BLACK CHERRY CAKE
A friend brought this pretty pink cake to work for a birthday party. You can use any flavor of yogurt, but so far, I don't know anyone who's tried any other than black cherry because it's so delicious. -Judy Lentz, Emmetsburg, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, water, egg whites and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 3/4 cup yogurt. , Pour into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Place remaining yogurt in a small bowl; fold in whipped topping. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 230 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 255mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK BLACK FOREST CAKE
This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix.
Provided by Donna
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
- Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
- To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
- Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 41.7 g, Cholesterol 38.5 mg, Fat 9.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 4.7 g, Sodium 235.7 mg, Sugar 23.5 g
BLACK FOREST CAKE I
This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and sour cherries.
Provided by Linda Greer
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper.
- In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended. Pour batter into prepared pans.
- Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. Cool layers in pans on wire racks 10 minutes. Loosen edges, and remove to racks to cool completely.
- Drain cherries, reserving 1/2 cup juice. Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan. Cook over low heat until thickened, stirring constantly. Stir in 1 teaspoon vanilla. Cool before using.
- Combine whipping cream and confectioner's sugar in a chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form.
- With long serrated knife, split each cake layer horizontally in half. Tear one split layer into crumbs; set aside. Reserve 1 1/2 cups Frosting for decorating cake; set aside. Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands. To assemble, place one cake layer on cake plate. Spread with 1 cup frosting; top with 3/4 cup cherry topping. Top with second cake layer; repeat layers of frosting and cherry topping. Top with third cake layer. Frost side of cake. Pat reserved crumbs onto frosting on side of cake. Spoon reserved frosting into pastry bag fitted with star decorator tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.
Nutrition Facts : Calories 661.9 calories, Carbohydrate 86.9 g, Cholesterol 129.6 mg, Fat 33.9 g, Fiber 3.4 g, Protein 7.5 g, SaturatedFat 16 g, Sodium 341.9 mg, Sugar 61.8 g
JELL-O BLACK CHERRY POKE CAKE
Moist white cake becomes way cooler with stripes of Jell-O Gelatin. And it's made with better-for-you ingredients.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield Makes 16 servings.
Number Of Ingredients 4
Steps:
- Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
- Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours.
- Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
BLACK CHERRY CAKE
Make and share this Black Cherry Cake recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs until light; gradually add sugar; beat until lemon coloured.
- Add sifted dry ingredients.
- Add water, vanilla and almond extract; mix well.
- Pour into 2 prepared round layer pans.
- Drop cherries over batter (save some for garnish).
- Sprinkle with nuts.
- Bake in moderate oven, 350°F degrees for about 30 minutes.
- Serve slightly warm with sweetened whipped cream between layers and over top.
- Garnish with whole cherries.
Nutrition Facts : Calories 352.9, Fat 6.1, SaturatedFat 1.1, Cholesterol 105.8, Sodium 205.4, Carbohydrate 67.6, Fiber 2, Sugar 37.9, Protein 8
BLACK CHERRY CAKE
This is from the latest Taste of Home issue. This is a really moist cake that is so good we ate the whole thing in less than two days. I used the buttery version of white cake mix and regular cherry yogurt and regular whipped topping since I don't like low-fat desserts too much.
Provided by Laura O.
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine the cake mix, water, oil and egg whites just until moistened.
- Beat this cake mixture on low speed for 2 minutes.
- Fold one carton of yogurt into the cake mixture.
- Pour cake mixture into a 13-in x 9-in x 2-in baking dish coated with nonstick cooking spray.
- Bake cake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- Fold yogurt into whipped topping.
- Spread whipped topping mixture over cooled cake.
- Store in the refrigerator.
Nutrition Facts : Calories 195.4, Fat 8.6, SaturatedFat 1.2, Sodium 245.8, Carbohydrate 27.2, Fiber 0.3, Sugar 19, Protein 2.5
BLACK CHERRY FILLING
Only four ingredients are used to make the rich filling for our Haunted Black Forest Layer Cake-frozen black cherries, sugar, kirsch, and cornstarch. It comes together in just 10 minutes and can be made up to two days in advance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Whisk reserved juice, sugar, kirsch, and cornstarch in a small saucepan until smooth. Cook over medium heat, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 8 minutes. Let syrup cool slightly. Combine syrup and cherries in a medium bowl. Refrigerate until ready to use, up to 2 days.
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