Black Pepper Boursin Bruschetta Recipes

Steps:

• Place cheese, basil, and lemon zest in a food processor and process until smooth. Add 1 teaspoon salt and 1/2 teaspoon pepper and pulse 2 times to incorporate.
• Heat grill to high. Brush bread with olive oil, season with salt and pepper, and rub with garlic cloves. Grill bread on each side for 1 minute or until slightly charred. Spread each slice with some of the farmer's cheese mixture and top with tomato and more cracked black pepper.

Steps:

• Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.

Steps:

• 1. Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides.
• 2. In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl.
• 3. Top bread with the grapes, arranging them to cover the entire slice.
• 4. Spoon the mixture over the top, sprinkle with parsley and enjoy!

Steps:

• Rub the garlic clove over the toasted baguette slices then drizzle over a little olive oil.
• Spread each slice with the Boursin cheese, then cut the slices in half. Season to taste with salt and freshly ground black pepper.
• Place a cherry tomato onto each piece of Boursin toast then garnish with a little fresh basil.
• Serve within an hour of preparing.
• As an alternative to the tomatoes, top with olives, pieces of mixed peppers or artichokes in oil, drained and thinly sliced, with an extra twist of black pepper.