Jaffa Drizzle Loaf Recipes
JAFFA CAKE DRIZZLE LOAF
Jaffa cakes are a wonderful cakey sort of cookie (it is often debated if it is a cake or a cookie) that is very popular in the UK. They are made up of an orange cake base and a chocolate top. I saw this recipe in a UK cooking magazine for a giant jaffa cake drizzle loaf and knew I had to make it. I am so glad I did because this is a wonderful cake that I now get asked to make frequently.
Provided by Sarah_Jayne
Categories Dessert
Time 1h15m
Yield 8-10 slices
Number Of Ingredients 10
Steps:
- Preheat 350 dgrees.
- Butter and line the base of a 1.2-litre loaf tin.
- Put all the cake ingredients into a bowl and beat with a hand whisk or wooden spoon for 3-5 mins, until light and fluffy.
- Spoon the mix into the tin and level the top.
- Bake for 40-50 minutes, until golden brown and firm to the touch.
- Meanwhile, heat the orange juice and sugar gently in a small pan, stirring until dissolved.
- When the cake is cooked, remove it from the oven and spoon over the orange mix.
- Leave to cool in the tin, then remove and cool completely on a wire rack.
- Break up the chocolate and melt over a pan of simmering water or in the microwave on Medium for 1-2 minutes.
- Drizzle over the cake and leave to set.
Nutrition Facts : Calories 407.5, Fat 19.7, SaturatedFat 11.7, Cholesterol 119, Sodium 518.4, Carbohydrate 54.5, Fiber 2.1, Sugar 33.2, Protein 6.3
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