BLACK FOREST DELIGHT
Get the recipe for Black Forest Delight. Our Black Forest Delight recipe gives you that familiar chocolate and cherry flavor, without all the work.
Provided by My Food and Family
Categories Baking Ingredients
Time 4h
Yield 16 servings
Number Of Ingredients 9
Steps:
- Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round layers. Loosen cakes from sides of pans with knife; cool in pans 15 min.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Pierce cake layers with large fork at 1/2-inch intervals. Pour half the gelatin over each cake. Refrigerate 3 hours.
- Mix sour cream and sugar in medium bowl; gently stir in COOL WHIP. Dip bottom of 1 cake pan in warm water 10 sec.; invert cake onto plate. Carefully remove pan; spread cake with 1 cup COOL WHIP mixture. Reserve a few cherries for garnish. Chop remaining cherries; sprinkle over cake on plate. Remove remaining cake layer from pan; place on first cake layer. Frost top and sides with remaining COOL WHIP mixture.
- Melt chocolate as directed on package; cool slightly. Drizzle over cake. Garnish with reserved cherries.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 300 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 28 g, Protein 3 g
BLACK FOREST DESSERT
This recipe is VERY tasty and elegant and takes no baking!(unless you have to bake the Swiss Roll yourself) It looks divine in a clear glass bowl where one can see the layers.I found it in a South African Magazine .If you don't like the Liquer in the recipe you can make it without it still tastes divine. ..of course it is better with the liquer!
Provided by Linda in South Afri
Categories Dessert
Time 1h5m
Yield 1 Large deep dish, 25 serving(s)
Number Of Ingredients 13
Steps:
- Mix Condensed milk,Cream Cheese,+ Lemon Juice.
- Slice Swiss Roll and place in layer in bottom of glass serving dish.
- Sprinkle with Cherry Liquer[not the whole bottle] sprinkle to taste.
- Don't soak swiss roll in Liquer!
- Put some of Black Cherries on top-a few will do.
- Sprinkle with Almonds.
- Spoon a layer of Cream Cheese mixture over the Almonds.
- Cover with some Chocolate flakes.
- Repeat layers finishing with Cream Cheese layer.
- Lastly Decorate with whipped fresh Cream followed by a last layer of flaked chocolate flakes.
- Cool in Refrigerator over night or for 3-4 hours.
- INSTRUCTIONS FOR BAKING SWISS ROLL : Preheat oven to 400F.
- Whisk egg yolks and Castor Sugar together.
- Add the whisked egg whites.
- Mix with this the Cake Flour+ Cocoa Powder+ Baking powder.
- Pour dough into flat swiss roll pan.
- Bake for 5 minutes by 400F. Let Cool.
- Spread some previously prepared Chocolate icing or filling on to baked Swiss Roll and roll it up.
- leave to cool.
- [A creamy butter icing is what you need].
Nutrition Facts : Calories 803, Fat 52.7, SaturatedFat 32.8, Cholesterol 189, Sodium 342.6, Carbohydrate 74.9, Fiber 3.5, Sugar 63.2, Protein 16.3
BLACK FOREST CHEESECAKE DELIGHT
Make and share this Black Forest Cheesecake Delight recipe from Food.com.
Provided by Loves2Teach
Categories Cheesecake
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
- Bake at 350 degrees F., 10 minutes.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in chocolate and extract; pour over crust.
- Bake at 350 degrees F., 45 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Top cheesecake with pie filling and whipped topping just before serving.
Nutrition Facts : Calories 451, Fat 26.7, SaturatedFat 13.3, Cholesterol 87.4, Sodium 290, Carbohydrate 51, Fiber 1.7, Sugar 27.5, Protein 5.7
BLACK FOREST CHEESECAKE
I have taken this popular cheesecake to every gathering since I created the recipe about 15 years ago. My family asks for the dessert all the time, and I'm happy to make it. -Christine Ooyen, Winnebago, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Fold in whipped topping. Spread half the mixture evenly into crust. Fold cocoa and confectioners' sugar into remaining whipped topping mixture; carefully spread over cream cheese layer. Refrigerate at least 4 hours. , Cut into pieces; top each piece with cherry pie filling.
