Black Forest Dessert Pizza Recipes

Steps:

• Preheat oven to 350 degrees.
• Coat a 12-inch pizza pan with non-stick cooking spray.
• Prepare brownie mix according to package directions.
• Spread the prepared batter evenly over the bottom of the pan.
• Bake for 20-25 minutes or until a wooden toothpick inserted in center comes out clean, let cool.
• In a 2-3 quart mixing bowl, beat the cream cheese, confectioners sugar and whipped topping until smooth.
• Spread the mixture evenly over the brownie crust.
• Spoon on the cherry pie filling, spread to about 1 inch of the outer edge.
• Sprinkle chocolate candy sprinkles on the outer white rim.
• Chill and serve.
• Makes 12 slices.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
• Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
• To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
• Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

Steps:

• In a large bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and walnuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. Top with pie filling; cover and chill., In a microwave, melt chocolate chips; stir until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk a small amount of pudding into melted chocolate. Return all to the pudding, whisking constantly. Pour over cherry filling. Chill for 2 hours or until set. , Just before serving, spread remaining whipped topping over dessert. Garnish with chocolate curls if desired.

Steps:

• Preheat the oven to 450 degrees F.
• Combine the peaches, 1/2 cup brown sugar, 1/4 teaspoon salt, cinnamon and lemon zest in a medium bowl and let sit to macerate until the peaches are soft and juice has collected in the bowl, about 30 minutes.
• Meanwhile, lightly dust a work surface with flour and roll out the pizza dough on a half-sheet pan (18-by-13-inches) into a 12-inch round. Brush with the melted butter and sprinkle with the remaining 1/2 cup brown sugar. Bake until the crust is golden brown, about 10 minutes. Brush the hot crust with the apricot jam. Transfer to a serving platter or cutting board to cool completely, about 30 minutes.
• Meanwhile, beat the heavy cream, confectioners' sugar, sour cream, vanilla and remaining 1/4 teaspoon salt in a large bowl with a handheld electric mixer on medium-high speed until thick and soft peaks form, 3 to 4 minutes. Use a small offset spatula to spread the cream on top of the jam leaving a 1-inch border. Use a slotted spoon to spoon the peaches on top of the cream, reserving the liquid in the bowl so it does not make the crust soggy. Sprinkle with the candied nuts.
• To serve, slice the dessert pizza with a pizza wheel. Drizzle each slice with some of the reserved juice from the peaches.

Steps:

• Preheat oven to 350F.
• Coat a 12-inch pizza pan with nonstick cooking spray.
• Prepare brownie batter according to the package directions. Bake for 20 to 25 minutes, or until toothpick inserted into the center comes out clean; let cool.
• In a large bowl, beat the cream cheese, confectioner's sugar, and whipped topping until smooth.
• With a wet table knife, spread the mixture evenly over the brownie pizza. Spoon the cherry pie filling evenly over that.
• Cut and serve immediately, or cover and store in refrigerator until ready to be served.

Steps:

• 1. Make brownie mix according to directions on box.Put on a greased round pizza pan.( i use parchment paper,then flip it on serving dish)
• 2. Bake @ 350 degrees for about 15 minutes. Cool completely.
• 3. Mix cream cheese, cool whip and powdered sugar till well blended. Spread over brownie.
• 4. Top with cherry pie filling and chill.