Black Eyed Peas And Ham Casserole Recipes

BLACK-EYED PEAS & HAM

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. -Dawn Legler, Fort Morgan, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 5h20m

Yield 12 servings.

Number Of Ingredients 15

Black-Eyed Peas & Ham image

Steps:

Soak peas according to package directions., Transfer peas to a 6-qt. slow cooker; add the next 12 ingredients. Cover and cook on low until peas are tender, 5-7 hours. Sprinkle with cilantro if desired. Serve with rice.

Nutrition Facts : Calories 170 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 386mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges

Ingredients

1 package (16 ounces) dried black-eyed peas, rinsed and sorted
1/2 pound fully cooked boneless ham, finely chopped
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
5 bacon strips, cooked and crumbled
1 large jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1 teaspoon reduced-sodium chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
6 cups water
Minced fresh cilantro, optional
Hot cooked rice

BLACK-EYED PEAS WITH HAM

Here's a regional favorite I grew to love after moving to the South. You'll never want black-eyed peas from a can again! Serve the dish as a side with grilled chicken...or make it your main course and round out the meal with greens and corn bread. -Tammie Merrill, Wake Forest, NC

Provided by Taste of Home

Categories Side Dishes

Time 8h10m

Yield 10 servings.

Number Of Ingredients 8

Black-Eyed Peas with Ham image

Steps:

Rinse and sort black-eyed peas; soak according to package directions. Drain and rinse peas, discarding liquid. Transfer peas to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 8-10 hours or until peas are tender. Serve with a slotted spoon. Sprinkle with green onions if desired.

Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 476mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

Ingredients

1 package (16 ounces) dried black-eyed peas
1 cup cubed fully cooked ham
1 medium onion, finely chopped
3 garlic cloves, minced
2 teaspoons seasoned salt
1 teaspoon pepper
4 cups water
Thinly sliced green onions, optional

BLACK-EYED PEAS AND HAM CASSEROLE

This is a delicious and hearty winter meal. Serve in deep bowls with a big, green salad at table, and lots of crusty bread and everyone will be happy.

Provided by evelynathens

Categories Ham

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 14

Black-Eyed Peas and Ham Casserole image

Steps:

Rinse the black-eyed peas with cold running water and discard any stones or shriveled peas. Into a 6-quart Dutch oven, place the peas, bay leaf and enough water to cover, and heat to boiling over high heat. Reduce heat to low. Cover and simmer for 30 to 40 minutes or until peas are almost tender. Drain peas, keeping 2 cups of the liquid. Discard bay leaf. (Can be done up to 2 days ahead to this point. Refrigerate until ready to proceed with recipe.).
Saute onion in olive oil, over medium heat, until partially cooked and translucent, 5-6 minutes.
Preheat oven to 350°F Empty peas into a 4-quart baking dish and add all remaining ingredients (including onions and reserved bean water). Stir to distribute ingredients evenly throughout casserole. Taste some of liquid and season with salt and pepper to taste.
Bake for 40-50 minutes, or until hot and bubbly. The casserole will be quite 'wet' and should be served in bowls. Even better the next day.

Nutrition Facts : Calories 496.8, Fat 8, SaturatedFat 2.1, Cholesterol 26, Sodium 1119.4, Carbohydrate 82.8, Fiber 9, Sugar 37, Protein 27.9

Ingredients

1 lb dried black-eyed peas, soaked overnight (keep 2 cups of the bean liquor left in pot after cooking)
1 bay leaf
8 ounces smoked ham, good-quality, cut into dice
1 medium onion, finely minced
2 garlic cloves, finely minced
1 tablespoon olive oil
1 green bell pepper, diced
1 cup tomato ketchup
1 (12 fluid ounce) can Pepsi
1/2 cup maple syrup
1 1/2 teaspoons celery seeds
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
salt and pepper

STEWED BLACK-EYED PEAS WITH COUNTRY HAM

Provided by Food Network

Categories side-dish

Time 9h5m

Yield 6 to 8 servings

Number Of Ingredients 10

Stewed Black-Eyed Peas with Country Ham image

Steps:

In a medium stockpot, heat the olive oil over medium-high heat. When the oil is hot, add the onions and cook for 2 minutes. Stir in the garlic, bay leaves, thyme, and country ham. Add the black-eyed peas, chicken stock, and 1 cup cold water. Bring the liquid up to a boil, partially cover and reduce to a simmer. Simmer the peas for about 25 minutes, uncover and cook an additional 20 to 25 minutes, or until the peas are tender. Season the peas with salt and pepper as needed.

Ingredients

1 quart low-sodium chicken stock
1 cup cold water
Salt and freshly ground black pepper
2 tablespoons olive oil
1 cup chopped onions
2 tablespoons minced garlic
2 bay leaves
1 sprig fresh thyme
5 to 6 ounces (about 1 cup) roughly chopped country ham pieces
1 pound dried black-eyed peas, soaked in cold water overnight and rinsed well

BLACK-EYED PEA AND HAM CASSEROLE

A Kansas family tradition to ring in the new year. Southern families believe that black-eyed peas will bring good luck in the new year. My family cooks this simple and tasty recipe and serves with freshly baked cornbread.

