SALTED CARAMEL PRETZEL BARK
Great party snack!
Provided by katipa
Categories Appetizers and Snacks
Time 2h20m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
- Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 53.4 g, Cholesterol 48.8 mg, Fat 29.3 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 17.8 g, Sodium 559.5 mg, Sugar 32.4 g
PRETZEL PEANUT BARK
Make and share this Pretzel Peanut Bark recipe from Food.com.
Provided by rickoholic83
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Line a rimmed cookie sheet with parchment or waxed paper.
- Melt the chocolate in a double boiler over simmering water until smooth.
- (You can also melt in the microwave in a 2 quart glass dish. Microwave on high for 1 minute and stir. Microwave on high for 1 minute more and stir. If necessary, microwave on high for 10 seconds more and stir until the chocolate is melted and smooth.).
- Stir in the pretzel pieces and peanuts. (Stir well with a flexible spatula.).
- Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed.
- Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm.
- Break the bark into irregular pieces, like peanut brittle.
- Enjoy!
PRETZEL BARK
If chocolate-covered pretzels are popular among your family and friends, this pretzel bark with pecans will knock their socks off.
Provided by My Food and Family
Categories Football Party Center
Time 1h20m
Yield 10 servings
Number Of Ingredients 3
Steps:
- Stir pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.
- Refrigerate 1 hour or until firm.
- Break into pieces.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
BASIC BARK
Who can resist velvety chocolate -- bittersweet, milk, or white -- topped with nuts, candy, or dried fruit? Try one of these bark variations (or experimentwith your own favorite flavors): Movie Theater Bark; Dried Cherry and Orange Peel Bark; S'mores Bark; Peppermint Bark; Lime and Macadamia Nut Bark; Pistachio, Dried Cranberry, and Toasted-Coconut Bark; Cookies-and-Cream Bark; Crackly Two-Tone Bark; Peanut Butter Swirl Bark.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield Makes one 9-by-12 1/2-inch sheet
Number Of Ingredients 3
Steps:
- Coat a 9-by-12 1/2-inch rimmed baking sheet withcooking spray, and line with parchment, leaving anoverhang on ends.
- Melt chocolate in a double boileror a heatproof bowl setover a pan of simmering water,stirring. Pour into baking sheet,and spread in an even layer.
- Immediately sprinkle toppingsover chocolate. Refrigerateuntil firm, about 1 hour.Peel off parchment, and breakbark into pieces.
PRETZEL BARK CANDY
I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels. , Spread into prepared pan. Refrigerate until firm. Break into pieces.
Nutrition Facts :
More about "nut and pretzel bark recipes"
PRETZEL PEANUT BARK | PAULA DEEN
From pauladeen.com
5/5 (14)
PRETZEL PEANUT BUTTER STUFFED CHOCOLATE BARK. - HOW …
From howsweeteats.com
10 BEST CHOCOLATE PRETZEL BARK RECIPES | YUMMLY
From yummly.com
WHITE CHOCOLATE BARK WITH PRETZELS AND NUTS - THE …
From thehappierhomemaker.com
PEANUT BUTTER PRETZEL CANDY BARK - THE TOASTY KITCHEN
From thetoastykitchen.com
WHITE CHOCOLATE PRETZEL BARK | A BAKER'S HOUSE
From abakershouse.com
M&M PRETZEL BARK • DOMESTIC SUPERHERO
From domesticsuperhero.com
CRANBERRY NUT PRETZEL BARK - THE FARM GIRL GABS®
From thefarmgirlgabs.com
Reviews 11Estimated Reading Time 2 minsCategory Candy
- While chocolate is melting, line a large baking sheet with parchment. Cover bottom of pan with pretzels.
- Once chocolate is smooth and melted, remove from heat and pour evenly over pretzels. Use a spatula to spread.
CHOCOLATE BARK WITH PRETZELS - SUSTAINABLE COOKS
From sustainablecooks.com
CHOCOLATE BARK WITH PRETZELS AND SEA SALT | THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
DARK CHOCOLATE TURTLE PRETZEL BARK RECIPE | GOOD LIFE EATS
From goodlifeeats.com
25 HOLIDAY CHOCOLATE BARK RECIPES | MYRECIPES
From myrecipes.com
EASY CHOCOLATE BARK RECIPE - COOKIE AND KATE
From cookieandkate.com
OUR 24 BEST CHRISTMAS BARK RECIPES I TASTE OF HOME
From tasteofhome.com
HARVEST WHITE CHOCOLATE BARK - 31 DAILY
From 31daily.com
FEATURED RECIPE: MACADAMIA NUT FLOUR PIE CRUST
From bakemag.com
TOFFEE PRETZEL BARK - JUST A TASTE
From justataste.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #easy #beginner-cook #holiday-event #candy #gifts #christmas #number-of-servings
You'll also love