BLACK BEAN & SALMON APPETIZER
Make and share this Black Bean & Salmon Appetizer recipe from Food.com.
Provided by Dancer
Categories Black Beans
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cut tortillas in triangles and toast oven until crisp, about 5 minutes.
- Combine the beans and salmon, flaking the salmon with a fork.
- Mix remaining ingredients; chill to blend flavors.
- Serve with tortilla chips.
Nutrition Facts : Calories 140.1, Fat 1.9, SaturatedFat 0.3, Cholesterol 13, Sodium 30.5, Carbohydrate 21.6, Fiber 5.2, Sugar 0.4, Protein 10.2
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