Black Currant Vanilla Punch Recipes

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BLOODY BLACK CURRANT PUNCH

What creature, vampire or otherwise, could resist a sip of this bewitching beverage? Black currant nectar provides the bloody black hue for this brandy-based drink. With its crowd-friendly size and enchanting flavor, it's the perfect drink to serve at a Halloween party.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4



Bloody Black Currant Punch image

Steps:

  • Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.

1 1/4 cups brandy
1/4 cup sugar
4 cups black currant nectar
1 1/2 cups cold seltzer

BLACK CURRANT & VANILLA PUNCH

I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing.

Provided by Mandy

Categories     Punch Beverage

Time 12m

Yield 2 litres

Number Of Ingredients 4



Black Currant & Vanilla Punch image

Steps:

  • Bring apple juice to the boil, remove from heat & put tea bags into the liquid. Allow to cool.
  • When cold take out tea bags, add mineral water.
  • A presentation tip is to serve scattered with pink rose petals.

Nutrition Facts : Calories 240.3, Fat 0.6, SaturatedFat 0.1, Sodium 47.8, Carbohydrate 59.7, Fiber 0.5, Sugar 55.7, Protein 0.3

1 liter apple juice
2 blackcurrant tea bags
2 vanilla tea bags
1 liter sparkling water

BLACK CURRANT STAR PUNCH

Make and share this Black Currant Star Punch recipe from Food.com.

Provided by Sonya01

Categories     Punch Beverage

Time 5m

Yield 8 cups

Number Of Ingredients 3



Black Currant Star Punch image

Steps:

  • Pour the apple and blackcurrant juice into 2 ice-cube trays and freeze for 4 hours or overnight.
  • Combine lemonade and fruit drink in a large serving bowl or jug. Add the ice cubes and serve immediately.
  • Notes & tips.
  • Prep: 5 mins (+ 4 hours or overnight freezing time).
  • You can make the ice cubes to the end of step 1 up to 1 day ahead. Carry out step 2 just before serving. Decorative ice-cube trays are available from most specialty kitchen stores.

Nutrition Facts : Calories 86.8, Fat 0.1, Sodium 4.9, Carbohydrate 22.5, Fiber 0.2, Sugar 21.5, Protein 0.1

500 ml apple and black currant juice (Daily Juice Company brand)
1 (1 1/4 liter) bottle lemonade, chilled
1 (850 ml) can fruit juice, drink chilled (sunshine punch fruit drink Golden Circle brand)

SAVORY BLACK CURRANT SAUCE

This is a savory black currant sauce that makes a wonderful accompaniment to duck, pork and game. The sauce can be made several hours ahead of time. Re-warm it over low heat before serving. Recipe from Chef Sallie Williams.

Provided by GREG IN SAN DIEGO

Categories     Sauces

Time 25m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8



Savory Black Currant Sauce image

Steps:

  • Melt the butter in a medium size heavy saucepan over medium heat.
  • Add the shallots and garlic and saute until transparent, about 3 to 5 minutes.
  • Stir in the brandy, jelly, mustard and wine.
  • Simmer over low heat for 10 minutes.
  • Season with salt and pepper.
  • Serve warm.

Nutrition Facts : Calories 240.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 231.6, Carbohydrate 34.2, Fiber 1, Sugar 22.1, Protein 1.3

2 tablespoons butter
3 large shallots, minced
3 garlic cloves, minced
1/4 cup brandy
1/2 cup black currant jelly
1/4 cup Dijon mustard
1/4 cup dry white wine
salt & freshly ground black pepper, to taste

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