Black Bottom Zucchini Brownies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
• In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
• In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
• Bake in preheated oven for 25 to 30 minutes.

Steps:

• In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes. , In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Sprinkle with walnuts if desired.

Steps:

• Combine cheese/chip mix except for the chips. Beat well. Then stir in chocolate chips. Set mix aside.
• Mix Dough mix. Pour batter into a greased 9x13 inch pan.
• Drop teaspoonfuls of cream cheese mix randomly over the batter.
• Bake 15 to 20 minutes at 350°F.
• Cool and refrigerate.

Steps:

• Preheat oven to 350F and grease a 9 x 13 baking pan.
• Stir the first 4 ingredients by hand until well combined. Drain any liquid from the shredded zucchini, add and mix until completely coated.
• Sift together the flour, baking powder soda and salt and add it to the zucchini mixture. Stir until the dry ingredients are evenly combined and add any optional ingredients.
• In a separate bowl, mix half of the batter with the coca then spread evenly over the bottom of the baking pan.
• Spread the remaining batter over the top until the chocolate batter is covered.
• Bake at 350F for 25-30 minutes or until lightly browned and the center tests done.
• Cool for about 5-10 minutes, while you prepare the glaze.
• Combine sugar, butter and canned milk in a small pan and stir occasionally on stovetop until it begins to boil.
• Stir continuously for 1 minute while the mixture boils then remove from heat and add the chocolate chips.
• Stir until smooth and spread evenly over brownies (add a little more butter if needed for good spreading consistency).
• After brownies have cooled and the glaze is set, cut and enjoy!