Black Curry Snapper Recipes

Provided by Allison Williams

Time 15m

Yield 2 serving(s)

Number Of Ingredients 13

Black Curry Snapper image

Steps:

Mix all ingredients except the fish in a small bowl.
Dredge filets in the spice mix.
Make sure they are completely covered and save any extra to continue sprinkling while grilling.
Cover grill grate with aluminum foil and heat to high.
Place filets on foil and grill 8-12 minutes depending on thickness, turning once.
Serve over rice or a green salad.

Nutrition Facts : Calories 240.9, Fat 3.5, SaturatedFat 0.7, Cholesterol 79.8, Sodium 1263.7, Carbohydrate 4.8, Fiber 1.6, Sugar 1, Protein 45.7

2 (6 ounce) red snapper fillets
1 teaspoon dried cilantro
1/2 teaspoon cumin
1/2 teaspoon curry powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon fresh coarse ground black pepper
1 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon ground habanero chile pepper (optional)