Black Currant Cosmopolitan Recipes
BLACK-CURRANT COSMOPOLITAN
Made with black-currant puree and fresh lime juice, this bracing cocktail is a fresh twist on a cosmopolitan.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice; add all ingredients but lemon twist. Shake well. Pour through a fine sieve into a chilled martini glass. Garnish with lemon twist.
BLACK CURRANT AGAVE COSMOPOLITAN
Steps:
- Place all ingredients except lemon twist in a cocktail shaker with ice. Shake well. Pour through sieve into a well chilled martini glass. Garnish with Lemon twist.
SIMPLE SYRUP FOR COCKTAILS
Use this recipe to make our Black-Currant Cosmopolitan and Purple-Basil Mojito.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 2
Steps:
- Heat sugar and water in a small saucepan over medium heat, stirring until sugar has dissolved. Bring to a boil. Let cool completely. Syrup can be refrigerated, in an airtight container, up to 1 month.
KIR
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 2
Steps:
- In a wine glass, combine the cassis and wine. Serve immediately.
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