TEXAS CAVIAR
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.
Provided by Kelly Senyei
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
- Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
- Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.
GULLAH CAVIAR
Provided by Kardea Brown
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Whisk together the vinegar, sugar, oregano and hot sauce in a large bowl. Drizzle in the oil while whisking. Add the peas, pimentos, corn, garlic, onion, bell pepper and cilantro to the dressing; season with salt and pepper. Toss until everything is coated. The salad can be served immediately, but is better if it sits for a few hours or overnight.
BEST-EVER TEXAS CAVIAR
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Provided by Cassie Cooper
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
- To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g
TEXAS CAVIAR I
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
Provided by ELKINSMEG
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 11.8 g, Fat 5.4 g, Fiber 3.7 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 414.7 mg, Sugar 1.3 g
BLACK EYED PEA & MANGO SALAD (MANGO TEXAS CAVIAR)
This recipe takes Texas Caviar and ups the ante. The combination of sweet and spicy flavors comes from jalapeños and mango, but you could easily replace the mango with another sweet-tart fruit such as peach, nectarine, or pineapple. The original recipe called for 4 tablespoons of minced pickled jalapeño, but I only use half as much. Add them to your level of comfort (or discomfort!!!)
Provided by Lori Loucas @jostlori
Categories Other Side Dishes
Number Of Ingredients 13
Steps:
- If you are using fresh black eyed peas, boil them until they become tender (about 15 minutes), then rinse them with cold water, and drain. Dried peas will have to be soaked overnight before cooking. If you are using canned peas you will not need to cook them, but they should be rinsed well to remove any extra sodium.
- Combine the black eyed peas, mango, bell peppers, onion, jalapeño, and garlic in a large mixing bowl.
- In a second bowl, whisk together the oil, vinegar, honey, lime juice, salt, and pepper. Pour the dressing over the salad and toss to combine. You can serve this immediately but I think it tastes a little better if it has an hour or so to chill in the fridge.
CLASSIC TEXAS CAVIAR
I adapted this texas caviar from one in a cookbook I received a long time ago, and now, I can't imagine a get-together at my house without this quick and healthy appetizer. -Becky Oliver, Fairplay, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.
Nutrition Facts : Calories 113 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 522mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
More about "black eyed pea mango salad mango texas caviar recipes"
*BEST* TEXAS CAVIAR (COWBOY CAVIAR) – A COUPLE COOKS
From acouplecooks.com
4/5 (1)Category AppetizerAuthor Jessie PetersonCalories 259 per serving
- Dice the bell pepper. Chop the cherry tomatoes. Thinly slice the green onions. Seed and dice the jalapeno pepper. Chop the cilantro.
- In a medium bowl, whisk together the vinegar, sugar, garlic powder, and cumin. Gradually whisk in the olive oil. Pour the dressing over the vegetables and mix to combine.
RECIPE: TEXAS BLACK-EYED PEA CAVIAR | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 8Calories 180 per servingTotal Time 2 hrs 10 mins
- In a large bowl, combine oil, vinegar, garlic, mustard, Anaheim pepper, oregano, black-eyed peas, bell pepper, green onions, red onion, celery, hot sauce, salt, and pepper. Toss to combine.
COWBOY CAVIAR RECIPE - COOKIE AND KATE
From cookieandkate.com
TEXAS CAVIAR {RECIPE FROM THE LONE STAR STATE}
From mommyskitchen.net
EASY BLACK EYED PEA SALAD – A COUPLE COOKS
From acouplecooks.com
TEXAS CAVIAR RECIPE - SOUTHERN LIVING
From southernliving.com
TEXAS CAVIAR (COWBOY CAVIAR) - THE SIMPLE VEGANISTA
From simple-veganista.com
TEXAS CAVIAR (COWBOY CAVIAR) - DINNER, THEN DESSERT
From dinnerthendessert.com
BLACK EYED PEA SALSA (COWBOY CAVIAR) - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
COWBOY CAVIAR RECIPE - LOVE AND LEMONS
From loveandlemons.com
TEXAS CAVIAR RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TEXAS CAVIAR RECIPE - MAGNOLIA
From magnolia.com
TEXAS CAVIAR RECIPE FOR NEW YEAR'S BLACK EYED PEAS MADE BY NEW …
From reporternews.com
PIN ON THE KITCHEN IS MY PLAYGROUND RECIPES - PINTEREST
From pinterest.com
COWBOY CAVIAR {AKA TEXAS CAVIAR} - COOKING CLASSY
From cookingclassy.com
BLACK-EYED PEA SALSA WITH MANGO - GUIDING STARS
From guidingstars.com
BLACK-EYED PEA 'CAVIAR' IS A SOUTHERN TRADITION; HERE'S HOW TO MAKE IT
From southernkitchen.com
You'll also love