Strawberry Pie Deep Dish Recipes

Steps:

• Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Steps:

• 1. In a large pot, whisk together the corn starch, water, extract and sugar. Bring to a slow boil and then simmer and stir until thickened. Remove from heat and whisk in the jello until dissolved. Cool to Lukewarm.
• 2. Arrange strawberries into prepared crust.
• 3. Pour lukewarm jello mixture over strawberries, you will have some glaze leftover. Place in refrigerator and chill until set. Cut and serve with whipped cream if desired. This recipe can be halved for a regular sized pie.

Steps:

• Hull strawberries, cut each in half. Cut rhubarb into 1/2 inch pieces (or if using frozen, thaw and drain).
• In large bowl, gently toss berries and rhubarb with sugar, flour, tapioca, vanilla extract, and salt.
• Let strawberry-rhubarb mixture stand 30 minutes to soften tapioca, stir occasionally.
• * While waiting, prepare pastry dough (*Pie Crust: my favorite personal recipe is 2 cups flour + 6-7 tablespoons of Crisco butter flavor shortening, mashed together till forms crumbles and a few tablespoons of ice cold water stirred in until it forms a dough, then divided into 2 balls, wrapped in plastic wrap, and chilled until you're ready to roll it into pie crusts).
• Preheat oven to 425 degrees Fahrenheit.
• Roll out dough, put one crust in deep pie plate, fill pie with berries mixture, Top with bits of butter.
• Roll 2nd crust and cut into 10 strips -- 5 will go one direction, other 5 will cross over first 5 to form a lattice (a picture would be worth 1000 words here). Press/crimp sides of pie. Brush lattice surface with milk.
• Bake in oven for 50 mins.or until it looks golden brown on top. (Keep a baking sheet under pie pan in case of juices flowing over side of pie dish).
• Should let pie stand about an hour to cool down a bit and let juices set, but I have a hard time waiting THAT long.

Steps:

• Combine sugar with flour and salt.
• Toss lightly with the berries.
• Fill a 1-quart baking dish with the fruit mixture and dot with butter.
• Top with the pastry which has been rolled out on pastry cloth to size 1\" larger all around than top of baking dish.
• Fold edges of pastry under and press firmly to rim of dish.
• Flute edges and cut gashes in pastry to allow steam to escape.
• Bake at 425 degrees for 25 minutes or until crust is browned.
• Serve slightly warm with plain or whipped cream.