CRANBERRY AND PISTACHIO BISCOTTI
This tasty biscotti is studded with dried cranberries and crunchy pistachios. It's delicious with tea or coffee. -Diane Gruber, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat sugar and oil until blended. Beat in eggs, then extracts. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well (dough will be stiff). Stir in pistachios and cranberries., Divide dough in half. With floured hands, shape each half into a 12-in. x 2-in. rectangle on a parchment-lined baking sheet. Bake at 350° for 18-22 minutes or until set. , Place pan on wire rack. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 12-14 minutes or until firm. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 85 calories, Fat 3g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY PISTACHIO BISCOTTI
The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.
Provided by Gerry Meyer
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h20m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand.
- Divide dough in half. Form two logs (12x2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily.
- Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C).
- Cut logs on diagonal into 3/4 inch thick slices. Lay on sides on parchment covered cookie sheet. Bake approximately 8 to 10 minutes, or until dry; cool.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 11.7 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 55.3 mg, Sugar 5.7 g
CRANBERRY-PISTACHIO STICKY BUNS
Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't be simpler to make. The buns rise overnight in the refrigerator, so you just need to bake them the next morning.-Athena Russell, Florence, South Carolina
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Sprinkle pistachios, cranberries and cinnamon in a greased 13x9-in. baking dish. Arrange rolls in a single layer on top., In a small saucepan over low heat, melt butter. Remove from the heat; stir in the brown sugar, pudding mix, milk and extract until smooth. Pour over dough. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake until golden brown, 30-35 minutes. (Cover loosely with foil if top browns too quickly.) Cool 1 minute before inverting onto a serving platter.
Nutrition Facts : Calories 225 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 283mg sodium, Carbohydrate 36g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
PISTACHIO & CRANBERRY COOKIES
These crunchy, fruit & nut biscuits are sure to be a family favourite - make ahead and freeze, or wrap up for the perfect homemade gift
Provided by Good Food team
Categories Snack, Treat
Time 30m
Yield Makes 22
Number Of Ingredients 6
Steps:
- Mix the butter, sugar and vanilla extract with a wooden spoon. stir in the flour, then tip in the pistachios and cranberries - you might need to get your hands in at this stage to bring the mix together as a dough. Halve the dough and shape each half into a log about 5cm across. Wrap in cling film, then chill for 1 hr or freeze for up to 3 months.
- Heat oven to 180C/160C fan/gas 4. slice the logs into 1cm-thick rounds, place on a baking tray lined with baking parchment and bake for 12-15 mins. Cool completely on the tray.
Nutrition Facts : Calories 140 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 7 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
CRANBERRY-PISTACHIO SPIRALS
These colorful cookies are a new holiday classic! Just make sure to generously flour the surface that you roll the dough out on. That keeps the dough from sticking and breaking as you roll it up.
Provided by eatthelove
Categories Pistachio Desserts
Time 2h
Yield 9
Number Of Ingredients 12
Steps:
- Pulse pistachios in a food processor or blender until reduced to powder (some small chunks are OK) but not to paste. Scrape into a bowl with 2 tablespoons white sugar. Drizzle with 3 tablespoons melted butter; stir with a fork until mixture starts to clump. Pulse cranberries in food processor or blender (no need to clean it first) until finely chopped. Stir into pistachio mixture.
- Put 1 cup butter, confectioners' sugar, vanilla, baking powder, salt, and 1/2 cup white sugar in a bowl. Cream together with a mixer until butter clings to sides of bowl and is uniform in color, 1 or 2 minutes. Mix in egg until incorporated. Add flour; mix on low speed until incorporated, about 2 minutes.
- Scrape dough onto a large, generously floured sheet of parchment paper. Dust top of dough with more flour, then press into a rough square. Roll into a 12x15-inch rectangle with a long edge facing you. Sprinkle pistachio-cranberry mixture evenly over dough, leaving a 1/2-inch border of uncovered dough. Brush top border with water. Tightly roll dough from bottom to top, using parchment to help lift dough, ending with the wet edge and pressing lightly to seal. Slide dough and parchment onto a baking sheet; cover with plastic wrap. Freeze 1 hour, or chill 4 to 8 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
- Slice chilled roll into 1/2-inch-thick cookies; set on prepared sheet. Bake until edges start to turn golden brown, 13 to 15 minutes. Cool on sheet 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 612.3 calories, Carbohydrate 73.2 g, Cholesterol 85.1 mg, Fat 33.3 g, Fiber 3.6 g, Protein 8.3 g, SaturatedFat 16.6 g, Sodium 382 mg, Sugar 40.1 g
More about "cranberry pistachio spirals recipes"
CRANBERRY PISTACHIO BARS RECIPE | LAND O’LAKES
From landolakes.com
5/5 (3)Calories 150 per servingServings 16
- Combine 1 cup flour and 1/3 cup brown sugar in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake 12-15 minutes or until lightly browned.
- Combine egg, sugar, 1/4 cup brown sugar, 2 tablespoons flour and vanilla in same bowl. Stir in cranberries and nuts. Pour over hot, partially baked crust. Continue baking 20-25 minutes or until filling is set. Cool completely on cooling rack. Sprinkle with powdered sugar; cut into bars with sharp knife.
BEST CRANBERRY PISTACHIO COOKIES RECIPE - PERFECT FOR THE HOLIDAYS!
From savoryexperiments.com
5/5 (9)Total Time 20 minsCategory DessertCalories 116 per serving
- In a the bowl of a stand mixer fitted with the paddle attachment or a large bowl with an electric hand mixer, beat the butter until fluffy and light.
CRANBERRY PISTACHIO ENERGY BITES | GIMME SOME OVEN
From gimmesomeoven.com
WHITE CHOCOLATE CRANBERRY PISTACHIO BISCOTTI
From sallysbakingaddiction.com
PISTACHIO CRANBERRY QUICK BREAD - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
PISTACHIO-CRANBERRY SPIRALS - NATURE'S YOKE - FREE-RANGE EGGS
From naturesyoke.com
CRANBERRY PISTACHIO WHITE CHOCOLATE SHORTBREAD - THAT …
From thatskinnychickcanbake.com
CRANBERRY-PISTACHIO SPIRALS RECIPE - RECIPESFULL.NET
From recipesfull.net
CRANBERRY PISTACHIO SABLES RECIPE | HGTV
From hgtv.com
13 PINWHEEL COOKIES THAT STAND OUT ON A COOKIE TRAY
From bhg.com
PISTACHIO AND CRANBERRY CHEESE BALL RECIPE — EAT THIS NOT THAT
From eatthis.com
CRANBERRY PISTACHIO BARK - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
CRANBERRY-PISTACHIO SCONES RECIPE | MYRECIPES
From myrecipes.com
PISTACHIO-CRANBERRY ICEBOX COOKIES - BETTER HOMES & GARDENS
From bhg.com
NO-BAKE CRANBERRY PISTACHIO ENERGY BITES RECIPE | HEALTHY FAMILY …
From healthyfamilyproject.com
PISTACHIO CRANBERRY SHORTBREAD COOKIES RECIPE - DINNER, THEN …
From dinnerthendessert.com
CRANBERRY PISTACHIO COOKIES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CRANBERRY-PISTACHIO SPIRALS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
You'll also love