Black Pasta In A Pink Gorgonzola Sauce Recipes
GORGONZOLA SAUCE
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
BLACK PASTA IN A PINK GORGONZOLA SAUCE
This recipe is something I made up. I just like all the ingredients, so I threw them together and it is really good.
Provided by Clyde Thomas
Categories Italian Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large heavy skillet over medium heat. Saute shallots and garlic until lightly golden. Pour in wine and chicken stock. Bring to a boil, and stir in gorgonzola. Add tomato paste and prosciutto; bring to a boil. Stir in half-and-half, reduce heat, and simmer 5 minutes. Season to taste with salt and pepper. Add pasta, and toss to coat evenly. Cook until pasta is heated through. Transfer to serving dish, and garnish with parmesan and basil.
Nutrition Facts : Calories 646.5 calories, Carbohydrate 68 g, Cholesterol 57.2 mg, Fat 27.3 g, Fiber 3.8 g, Protein 23.8 g, SaturatedFat 11 g, Sodium 1005.2 mg, Sugar 6.8 g
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