Black Bean Salmon Appetizer Recipes

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BLACK BEAN & SALMON APPETIZER

Make and share this Black Bean & Salmon Appetizer recipe from Food.com.

Provided by Dancer

Categories     Black Beans

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12



Black Bean & Salmon Appetizer image

Steps:

  • Preheat oven to 350 degrees.
  • Cut tortillas in triangles and toast oven until crisp, about 5 minutes.
  • Combine the beans and salmon, flaking the salmon with a fork.
  • Mix remaining ingredients; chill to blend flavors.
  • Serve with tortilla chips.

Nutrition Facts : Calories 140.1, Fat 1.9, SaturatedFat 0.3, Cholesterol 13, Sodium 30.5, Carbohydrate 21.6, Fiber 5.2, Sugar 0.4, Protein 10.2

8 corn tortillas
1 (16 ounce) can black beans, rinsed and drained
1 (7 ounce) can pink salmon, boned and drained
1/4 cup fresh lime juice
1/4 cup fresh parsley, chopped
1/2 teaspoon onion powder
1/2 teaspoon celery salt
3/4 teaspoon cumin
3/4 teaspoon garlic, minced
1/2 teaspoon lime zest, grated
1/4 teaspoon red pepper flakes, dried
1/4 teaspoon chili powder

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