Pumpkin Chip Bread Recipes

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CHOCOLATE CHIP AND PUMPKIN BREAD

Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!

Provided by MissBecky

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 10



Chocolate Chip and Pumpkin Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
  • Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 50.9 g, Cholesterol 37.2 mg, Fat 15.3 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 307.4 mg, Sugar 33.9 g

cooking spray
1 (14.5 ounce) can pumpkin puree
1 cup white sugar
1 cup brown sugar
4 eggs, beaten
⅔ cup vegetable oil
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
3 cups self-rising flour
1 (16 ounce) package semisweet chocolate chips

THE BEST PUMPKIN CHOCOLATE CHIP BREAD RECIPE

This Pumpkin Chocolate Chip Bread is a fall staple. It is so moist and easy to make. It also has two secret ingredients that make this Pumpkin Bread the very best.

Provided by Momma Cyd

Categories     Dessert

Time 1h5m

Number Of Ingredients 17



The BEST Pumpkin Chocolate Chip Bread Recipe image

Steps:

  • In a large mixing bowl combine pumpkin, eggs, sugar, brown sugar, oil, sour cream, cinnamon, nutmeg, cloves, vanilla, orange juice and molasses.
  • Stir until well blended.
  • Add in baking soda, baking powder, salt, and flour.
  • Stir in just until combined. Then fold in all but 1/3 cup of chocolate chips.
  • Grease and flour 2 9 x 5 inch loaf pans.
  • Heat oven to 350 degrees.
  • Pour batter into both pans. Sprinkle extra chocolate chips on top of both loaves (optional).
  • Cook for about 40 minutes, then cover both loaves loosely with foil and bake for another 10-15 minutes or until toothpick inserted comes out clean.
  • Remove from oven and let set in pan for about 10 to 15 minutes.
  • Then invert to a wire rack to finish cooling.

Nutrition Facts : Calories 273 kcal, Carbohydrate 50 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 39 mg, Sodium 195 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 2 g, ServingSize 1 serving

15 ounces pumpkin puree
3 eggs
3/4 cup sugar
3/4 cup brown sugar
1/2 cup vegetable oil
1/2 cup sour cream
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 teaspoon vanilla
2 Tablespoons fresh orange juice
1/2 Tablespoon molasses
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 cups flour
2 cups chocolate chips

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