NINA'S RUSSIAN COLD BEET SOUP (KHOLDNYK)
Super easy and absolutely great version of the longer and original recipe for this soup that my grandmother brought from Russia. On a hot summer day, a bowl of this soup is an energizing lift. Add a piece of of rye or pumpernickel bread served on the side to complete the Russian experience.
Provided by Nina Capaccio
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h20m
Yield 5
Number Of Ingredients 7
Steps:
- Mix the buttermilk, cucumber, beets with their juice, green onions, dill, salt, and vinegar in a bowl; stir to mix thoroughly, and chill, covered, in refrigerator at least 2 hours or overnight for best flavor. Serve cold.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 19.3 g, Cholesterol 4 mg, Fat 0.2 g, Fiber 2.1 g, Protein 8.6 g, Sodium 577 mg, Sugar 15.4 g
SUMMER BORSCHT
Provided by Ina Garten
Time 4h50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place the beets in a large pot of boiling salted water and cook uncovered until the beets are tender, 30 to 40 minutes. Remove the beets to a bowl with a slotted spoon and set aside to cool. Strain the cooking liquid through a fine sieve and also set aside to cool.
- In a large bowl, whisk together 1 1/2 cups of the beet cooking liquid, the chicken stock, sour cream, yogurt, sugar, lemon juice, vinegar, 1 tablespoon salt, and the pepper. Peel the cooled beets with a small paring knife or rub the skins off with your hands. Cut the beets in small to medium dice. Add the beets, cucumber, scallions, and dill to the soup. Cover with plastic wrap and chill for at least 4 hours or overnight. Season, to taste, and serve cold with a dollop of sour cream and an extra sprig of fresh dill.
COLD BEET AND CUCUMBER SOUP
Steps:
- Cook beets in large pot of boiling water until very tender and knife pierces through to the center easily, about 50 minutes. Drain beets; cool slightly. Peel and coarsely chop.
- Transfer beets, scallions, cucumbers, horseradish, and wine vinegar to food processor. Add some of the liquids to blend. Puree, but not too fine. Thin to desired consistency with beet juice and broth. Transfer to bowl, season, and chill several hours. Check seasoning before serving. Pour into individual bowls and garnish with spoonful of sour cream and sprinkling of dill. Can be made up to 3 days in advance, covered, chilled.
COLD BEET SOUP FOR SUMMER
My version of a lithuanian cold beet soup. There is nothing better on a hot day. Needs to be served ICE cold (sometimes we even float a few ice cubes in it!) The color is a little unusual, but once you give it a try,the first hot day of summer you'll be thinking...It's time for that pink soup...
Provided by Judy Frey 53
Categories Vegetable
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain beets, reserving liquid.If using whole or sliced beets, slice into matchstick pieces.Peel and dice cucumber. (I like fairly large dice.).
- Hold back about 3/4 cup of julianned beets in a seperate bowl.Add remaining beets and chopped cucumber to a large bowl. Add reserved beet juice,14 oz. of water and 2 tablespoons vinegar.
- Stir about 1/2 cup of sour cream into the beets you held in the seperate bowl.(this process keeps the sour cream from "breaking up" in the soup and making lumps.)Stir until the sour cream/beet mixture is smooth. Add another 1/2 cup of sour cream. Stir until smooth. Add 1/4 cup of the beet juice from the large bowl and stir until smooth.Stir in the last 1/2 cup of sour cream. Mixture should be without lumps (sour cream should be liqified.)This seems complicated, but once you get the hang of it, it goes quite quickly.
- Add the beet/sourcream mix to the large bowl and stir to combine. At this point, taste to see if the level of vinegar is to your liking, if not add a little more.
- Add the dried dill. The 2 tsp is a good place to start, but I usually add more.
- Cover and chill at least 2 hours.Serve in chilled bowls. My mom adds chopped hard boiled eggs to this soup, so if you want to give that a try it's up to you,.
