BLACK PEPPER CAKE
This is from an old PTA cookbook from my town. The man who submitted the recipe had a local restrauant for years. Don't be scared off the pepper, this cake just has a strong spice taste, something like licorice. I bake in a bundt pan, but this be made in loaf pans I guess. This cake was somewhat dry when I first made it but the flavor and the moistness improve over time.
Provided by True Texas
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 13
Steps:
- Cream margarine until it resembles whipped cream.
- Add brown sugar and stir. Add white sugar and vailla. Beat well.
- Add eggs, one at a time, beat after each.
- Sift together dry ingredients. Add to mixture, alternating with buttermilk (put soda in buttermilk).
- Beat well and pour into greased and floured pans. Bake for 20 to 25 minutes at 350 degrees. Bundt pans take about 40 minutes.
- If loaf pan us used,and can be, bake for 45 to 60 minutes at 325 degrees.
BLACK PEPPER POUND CAKE WITH CREAMY ALMOND GLAZE
I know the name is different, but the flavor is AWESOME. You really cannot tell that there is pepper in this pound cake, and the creamy almond glaze add just the right taste and touch to the cake. I served this but did not tell my guest that there was black pepper in the cake, and no one even noticed, until I mentioned it. I got...
Provided by Rose Mary Mogan
Categories Cakes
Time 1h55m
Number Of Ingredients 12
Steps:
- 1. PREHEAT OVEN TO 325 DEGREES F. In a large mixing bowl, cream butter and sugar until light and fluffy. Add black pepper, and extract and beat again.
- 2. Add eggs one at a time beating well after each addition. Add flour alternately with whipping cream. Mix well.
- 3. Pour into a greased & floured 10 inch tube pan. Bake at 325 degrees for 70 to 75 minutes or until toothpick inserted in center comes out clean. Cool on wire rack for 10 minutes before removing from pan to a wire rack to cool completely. Dust with powdered sugar if desired, or add glaze as I have done.
- 4. CREAMY ALMOND BUTTER GLAZE: Mix all glaze ingredients together in small microvable bowl, then microwave 1 minute till butter melts. Remove and stir till thouroughly mixed. Drizzle glaze over cake, and along sides and let it drizzle down.
- 5. NOTE: This glaze is also good on cinnamon rolls. You can add chopped or sliced almonds to top of cake if desired.
BLACK PEPPER POUND CAKE
Make and share this Black Pepper Pound Cake recipe from Food.com.
Provided by Lisa Lou Who
Categories Dessert
Time 1h30m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream the butter and sugar.
- Beat in pepper and extract.
- Add eggs, one at a time, beating very well after each addition.
- Add flour alternately with cream, mix well.
- Pour into a greased and floured 10" fluted tube ban.
- Bake at 325 for 70-75 minutes or until toothpick comes out clean.
- Cool for 10 minutes before removing from pan and placing on a wire rack to cool completely.
- Dust with confectioners sugar.
Nutrition Facts : Calories 413.3, Fat 19.1, SaturatedFat 11.3, Cholesterol 130.2, Sodium 114.3, Carbohydrate 56.2, Fiber 0.7, Sugar 37.7, Protein 5.2
DEVIL'S FOOD CAKE WITH BLACK PEPPER BUTTERCREAM
Like all the best devil's food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture. In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides. With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress. And you can make it in stages. The frostings can be made up to a week ahead and stored in the refrigerator. Bring them to room temperature and briefly beat with an electric mixer before assembling the cake. The cake layers themselves can be baked a day ahead. Store them, well-wrapped, at room temperature.
Provided by Melissa Clark
Categories project, dessert
Time 2h30m
Yield 10 servings
Number Of Ingredients 22
Steps:
- Make the cake: Heat oven to 350 degrees. Grease 3 8-inch round baking pans, line the bottoms of each with a round of parchment paper and grease the paper. Use a little cocoa powder to coat the insides of the pans, rotating pans so the cocoa comes up the sides, then tap out excess.
- In a small bowl, whisk together cocoa powder and 2/3 cup boiling water. Whisk in milk. In a separate bowl, whisk together cake flour, baking soda, baking powder and salt.
- In a large mixing bowl fitted with the paddle attachment, beat butter and sugar until fluffy. Beat in eggs 1 at a time, until incorporated. Beat in vanilla. With the mixer running on low speed, beat in a third of the dry ingredients, followed by half the cocoa mixture. Add remaining portions, alternating between two mixtures. Beat until smooth.
