Black Pepper Chops With Molasses Butter Recipes
BLACK PEPPER PORK CHOPS WITH MOLASSES BUTTER
Make and share this Black Pepper Pork Chops With Molasses Butter recipe from Food.com.
Provided by Dancer
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut pork loin into 8 pieces (approximately 4 ozs. each).
- Stir together butter, molasses, and lemon juice with a wooden spoon.
- Cover and refrigerate.
- Rub chops on both sides evenly with salt and pepper.
- Grill chops over medium hot coals for 12 to 15 minutes.
- Top each chop with molasses butter.
BLACK PEPPER CHOPS WITH MOLASSES BUTTER
Steps:
- 1. Stir together butter, molasses & lemon juice with a fork. Cover & refrigerate. 2. Rub chops on both sides evenly with pepper. 3. Grill chops over medium coals till done. 4. Top each chop with molasses butter.
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