Provided by justindonahue

Categories Fruits and Vegetables Beans and Peas Black-Eyed Peas

Time 25m

Yield 6

Number Of Ingredients 7

Black-Eyed Pea and Ham Casserole image

Steps:

Heat oil in a large skillet over medium heat. Add ham, onion, and hot sauce. Cook until onions are tender, about 3 minutes.
Add undrained peas, rice, and salt. Reduce heat to medium-low, cover, and cook until heated throughout, about 5 minutes.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 32.8 g, Cholesterol 12.6 mg, Fat 9.6 g, Fiber 5.3 g, Protein 12.2 g, SaturatedFat 2.4 g, Sodium 913.1 mg, Sugar 1.2 g

Ingredients

2 tablespoons vegetable oil
1 cup chopped cooked ham
1 cup finely chopped onion
½ teaspoon hot sauce
2 (15 ounce) cans black-eyed peas, undrained
1 ½ cups cooked rice
½ teaspoon salt

CASSEROLE WITH BLACK-EYED PEAS

This is a delicious casserole and it's so easy to make. I've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too, especially if you're taking it to a pot-luck. Southwestern U.S. is where you'll find this great recipe.

Provided by PanNan

Categories Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Casserole With Black-Eyed Peas image

Steps:

Brown meat.
Combine all ingredients in 13X9X2 casserole.
Bake at 350 degrees for 25 minutes.
Serve.

Ingredients

1 lb lean ground beef
2 (32 ounce) cans black-eyed peas with jalapenos, drained
2 cups rice, cooked
1 (16 ounce) can diced tomatoes
1 cup cheddar cheese, shredded
1/4 cup onion, minced
1 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, crushed

QUICK BLACK-EYED PEAS & HAM

Make and share this Quick Black-Eyed Peas & Ham recipe from Food.com.

Provided by ammdmorrow

Categories Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Quick Black-Eyed Peas & Ham image

Steps:

Saute chopped onion in hot oil over medium high heat 3 minutes.
Add peas & next 4 ingred.
Bring to boil; reduce heat and simmer 15minutes.
Stir occasionally.
Serve over rice w/ desired toppings.

Nutrition Facts : Calories 273.6, Fat 9.5, SaturatedFat 1.7, Cholesterol 7.9, Sodium 1333.1, Carbohydrate 34.6, Fiber 7.4, Sugar 3.5, Protein 13.7

Ingredients

1 medium onion, chopped
2 tablespoons vegetable oil
2 (15 ounce) cans black-eyed peas, rinsed & drained
1/4 cup cooked ham, diced
1/4 cup teriyaki sauce
1 teaspoon creole seasoning
1 1/4 cups water
hot cooked rice
chopped tomato
green onion

More about "black eyed peas and ham casserole recipes"

BLACK EYED PEAS RECIPE (WITH HAM) - SPEND WITH PENNIES

Web Dec 31, 2018 1 pound black eyed peas dry 10 ounces diced tomatoes with chilis canned Instructions Rinse black eyed peas and remove any …
From spendwithpennies.com
5/5 (36)
Total Time 2 hrs 20 mins
Category Main Course
Calories 204 per serving

Rinse black eyed peas and remove any debris. Place in a bowl/pot and soak 8 hours or overnight.
In a large pot, combine ham hock, chicken broth, bay leaf and thyme. Bring to a boil over medium high heat. Reduce heat to a simmer and cover for 60-80 minutes.
Meanwhile, in a frying pan, cook bacon until crisp. Remove bacon and set aside. Cook onion, celery and garlic in bacon grease until slightly tender.
Add onion mixture, black eyed peas and green bell pepper to the pot and simmer an additional 45-65 minutes or until black eyed peas are tender skimming off any foam.

Black Eyed Peas And Ham Casserole Recipes

BLACK-EYED PEAS & HAM

Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. -Dawn Legler, Fort Morgan, Colorado

BLACK-EYED PEAS WITH HAM

Here's a regional favorite I grew to love after moving to the South. You'll never want black-eyed peas from a can again! Serve the dish as a side with grilled chicken...or make it your main course and round out the meal with greens and corn bread. -Tammie Merrill, Wake Forest, NC

BLACK-EYED PEAS AND HAM CASSEROLE

This is a delicious and hearty winter meal. Serve in deep bowls with a big, green salad at table, and lots of crusty bread and everyone will be happy.

STEWED BLACK-EYED PEAS WITH COUNTRY HAM

BLACK-EYED PEA AND HAM CASSEROLE

A Kansas family tradition to ring in the new year. Southern families believe that black-eyed peas will bring good luck in the new year. My family cooks this simple and tasty recipe and serves with freshly baked cornbread.

CASSEROLE WITH BLACK-EYED PEAS

This is a delicious casserole and it's so easy to make. I've put it in the crockpot for 4 hours on low instead of baking it, and that works great, too, especially if you're taking it to a pot-luck. Southwestern U.S. is where you'll find this great recipe.

QUICK BLACK-EYED PEAS & HAM

Make and share this Quick Black-Eyed Peas & Ham recipe from Food.com.

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