes longer.
  • Serve with warm corn tortillas and butter or cornbread.

Nutrition Facts : Calories 1734.5, Fat 136.4, SaturatedFat 53.8, Cholesterol 260.8, Sodium 1845.2, Carbohydrate 63.5, Fiber 16, Sugar 8.4, Protein 62.2

1 teaspoon oil
1 lb chorizo sausage
1 1/2 lbs beef
1 1/2 lbs ground pork
3 cups chopped onions
2 green peppers, chopped
3 garlic cloves, minced
3 jalapenos, chopped
2 (14 1/2 ounce) cans tomatoes (I use crushed)
1 (12 ounce) bottle beer
3 -4 teaspoons chili powder
3 teaspoons cumin
2 teaspoons salt
1/2 teaspoon pepper
2 (16 ounce) cans black beans, drained and rinsed
3 cups frozen corn

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