Nutrition Facts : Calories 260.2, Fat 18.5, SaturatedFat 11.3, Cholesterol 38, Sodium 433.6, Carbohydrate 21.1, Fiber 3.8, Sugar 12.4, Protein 5.1
More about "cold beet soup recipes"
SIMPLE DELICIOUS CHILLED BEET GAZPACHO | FEASTING AT …
Web Jul 25, 2015 Once beets are cold, slip off their skins using your hands. Slice and place 3 of the 4 beets (saving one) in a blender with 2 cups …
From feastingathome.com
4.7/5 (23)Calories 108 per servingCategory Chilled Soup
From feastingathome.com
4.7/5 (23)Calories 108 per servingCategory Chilled Soup
- Place beets in a medium pot and cover with water. Bring to a boil. Turn heat down to low and simmer until fork tender all the way through, about 45- 60 minutes. Chill beets and their cooking liquid.
- Once beets are cold, slip off their skins using your hands. Slice and place 3 of the 4 beets ( saving one) in a blender with 2 Cups of the cold cooking liquid ( or use ice water, or cold veggie stock). Add the half of the chopped onion( about ⅛ cup) , 2 garlic cloves, 2 sliced turkish cucumbers ( saving one) salt, pepper, vinegar and about ⅔ of the fresh dill ( saving some for garnish). Blend until very smooth. Taste and adjust salt and vinegar. Place in the refrigerator until ready to serve.
- Prep the garnishes. Finely dice remaining beet, cucumber, avocado and chop the remaining dill. Pour chilled beet soup (the colder it is, the better) into bowls. Top with with the garnishes. Drizzle with a little olive oil or a swirl of yogurt or sour cream if you like. Serve immediately!
COLD BEET SOUP (SUMMER BORSCHT) RECIPE - QUICK & EASY
Web Jun 30, 2016 In a pot, add the beets, cucumbers, kefir and water. Add the dill, and stir. Taste and season with salt and pepper. Add a splash of …
From cookingtheglobe.com
From cookingtheglobe.com
- In a pot, add the beets, cucumbers, kefir and water. Add the dill, and stir. Taste and season with salt and pepper. Add a splash of vinegar or lemon juice if required. Refrigerate for few hours.
- Serve the soup in a bowl with some quartered or chopped boiled egg. Don't add eggs to the pot, because they will soak up the pink color. Sprinkle the scallions on top. Enjoy!
LITHUANIAN COLD BEET SOUP (SALTIBARSCIAI) RECIPE - THE SPRUCE EATS
Web May 26, 2010 When cool, grate beets coarsely. Strain beet cooking liquid and return to the cooking pot. Add sour cream and buttermilk, blending …
From thespruceeats.com
4.1/5 (34)Total Time 3 hrs 30 minsCategory Lunch, Dinner, SoupCalories 315 per serving
From thespruceeats.com
4.1/5 (34)Total Time 3 hrs 30 minsCategory Lunch, Dinner, SoupCalories 315 per serving
CHILLED BEET SOUP (COLD BORSCHT) RECIPE - THE SPRUCE EATS
Web Apr 24, 2008 Ingredients 1 medium onion 1 teaspoon salt, plus more to taste 6 cups fat-free chicken broth or vegetable broth, divided Optional: 1 …
From thespruceeats.com
3.8/5 (16)Total Time 35 minsCategory Side Dish, Lunch, SoupCalories 72 per serving
From thespruceeats.com
3.8/5 (16)Total Time 35 minsCategory Side Dish, Lunch, SoupCalories 72 per serving
25 BEST COLD SOUP RECIPES - INSANELY GOOD
Web May 25, 2022 Polish Cold Beet Soup With Yogurt (Chlodnik) This yummy recipe is ideal for my lovers of Polish chlodnik. Not only is it super low fat, but it’s also vegetarian! Filled with beets, cucumbers, and radish, this …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
POLISH COLD BEET SOUP (CHłODNIK) [RECIPE!] | POLONIST
Web May 25, 2022 Place the beetroots into a casserole dish with a lid. If you don’t have one, wrap the beets into aluminum foil and just place them on a baking tray. Bake for 40 minutes at 390°F (200°C). You can start straight …
From polonist.com
From polonist.com
COLD BEET SOUP WITH YOGURT (POLISH CHLODNIK)
