Supreme Scalloped Potatoes Recipes

NEVER-FAIL SCALLOPED POTATOES

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 6 servings.

Number Of Ingredients 8

Never-Fail Scalloped Potatoes image

Steps:

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

Ingredients

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

ULTIMATE SCALLOPED POTATOES

My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. -Glenda Malan, Lake Forest, California

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 6 servings.

Number Of Ingredients 9

Ultimate Scalloped Potatoes image

Steps:

Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes. , Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers. , Bake, covered, at 350° for 40 minutes. Uncover and continue baking until potatoes are tender, 20-25 minutes longer. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 402 calories, Fat 22g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 538mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.

Ingredients

1 teaspoon butter, softened
1 cup heavy whipping cream
1/3 cup whole milk
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, crushed
6 medium potatoes
1 cup shredded Swiss cheese
1/4 cup shredded Parmesan cheese

THE BEST SCALLOPED POTATOES

Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice.

Provided by Food Network Kitchen

Categories side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 10

The Best Scalloped Potatoes image

Steps:

Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter.
Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.
Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the nutmeg to a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are tender and almost cooked through but still hold their shape, about 5 minutes. (They should not be soft and falling apart.) Remove the saucepan from the heat.
Add the Gruyere and Parmesan, stirring gently to combine. Pour the potato mixture into the prepared baking dish. Bake until the top is light golden brown and the potatoes are cooked through and tender, about 45 minutes. Let rest for 10 minutes before serving.

Ingredients

2 tablespoons unsalted butter, plus more for the baking dish
4 medium russet potatoes (about 2 pounds)
1 1/2 cups heavy cream
1/2 cup whole milk
2 cloves garlic, minced
1/2 teaspoon fresh thyme leaves
Kosher salt and freshly ground black pepper
Pinch freshly grated nutmeg
1 cup shredded Gruyere (about 4 ounces)
1/2 cup finely grated Parmesan (about 1 1/2 ounces)

SOUTHERN SCALLOPED POTATOES

This delicious casserole hasn't been compromised by garlic and some other seasonings to detract from the traditional southern flavor, or gunked up with cheese to turn it into a gratin or doria. We enjoy this authentic southern dish year-round, so good in its creamy simplicity and subtle flavors. My family always expects it for Christmas dinner alongside the ham and cranberry chutney. Be your own judge regarding measurements. I learned from my grandmother and she never measured, so I've learned to guestimate on many of my recipes. NOTE: This dish can easily be frozen after baking, then thawed out and reheated. I do not recommend freezing without baking first, since potatoes will sometimes get mushy if frozen uncooked. I personally do not like a tin baking pan for this particular recipe, especially for freezing, since it can sometimes impart a "tinny" taste. Also, if this recipe is baked in a glass baking dish and then frozen, the glass will shatter if not at room temperature. So, if freezing in a glass baking dish, I recommend baking and freezing in Corning Ware since it will not break.

Provided by Stella Mae

Categories Potato

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

Southern Scalloped Potatoes image

Steps:

Boil the potatoes until they're halfway done, then cut into slices about 1/4 inch thick.
Set aside.
Slice three onions and sauté in butter until transparent.
Sprinkle flour into this mixture and continue to sauté until flour begins to darken a little.
Add milk and continue stirring until the sauce is at the consistency you like.
It should be medium-thick.
Add sliced potatoes to the pan and mix very well.
Add salt and pepper to taste.
Pour into a greased baking dish and bake casserole at 350 degrees until it turns a bit brown.

Ingredients

4 -5 large idaho potatoes, peeled
3 large onions, sliced
4 tablespoons butter
1/2 cup flour
2 cups milk (or more)
salt and pepper

PAT'S SCALLOPED POTATOES SUPREME

Make and share this Pat's Scalloped Potatoes Supreme recipe from Food.com.

Provided by Bliss

Categories Potato

Time 2h

Yield 4-5 serving(s)

Number Of Ingredients 8

Pat's Scalloped Potatoes Supreme image

Steps:

Preheat oven to 350°.
Combine flour, salt and pepper in small bowl and set aside.
Pare and slice potatoes and onions.
Grease shallow casserole dish.
Place 1/2 of potatoes in dish.
Sprinkle half flour mixture over potatoes and then add 1/2 onions, half butter, half cheese.
Repeat using rest.
Pour milk over all.
Cover and bake for 30 minute.
Remove cover and bake for 45 min-1 hours.
until potatoes are tender and lightly browned.

Nutrition Facts : Calories 333.6, Fat 14.9, SaturatedFat 9.4, Cholesterol 46.7, Sodium 716.4, Carbohydrate 38.8, Fiber 4, Sugar 3.2, Protein 12.3

Ingredients

4 cups potatoes, thinly sliced
1 cup onion, sliced thin
1/2 teaspoon pepper
3/4 cup swiss cheese, grated
2 tablespoons flour
1 teaspoon salt
2 tablespoons butter
1 1/2 cups milk

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Calories 178 per serving

For sauce, in a medium saucepan cook onion and garlic in hot butter until tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly.
Place half the sliced potatoes in a greased 3-quart rectangular dish. Top with half the sauce. Repeat layers.
Bake, covered, in a 350 degree F oven for 45 minutes. Uncover and bake for 40 to 50 minutes more or until potatoes are tender. Let stand, uncovered, for 10 minutes before serving.

Supreme Scalloped Potatoes Recipes

NEVER-FAIL SCALLOPED POTATOES

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario

ULTIMATE SCALLOPED POTATOES

My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. -Glenda Malan, Lake Forest, California

THE BEST SCALLOPED POTATOES

SOUTHERN SCALLOPED POTATOES

PAT'S SCALLOPED POTATOES SUPREME

Make and share this Pat's Scalloped Potatoes Supreme recipe from Food.com.

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