FLORIDA BLACK GROUPER ALL' ACQUA PAZZA
Steps:
- Preheat the oven to 450 degrees F.
- In a large oven-proof saute pan, heat the grapeseed oil over medium-high heat to nearly smoking. Meanwhile, season the grouper and shrimp with salt and pepper. Carefully place the grouper in the pan and sear over a medium-high heat to allow the fish to caramelize to a golden brown color. Carefully flip the fish over and add the shrimp to the pan. Cook for about 1 minute, lower the heat and add the sliced garlic, bay leaves and chile flakes.
- Cook the garlic to a nice golden brown, for about 1 minute, then deglaze the pan with the white wine. Cook until the wine is reduced by half. Add the marinara and fish broth and cook until the sauce is slightly reduced, 3 to 4 minutes. Transfer the pan to the oven and cook until the fish is fully cooked, about 8 to 10 minutes. Serve hot over pasta of your choice.
ROCK SHRIMP WITH SPICY CREAMY SAUCE
Steps:
- Add enough oil in skillet to come 2 inches up the side of the pan. Heat oil to 375 degrees F.
- In a small mixing bowl, whisk together mayonnaise, heavy cream and Szechuan seasoning.
- Once oil is heated, in a large bowl combine tempura mix and ice water. Mixture will be thick and lumpy. Working in batches, dip rock shrimp in batter (shaking off any excess) and add to oil. Fry for 2 to 4 minutes or until golden brown. Remove shrimp from oil and drain with a slotted spoon. Make sure oil temperature does not fall below 350 degrees F. Skim oil between batches.
- In a large bowl toss cooked shrimp in sauce until lightly coated. Serve warm on endive leaves. Top with french-fried onions.
SHRIMP TOAST
Provided by Emeril Lagasse
Categories main-dish
Time 45m
Yield 32 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Combine the shrimp, egg, egg white, green onions, parsley, garlic, salt, and white pepper in a food processor and process until blended but still slightly chunky. Add the cream cheese and pulse until smooth and thick. Add the cream and pulse just until blended, being careful not to over process.
- Spread 1/4 cup of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.
- Heat the vegetable oil to 360 degrees F in large deep skillet. Add the shrimp toast in batches, coated sides down, and fry until golden on the first side, 2 to 2 1/2 minutes. Turn and cook until golden on the second side, about 1 1/2 minutes. Drain on paper towels.
- To serve, cut each toast diagonally into quarters. Serve hot, with a drizzle of duck sauce or a dab of pepper jelly, as desired.
NORDIC SHRIMP TOAST
These decorative toasts have all the flavors of Nordic cuisine and no foraging is required! Delicate shrimp get double-hacked: first, they are quickly cooked in a covered pot off the stovetop and then sliced en masse using a trick involving two plastic lids. A protein-packed snack or part of lunch.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a medium saucepan of water to a boil. Add the coriander, 2 dill sprigs, half of the lemon zest and 1 teaspoon each salt and pepper. Let boil for 1 minute, remove the saucepan from the heat, add the shrimp and cover the pot. Let the shrimp sit, covered, until cooked through, about 2 minutes. Drain the shrimp and chill in ice water. Once chilled, remove and blot dry. Refrigerate until ready to use.
- Chop 2 tablespoons dill fronds and add it to a small bowl along with the juice of half the lemon and the remaining zest. Add the cream cheese and yogurt to the bowl and stir to combine. Spread each slice of toast with the cream cheese mixture.
- Lay as many shrimp as will fit flat between 2 plastic deli container lids; the tops of the lids should be facing each other. Making a fist, press down on the top lid to keep the shrimp in place. Position a sharp knife between the narrow opening of the lids and use a sawing motion to slice the shrimp in half at one time. Repeat with the remaining shrimp. Alternatively, slice on a cutting board.
- Arrange the shrimp (cut-side down), cucumber and radish slices in overlapping decorative rows -- think fish scales -- to cover each toast. Sprinkle each with the remaining dill fronds.
Nutrition Facts : Calories 250, Fat 12 grams, SaturatedFat 6 grams, Cholesterol 105 milligrams, Sodium 630 milligrams, Carbohydrate 21 grams, Fiber 3 grams, Protein 15 grams, Sugar 4 grams
SHRIMP TOAST
Shrimp toast is one of the tastiest bites at the dim sum table. I didn't actually like shrimp toast growing up, but when I finally got around to trying it, I couldn't believe how much flavor was packed into one tiny unassuming square. These are crunchy on the outside, soft in the middle and really dangerous because they are so so addictive.
Provided by Molly Yeh
Time 25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Put the shrimp and egg white in a food processor and pulse until pasty but still a little chunky. Add the sriracha, salt, sesame oil, black pepper, garlic, scallions and lemongrass and pulse until just combined.
- Divide the mixture among the bread slices and spread in an even layer to the edge. At this point, you can freeze the toasts while you heat the oil (although freezing is not totally necessary, it makes for cleaner cuts and easier handling).
- Bring 1 1/2 inches of oil to 350 degrees F in a heavy-bottomed pot.
- Cut each bread slice into 4 squares and sprinkle with the sesame seeds. Carefully place each piece shrimp-side down into the oil. Fry until golden, 2 to 3 minutes. Remove onto a rack or paper towel. Serve immediately drizzled with sriracha.
