Black Forest Cheesecake Slice Recipes

Steps:

• Preheat oven to 325°F Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
• Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 minutes.
• Beat cream cheese, sugar, and vanilla in large bowl, with electric mixer on medium speed until well blended. Add sour cream and chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
• Bake 40 minutes or until center is almost set. Cool. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Top with whipped topping, and pie filling.
• Store any leftovers in refrigerator.

Steps:

• Crush biscuits in a food processor until smooth.
• Add melted butter and mix until combined.
• Press into base and sides of a greased deep 20 x 30cm baking pan. Refrigerate.
• Beat cream cheese, lemon juice and sugar until smooth.
• Add gelatine and cream, then beat for 1 minute
• Fold through cherries. Spoon onto prepared crust and allow to set.
• Meanwhile, prepare jelly with 1/2 cup boiling water, stir in reserved juice then cool.
• When cheesecake has begun to set, pour cooled jelly over the surface. Chill overnight before cutting into squares to serve.