Fruity Krispy Treats Recipes

Steps:

• Spray an 8x10-inch pan with cooking spray.
• In a large saucepan over low heat, melt the butter. Gently stir the marshmallows into the butter, and allow to fully melt. Stir until the butter and marshmallows are blended, remove pan from heat, and stir in the breakfast cereal until the cereal is completely coated with the melted marshmallows. Spread the mixture out into the prepared pan, refrigerate for 1 hour to set, and cut into bars.

Steps:

• Melt the butter and marshmallows together in a large pot, stirring until smooth. Add vanilla if desired.
• In a large bowl, combine cereals. Pour marshmallow mixture over and stir until uniformly mixed.
• Press mixture into a sheet pan or 15x10 jelly roll pan. A spatula coated with cooking spray works well. Let cool until set, then cut into squares with a sharp knife.

Steps:

• Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add Fruity Pebbles. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
• MICROWAVE DIRECTIONS In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.