More about "black grouper with sofrito and rock shrimp toast recipes"
SHRIMP WITH BUTTERY SOFRITO SAUCE - BISCUITS & BURLAP
Web May 21, 2019 Pour oil in 10-12 inch skillet over medium high heat. Add sofrito, garlic, and tomatoes. Cook about 2 minutes. Add shrimp, and cook until shrimp are done (pink) - about 2 minutes, depending on size of …
From biscuitsandburlap.com
From biscuitsandburlap.com
BLACK GROUPER WITH SOFRITO AND ROCK SHRIMP TOAST
Web May 3, 2015 - Black Grouper with Sofrito and Rock Shrimp Toast recipe from Emeril's Florida via Food Network. ... May 3, 2015 - Black Grouper with Sofrito and Rock Shrimp Toast recipe from Emeril's Florida via …
From pinterest.com
From pinterest.com
BLACK GROUPER: DISCOVER HOW TO IDENTIFY AND TIPS TO CATCH
Web The black grouper is a large hearty fish with a protruding lower jaw. It has an oblonged body shape and rounded margins on both the dorsal and anal fins. The caudal fin is squared-off, and the dorsal fin has 11 spines and …
From takemefishing.org
From takemefishing.org
BLACK GROUPER WITH SOFRITO AND ROCK SHRIMP TOAST
Web 3 avocados 1 large egg white 2 large egg yolks 16 slices white bread, crusts removed 6 tablespoons vegetable oil GULF BLACK GROUPER Four 6-ounce fillets gulf black grouper Kosher salt and freshly ground black …
From emerils.com
From emerils.com
BLACK GROUPER WITH SOFRITO AND ROCK SHRIMP TOAST RECIPE
Web Mar 1, 2017 Sprinkle the grouper with salt and black pepper. Add the olive oil to the skillet. Carefully add the grouper to the hot pan without overcrowding. Cook until well …
From cookingchanneltv.com
Servings 4Total Time 1 hr 10 minsCategory Main-DishCalories 1461 per serving
From cookingchanneltv.com
Servings 4Total Time 1 hr 10 minsCategory Main-DishCalories 1461 per serving
BLACK GROUPER DEFINITION & MEANING - MERRIAM-WEBSTER
Web warsaw grouper; a large dark grouper (Mycteroperca bonaci) having a protruding jaw and widely distributed in the warmer waters of the Atlantic… See the full definition Merriam …
From merriam-webster.com
From merriam-webster.com
BLACK GROUPER WITH SOFRITO AND ROCK SHRIMP TOAST - PLAIN.RECIPES
Web For the shrimp toast: Put the shrimp, 1/2 teaspoon sesame oil, onion, cilantro, salt, cayenne, avocado and egg white into a food processor and pulse 2 or 3 times to finely …
From plain.recipes
From plain.recipes
AMBASSADORS - BULLBUSTER | FISHING MAGAZINE
Web Welcome Ambassador! Please select from account profile menu below. × Welcome Bullbuster Super User!. Welcome Super User! Edit some articles today
From bullbuster.net
From bullbuster.net
SAUTéED BLACK GROUPER WITH PEACH RELISH RECIPE | MYRECIPES
Web Step 1. Heat a large skillet over medium-high heat. Sprinkle both sides of fish evenly with 1/4 teaspoon salt and pepper. Add canola oil to pan; swirl to coat. Add fish to pan; sauté …
From myrecipes.com
From myrecipes.com
GROUPER: BLACK IS BETTER - SEAFOOD SHACK
Web Oct 28, 2016 Black Grouper is considered one of the best eating fish in the ocean. If you’ve been to The Shack, you probably know that we offer a lot of black grouper on …
From seafoodshack.com
From seafoodshack.com
RECIPE FOR BLACK GROUPER WITH SOFRITO AND ROCK SHRIMP TOAST
Web Oct 2, 2022 Making the perfect Black Grouper with Sofrito and Rock Shrimp Toast should only take approximately 1 hr 10 min . It's considered an Intermediate level recipe.
From marliave.com
From marliave.com
GROUPER : RECIPES : COOKING CHANNEL | COOKING CHANNEL
Web Find grouper recipes, food and cooking techniques from Cooking Channel. Watch Live; Apps; Stream on discovery+; ... Black Grouper with Sofrito and Rock Shrimp Toast. …
From cookingchanneltv.com
From cookingchanneltv.com
GROUPER RECIPES : FOOD NETWORK | FOOD NETWORK
Web May 5, 2023 Black Grouper with Sofrito and Rock Shrimp Toast Recipe | Courtesy of Bernard Carmouche Total Time: 1 hour 10 minutes 1 Review Florida Black Grouper all' …
From foodnetwork.com
From foodnetwork.com
BLACK GROUPER WITH SOFRITO AND ROCK SHRIMP TOAST RECIPE
Web For the Shrimp. Pour oil in 10-12 inch skillet over medium high heat. Add sofrito, garlic, and tomatoes. Cook about 2 minutes. Add shrimp, and cook until shrimp are done (pink) – …
From foodhousehome.com
From foodhousehome.com
BLACK GROUPER WITH SOFRITO AND ROCK SHRIMP TOAST – RECIPES …
Web Jun 4, 2014 For the shrimp toast: Put the shrimp, 1/2 teaspoon sesame oil, onion, cilantro, salt, cayenne, avocado and egg white into a food processor and pulse 2 or 3 …
From recipenet.org
From recipenet.org
You'll also love