Black Eyed Pea Sausage Recipes

BLACK-EYED PEA SAUSAGE STEW

I always wanted to try black-eyed peas. I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. I usually double the seasonings because we like our food spicier. -Laura Wimbrow, Bridgeville, Delaware

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Black-Eyed Pea Sausage Stew image

Steps:

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes, tomato sauce, broth, seasonings and hot pepper sauce. , Cook and stir for 10-12 minutes or until hot and bubbly. Stir in corn; cook 5 minutes longer or until heated through., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 1378mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.

Ingredients

1 package (16 ounces) smoked sausage links, halved lengthwise and sliced
1 small onion, chopped
2 cans (15 ounces each) black-eyed peas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 cup beef broth
1/4 teaspoon garlic powder
1/4 teaspoon Cajun seasoning
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon hot pepper sauce
1-1/2 cups frozen corn, thawed

SMOKED SAUSAGE AND BLACK-EYED PEAS

Provided by Food Network

Categories main-dish

Yield 8 to 10 servings

Number Of Ingredients 13

Smoked Sausage and Black-Eyed Peas image

Steps:

In a large pot, over medium heat, render the sausage for 5 minutes. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. Saute for 5 minutes, or until the onions are wilted. Stir in the chicken stock, peas and garlic. Bring the liquid up to a simmer and cook for 1 1/2 hours, or until the peas are tender. Spoon the peas and sausage in the center of a shallow bowl. Garnish with green onions. Serve with cornbread muffins.

Ingredients

1 pound smoked sausage
1 cup chopped yellow onion (1 medium)
1/2 teaspoon salt
1/4 teaspoon cayenne
4 cloves of garlic
5 sprigs of fresh thyme
4 bay leaves
3 teaspoons finely chopped parsley
8 cups chicken stock
1 pound black-eyed peas
1 tablespoon minced garlic
6 cornbread muffins
1 tablespoon chopped green onions

BLACK EYED PEA SAUSAGE

My grandmother in Alabama made these years ago as an inexpensive subsitute for pork sausage. My Mom still makes these for me. There was never a real recipe, so the last time she made them, she measured her ingredients as best she could to come up with this. OK, so they don't REALLY taste like sausage, but the sage does give them a hint of sausage flavor. I like these with biscuits but also like them as stand alone snacks or with a plate of veggies and corn bread. This can be made with leftover peas or canned peas.

Provided by ColCadsMom

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Black Eyed Pea Sausage image

Steps:

Mix peas, flour, egg, and sage.
Shape into 8 patties.
Heat oil in skillet over medium heat.
Cook patties in oil over medium heat until lightly brown on both sides, 4 to 5 minutes per side.

Ingredients

1 cup black-eyed peas, cooked and mashed
1/4 cup flour
1 egg, lightly beaten
1/4 teaspoon sage
2 tablespoons oil

BLACK-EYED PEA AND SAUSAGE SOUP

This came from a food blog, Eating Well, Living Thin. (http://eatingwelllivingthin.wordpress.com/) Linda the author says: "Black-eyed peas are supposed to bring good luck and prosperity when eaten on New Years. This soup is easy, filling and just full of wonderful nutrients! Serve with thick-sliced tomatoes drizzled with olive oil and fresh basil and some crusty garlic toast for your family on one of these cold winter days. Will it bring you good luck? Sure...why not!!!!"

Provided by yogiclarebear

Categories Vegetable

Time 1h

Yield 10 serving(s)

Number Of Ingredients 15

Black-Eyed Pea and Sausage Soup image

Steps:

In a large saucepan, over medium-high heat, cook sausage in olive oil. Remove sausage from pan, leaving drippings.
Add onion, carrots, celery, garlic, and green pepper. Saute over medium heat for 10 minutes or until tender.
Stir in sausage, peas, broth, tomatoes, oregano, basil, black pepper and salt to taste. Bring to a boil. Reduce heat to low and simmer, covered, for 30 minutes.
Stir in salsa, if desired.

Ingredients

1 lb bulk smoked turkey sausage or 1 lb Italian turkey sausage
2 teaspoons olive oil
1 large onion, chopped
2 carrots, shredded
2 celery ribs, diced
2 garlic cloves, minced
1 green bell pepper, diced
4 cups frozen black-eyed peas (about 1 1/2 sixteen-ounce pkgs)
3 (14 ounce) cans beef broth
1 (14 ounce) can diced tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon black pepper
kosher salt
1/2 cup chipotle salsa (optional)

BLACK-EYED PEAS WITH SAUSAGE

Okay, I've comepletely changed this recipe, so it is no longer from the Southern Living 1986 Annual Recipe book. Please ignore the rating, it comes from the recipe that was originally here. The recipe you will find here now is how I usually fix black-eyed peas, although the amounts are guesstimates, since I rarely measure ingredients unless I am trying a new recipe. This recipe goes well with cornbread, rice or stewed tomatoes. You can leave out the sausage if you like.