Web Aug 12, 2016 1 .Start by finely chopping the beet greens (stems and leaves) and grating the beets (peeled). 2. Place in a pot, add the water (or vegetable stock), lemon juice, cover and bring to the boil. Then simmer …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
BEET SOUP (SMOOTH AND VELVETY) | DOWNSHIFTOLOGY
Web Oct 20, 2019 Instructions. Heat the avocado oil in a large stock pot on medium high heat. Add the onion and cook for 3-4 minutes, until softened. Add the garlic, ginger, salt and pepper and cook for an additional 1-2 …
From downshiftology.com
From downshiftology.com
BORSCHT RECIPE (BEET SOUP) - SPEND WITH PENNIES
Web Oct 19, 2019 Instructions. Add olive oil to a soup pot and set over medium-high heat. When the oil is hot add in the beets, carrots, potatoes, and cabbage. Stir to combine. Cook for 10 minutes to slightly soften the …
From spendwithpennies.com
From spendwithpennies.com
POLISH BEET SOUP RECIPE (BARSZCZ CZYSTY CZERWONY)
Web Jul 25, 2022 Roast until tender, about 30 to 45 minutes. When cool enough to handle, peel, and slice into strips or julienne. If you prefer, julienne some for garnish and dice the rest. In a medium pot, bring meat or vegetable …
From thespruceeats.com
From thespruceeats.com
COLD BEET SOUP [VEGAN, GLUTEN-FREE AND OIL-FREE] - NUTRIPLANET
Web Aug 1, 2018 You can go an extra mile and prepare the beetroot from scratch – boil whole beetroot until tender or cut into smaller cubes and bake in the oven at 200°C (390°F) for …
From nutriplanet.org
From nutriplanet.org
E-NEWS LITHUANIAN ŠALTIBARščIAI (COLD BEET SOUP) RECIPE
Web Try this old family recipe for Lithuanian šaltibarščiai in summer for a cold, creamy, purply-pink borscht that's as refreshing as it is beautiful.
From valacr.dynu.net
From valacr.dynu.net
CHLODNIK (COLD POLISH BEET SOUP) - POLISH HOUSEWIFE
Web Polish Cold Beet Soup Recipe (Chłodnik) says: August 29, 2016 at 11:02 am […] Polish Housewife […] Reply. 12 Polish Recipes for Summer - Polish Housewife says: July 3, …
From polishhousewife.com
From polishhousewife.com
AUTHENTIC POLISH COLD BEET SOUP CHLODNIK RECIPE [+TIPS FOR MAKING]
Web Wash all the veggies. Finely dice the beets, leave the beet leaves. Cover diced beets with water, add vinegar and ¼ tbsp of salt. Cook until soft.
From polishfoodies.com
From polishfoodies.com
CHLODNIK (POLISH COLD BEET SOUP) • CURIOUS CUISINIERE
Web Mar 31, 2017 When you are ready to make the soup, add vegetable broth, buttermilk, yogurt, lemon juice, diced cucumbers, dill, chives, and salt to the chilled beet and water …
From curiouscuisiniere.com
From curiouscuisiniere.com
20 DELIGHTFUL COLD SOUP RECIPES TO MAKE - CRAZY LAURA
Web Mar 30, 2023 25 total servings. 5,500 calories. Easy to prepare, just add water and cook. Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup, 10.5 Ounce Can …
From crazylaura.com
From crazylaura.com
CHILLED RUSSIAN BORSCHT RECIPE - ANYA VON BREMZEN - FOOD & WINE
Web May 31, 2017 Drain and cool under cold water. Pat dry and transfer to a medium bowl. Add the cucumbers, radishes, scallions, eggs, dill and parsley. Ladle the chilled borscht …
From foodandwine.com
From foodandwine.com
COLD BEET SOUP - RECETTES COOKING
Web Mar 27, 2023 Cold beet soup : Cut 3 beets into pieces and 1 into small dice. Reserve the dice. Blend the beetroot pieces in a blender, adding the cream little by little, then the …
From recettescooking.com
From recettescooking.com
IT’S WRITTEN IN THE STARS: THE BEST RECIPE FOR EVERY ZODIAC SIGN
Web 12 hours ago Cancer (June 22–July 22): Green Smoothie. Cancers, one of the water signs, are often warm, nurturing, and sentimental. “Leafy vegetables and herbs with a salty …
From bhg.com
From bhg.com
COLD BEET SOUP - VERONIKA'S KITCHEN
Web Jul 9, 2020 Let the liquid cool off for about an hour. When the liquid is cooled off, add a cup of kefir and stir. Grate the beets and add them to the pot. Also add diced cucumbers, …
From veronikaskitchen.com
From veronikaskitchen.com
You'll also love