Black Martini Recipes

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BLACK DEVIL MARTINI

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 3



Black Devil Martini image

Steps:

  • Stir and strain into chilled martini glass, garnish with olive.

2 oz. dark rum
1/2 oz. dry vermouth
Black olive

BLACK MARTINI

Make and share this Black Martini recipe from Food.com.

Provided by seahorse73

Categories     Beverages

Time 5m

Yield 1 Martini

Number Of Ingredients 3



Black Martini image

Steps:

  • Ice the glass.
  • Put first 2 ingredients in shaker.
  • Pour into glass.
  • dress with blackberry.
  • Enjoy.

2 ounces of your favorite vodka
1 ounce Chambord raspberry liquor
blackberry

BLACK PEPPER MARTINI

I tasted this last night for the first time and loved it. The black peppercorn syrup is great. I will be making these often. Cook time includes time to make syrup but not cooling time.

Provided by MARIA MAC

Categories     Beverages

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7



Black Pepper Martini image

Steps:

  • For Black Peppercorn Syrup:.
  • Combine all ingredients in a small saucepan over medium-high heat, stirring until sugar has dissolved.
  • Bring to a boil and then reduce heat to bring mixture to a simmer; cook for 20 minutes. Remove from heat and cool to room temperature.
  • Strain the cooled syrup and refrigerate it in a container with a tightfitting lid.
  • For Martini:.
  • Combine all ingredients in a shaker filled with ice. Stir with a bar spoon, and strain into a chilled cocktail glass.

Nutrition Facts : Calories 961.9, Sodium 8.5, Carbohydrate 200, Sugar 199.8

2 1/2 ounces hendricks gin
1/2 ounce dry vermouth
ice
1 1/2 cups water
1 cup granulated sugar
1 tablespoon whole black peppercorn
1 tablespoon cracked black peppercorns

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