Provided by JenSmith

Categories Beans

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 17

Black-Eyed Peas With Sausage image

Steps:

Heat the oil in a dutch oven until hot. Add the onion, celery, garlic, and bell pepper and cook until vegetables are tender, about 5 minutes, stirring occasionally. Add the remaining ingredients and bring to a boil. Cover, reduce heat, and simmer for 40--45 minutes.

Nutrition Facts : Calories 407.3, Fat 25.5, SaturatedFat 8.5, Cholesterol 53, Sodium 1572.5, Carbohydrate 25, Fiber 6, Sugar 2.1, Protein 19.6

Ingredients

1 green bell pepper, chopped
1 onion, chopped
2 stalks celery, sliced
2 garlic cloves, minced
1 -2 tablespoon olive oil or vegetable oil
2 Polish sausage, sliced into 1/2-inch pieces
2 cups chicken broth or 2 cups water
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon curry powder
1/4 teaspoon pepper
1/4 teaspoon mustard powder
1/4 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
1 dash chili powder
1 bay leaf
2 (14 1/2 ounce) cans black-eyed peas, drained and rinsed

BLACK-EYED PEA SAUSAGE DIP

If you do not really care for black-eyed peas but want to bring good luck for the New Year, try this recipe. Put this in the slow cooker the night before and have an amazing dip the next evening! Serve this at a party as a dip or serve with cornbread for a meal. Very versatile recipe. Serve hot with tortilla chips or crackers.

Provided by hstar07

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 16h20m

Yield 14

Number Of Ingredients 7

Black-Eyed Pea Sausage Dip image

Steps:

Melt butter in a large skillet over medium-high heat. Add onion and celery; cook and stir until translucent, about 5 minutes. Season with salt and pepper. Scoop vegetables into a slow cooker.
Place sausage in the same skillet. Cook, breaking apart with a wooden spoon, until browned, 5 to 6 minutes. Transfer to the slow cooker; pour in black-eyed peas and diced tomatoes with green chiles.
Cook on Low until black-eyed peas are tender, about 16 hours.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 16 g, Cholesterol 20.4 mg, Fat 8.2 g, Fiber 4.1 g, Protein 8.3 g, SaturatedFat 3.5 g, Sodium 520.7 mg, Sugar 0.6 g

Ingredients

3 tablespoons unsalted butter
1 large onion, chopped
4 stalks celery, chopped
salt and ground black pepper to taste
1 (12 ounce) package reduced fat pork sausage
3 (15.5 ounce) cans black-eyed peas, undrained
2 (10 ounce) cans diced tomatoes with green chiles (such as Rotel®)

More about "black eyed pea sausage recipes"

BLACK-EYED PEA STEW WITH SAUSAGE RECIPE - GAIL SIMMONS

Web Dec 06, 2013 3 tablespoons vegetable oil. 1 1/4 pounds hot Italian sausages (about 8 links), pricked with a fork. 1 onion, diced. 1 green bell …
From foodandwine.com
4/5
Total Time 2 hrs
Author Gail Simmons

In a large enameled cast-iron casserole, heat the oil until shimmering. Add the sausages and cook over moderate heat, turning occasionally, until they are cooked through, about 10 minutes. Transfer the sausages to a plate.
Add the onion, bell pepper, garlic and jalapeño to the casserole and cook over moderate heat, stirring, until just beginning to brown, about 6 minutes. Add the tomatoes and cook until any liquid is evaporated, about 5 minutes. Add the black-eyed peas along with the broth and water. Season lightly with salt and pepper and bring to a boil. Cover partially and simmer over moderately low heat until the black-eyed peas are just tender, about 1 hour and 15 minutes.
Cut the sausages on the diagonal into 1/2-inch slices and add them to the stew along with any accumulated juices from the plate. Add the chopped cilantro, season with salt and pepper and simmer the stew for 10 minutes. Spoon the pea-and-sausage stew into deep bowls, garnish with cilantro leaves and serve.

Black Eyed Pea Sausage Recipes

BLACK-EYED PEA SAUSAGE STEW

SMOKED SAUSAGE AND BLACK-EYED PEAS

BLACK EYED PEA SAUSAGE

BLACK-EYED PEA AND SAUSAGE SOUP

BLACK-EYED PEAS WITH SAUSAGE

BLACK-EYED PEA SAUSAGE DIP

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