Nutrition Facts : Calories 469 calories, Fat 24g fat (15g saturated fat), Cholesterol 50mg cholesterol, Sodium 213mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.
BLACK FOREST DELIGHT
Steps:
- PREHEAT oven to 350°F. Prepare and bake cake mix as directed on package in 2 greased and floured 9-inch round cake pans. Loosen layers from sides of pan with knife or metal spatula. Cool 15 min. BRING 1 cup of the water to boil; stir into dry gelatin mix until completely dissolved. Add remaining ¼ cup water. Pierce cake layers with large fork at ½-inch intervals. Carefully pour half of the gelatin mixture over each cake layer. Refrigerate at least 3 hours. Mix sour cream and powdered sugar; gently stir in whipped topping. Dip 1 cake pan in warm water 10 sec.; unmold onto serving plate. Spread with 1 cup of the whipped topping mixture. Reserve a few cherries for garnish. Chop remaining cherries; sprinkle over cake. Unmold second cake layer; carefully place on first cake layer. Frost top and sides of cake with remaining whipped topping mixture. Drizzle with melted chocolate; garnish with reserved cherries. HOW-TO: Drizzle like a pro without using a pastry bag. Fill a small resealable plastic bag with melted chocolate; cut a small hole at one corner. Twist bag and squeeze to drizzle.
BLACK FOREST DELIGHT CAKE
I saw this recipe in "What's Cooking" magazine from Kraft. It sounds interesting and I am posting in for keepsake.
Provided by elsokolj
Categories Gelatin
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Prepare and bake cake mix as directed on package in 2 greased and floured 9-inch round cake pans.
- Loosen layers from sides of pans with knife or metal spatula.
- Cool 15 minute.
- Bring 1 cup of the water to boil; stir into dry jelly powder until completely dissolved.
- Add remaining 1/4 cup of water.
- Pierce cake layers with large fork at 1/2 inch intervals.
- Carefully pour half of the jelly mixture over each cake layer.
- Refrigerate at least 3 hours.
- Mix sour cream and icing sugar; gently stir in whipped topping.
- Dip 1 cake pan in warm water 10 sec.; unmold onto serving plate.
- Spread with 1 cup whipped topping mixture.
- Reserve a few cherries for garnish.
- Chop remaining cherries; sprinkle over.
- Unmold second cake layer; carefully place on first cake layer.
- Frost top and sides with whipped topping mixture.
- Drizzle with melted chocolate; garnish with reserved cherries.
Nutrition Facts : Calories 449, Fat 28.4, SaturatedFat 11.7, Cholesterol 99.6, Sodium 420.9, Carbohydrate 47.1, Fiber 1.2, Sugar 30.4, Protein 5.8
BLACK FOREST DELIGHT
Makes a beautiful cake. I've used this recipe many times, and always gotten many compliments. The icing compliments the flavors of the cake so well!
Provided by Mysti Tillison
Categories Desserts
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour two 8" round pans. Drain and chop cherries, reserve one for garnish. Set aside.
- 2. In large bowl, mix well cake mix, oil, water, and eggs. Pour into prepared pans and bake for 30-35 minutes. Remove from oven and cool for 10 minutes, then pierce all over with large fork. Do not remove from pans.
- 3. Mix cherry jello with boiling water, stir until completely dissolved. Pour jello evenly over cakes, and refrigerate for 30 minutes.
- 4. In large bowl, mix sour cream with Cool-Whip. Add almond extract and mix, then blend in powdered sugar.
- 5. Dip cake pans in warm water up to rim to loosen, then invert cake layer onto serving plate. Frost first layer, then cover top of this layer with chopped cherries. Place second layer and frost entire cake. Garnish top with single cherry.
- 6. In small plastic or glass bowl, mix chocolate chips and Crisco, heat until melted. Pour into sandwich bag and clip very small corner, drizzle chocolate over entire cake. Store in refrigerator.
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