BLACK-EYED PEA TACOS
Black-eyed peas add protein and a slight smoky taste to this vegetarian dish. To save some time when preparing this recipe, mince the garlic and chiles together.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add onion, garlic, and jalapeno; season with salt and pepper. Cook, stirring often, until softened, 5 to 7 minutes.
- Add peas, corn, and 2 cups water. Simmer over medium-high heat until corn is tender and most liquid has evaporated, 12 to 15 minutes. Stir in cilantro; season again with salt and pepper. Remove from heat.
- To serve, fill heated tortillas with black-eyed pea mixture, goat cheese, and garnishes, as desired.
BLACK-EYED PEA TACOS
Make and share this Black-Eyed Pea Tacos recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 42m
Yield 12 small tacos
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over med-high heat; add in onion; stir/saute until is starts to brown, about 5 minutes; add in garlic; stir/saute until fragrant, about 30 seconds.
- Add in tomato, saute for 2 minutes; add in the peas, corn, salsa, and cilantro; stir the mixture until it is heated through; taste and season with salt/pepper if needed.
- Heat the taco shells on a baking sheet in the oven for about 5 minutes.
- Assemble the tacos at the table, with pea mixture, Cheddar cheese, lettuce, and extra salsa.
Nutrition Facts : Calories 203.3, Fat 8, SaturatedFat 2.7, Cholesterol 9.9, Sodium 354.5, Carbohydrate 27.1, Fiber 4.6, Sugar 0.9, Protein 8.1
BLACK-EYED PEAS WITH BACON AND PORK
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 14h20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water and rinse. Alternatively, you can "quick-soak" the peas by bringing them and the water to a boil for 2 minutes. After this, remove them from the heat, cover the pot and soak the peas for 1 hour. Then, drain and rinse the peas.
- Heat the oil in a large pot over medium-high heat. When the oil is shimmering, add the pork. Sear until the pork is browned on all sides, 4 to 5 minutes. Add the bacon, onion and garlic to the pot and cook, stirring, until the onion and garlic are lightly browned, about 6 to 8 minutes. Add the salt, black pepper, cayenne and garlic powder. Cook until the entire mixture is coated with the spices, about 2 minutes. Pour in the stock and water and drop in the bay leaves. Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 30 minutes.
- When the pork begins to fall apart, add the prepared peas to the pot and simmer until the peas are very soft, about 1 to 1 1/2 hours (see Cook's Note).
- Taste for seasonings, and add some hot-pepper vinegar, if desired. Discard the bay leaves and transfer the black-eyed peas to a serving bowl.
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9 BEST BLACK-EYED PEA RECIPES FROM OUR TEST KITCHEN
From bhg.com
- Black-Eyed Peas. This flavorful recipe uses two bags of dried black-eyed peas and two pounds of smoked pork hocks to serve a crowd (or your hungry family with the possibility of delicious leftovers).
- Black-Eyed Pea & Quinoa Salad. Hands down, one of our best black-eyed peas recipe for summer months, this side dish is practically exploding with fresh flavors.
- Black-Eyed Pea Succotash. Black-eyed peas are commonly considered a staple of southern cuisine and the addition of okra here makes this colorful bowl feel even more like a southern black-eyed peas recipe when you're craving those flavors.
- Three-Bean White Chili. Black-eyed peas recipes are most popular around New Year's and Mardi Gras holidays. As those occasions are in the cold winter months, we love this cozy chili as a celebratory recipe that also feels seasonal.
- Vegetarian Hoppin' John. A typical hoppin' John recipe includes some form of pork, but you won't miss the meat in our vegan black-eyed peas recipe thanks to lots of colorful veggies, smoky chipotle pepper, and fresh parsley.
- Barbecued Pork Tenderloin Salad. With pork tenderloin and bacon, this canned black-eyed peas recipe enjoys double the pork flavors. A generously-seasoned pork loin is grilled 30 to 35 minutes while you whip up the salad base.
- Easy Taco Soup. For an easy black-eyed peas recipe, count on canned black-eyed peas and your slow cooker. You'll find four different kinds of beans in the fiber-filled (11 grams!)
- Southern Cobb Salad. Save yourself some prep time by using purchased hard-boiled eggs for this black-eyed pea salad recipe. The egg halves get filled with a homemade pimiento cheese dressing (and egg yolks) so no one will be able to tell you took a shortcut.
- Refried Black-Eyed Peas. With bacon (and some of its drippings), chile de arbol, cumin, and chili powder you'll be hard-pressed to find a refried bean recipe more packed with flavor.
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