- Divide batter evenly among prepared pans. Bake until the centers of the cakes are firm to the touch, 30 to 40 minutes. Cool cakes in their pans on a wire rack for 10 minutes; turn them out onto the rack to cool completely. (Peel off parchment paper if it sticks to the cakes.)
- Make the buttercream: Fill a medium pot halfway with water (or use a double-boiler) and bring to a simmer. In a heatproof bowl that fits over pot, whisk together egg whites, sugar and salt. Cook, whisking constantly, until the sugar dissolves and mixture reaches 140 degrees on a candy or instant-read thermometer, about 5 minutes.
- Using an electric mixer, whip until completely cooled and thick, about 5 minutes. Beat in butter a little at a time, until the frosting is smooth and spreadable. Beat in vanilla bean seeds and pepper.
- Using a serrated knife, slice each cake in half horizontally. Place one bottom layer on a large platter or cake stand. Top evenly with a thin layer of buttercream. Repeat, alternating between cake and frosting, ending with a layer of cake. Cover cake loosely with plastic wrap and refrigerate while you prepare fudge frosting. (Cake can rest in the refrigerator for up to 1 day.)
- Make the frosting: In a medium saucepan over medium heat, combine sugar, heavy cream and salt. Simmer, stirring occasionally, until sugar completely dissolves, about 5 minutes. Scrape mixture into a bowl. Stir in chocolate, butter and vanilla until smooth. Set bowl over a larger bowl filled with ice. Use a hand mixer or an immersion blender with the whisk attachment to whip until mixture is thick and cool, about 5 minutes. Spread frosting over the top and sides of the cake.
More about "black pepper pound cake recipes"
TRIPLE CITRUS BLACK PEPPER POUND CAKE - THE SPICED LIFE
Web Feb 15, 2010 Preheat the oven to 325 F. Grease and flour a 9X5 loaf pan–be sure to grease thoroughly as my cake did stick in a few spots (I …
From thespicedlife.com
Estimated Reading Time 3 mins
From thespicedlife.com
Estimated Reading Time 3 mins
BETTY'S FESTIVE BLACK PEPPER POUND CAKE RECIPE VIDEO
Web Dec 4, 2012 1. In a large mixing bowl, combine butter and sugar. Using an electric mixer blend on medium high speed until crumbly. 2. Add ground peppercorns, and lemon extract. Mix well. 3. Drop …
From ifood.tv
Butter 1 Cup (16 tbs) , softenedLemon extract 2 Teaspoon (or lemon juice)Freshly ground black peppercorns 1 TablespoonSugar 3 Cup (48 tbs)
From ifood.tv
Butter 1 Cup (16 tbs) , softenedLemon extract 2 Teaspoon (or lemon juice)Freshly ground black peppercorns 1 TablespoonSugar 3 Cup (48 tbs)
BETTY'S FESTIVE BLACK PEPPER POUND CAKE - YOUTUBE
Web Nov 28, 2012 This is a versatile recipe, because the cake is dramatic enough for a holiday table or potluck din... Betty demonstrates how to make a Black Pepper Pound Cake. This is …
From youtube.com
Author Betty's KitchenViews 5K
From youtube.com
Author Betty's KitchenViews 5K
CLASSIC POUND CAKE RECIPE - SPEND WITH PENNIES
Web Jun 13, 2022 Instructions. Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine. Combine flour and salt. …
From spendwithpennies.com
From spendwithpennies.com
SAVORY POUND CAKE - TASTE OF THE SOUTH
Web Sep 9, 2019 Instructions. Preheat oven to 325°. Spray an 8×4-inch metal loaf pan with baking spray with flour. In a large bowl, beat butter, Parmesan, and sugar with a mixer at medium speed until creamy, about 2 minutes, …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
EASY BLACKBERRY POUND CAKE - THE SOUTHERN LADY …
Web Aug 24, 2020 1 teaspoon vanilla extract. 2 cups blackberries. Whisk together the flour, salt and baking powder in a bowl and set aside. Cream the butter, sugar and eggs with a mixer. Add flour, milk, sour cream and …
From thesouthernladycooks.com
From thesouthernladycooks.com
BUTTERNUT SQUASH POUND CAKE WITH BLACK PEPPER AND …
Web Preheat oven to 425°F (220°C). Spray a 9x5-inch loaf pan with baking spray with flour, and line with parchment paper. Using a heavy-duty chef’s knife, slice squash in half lengthwise. Place squash cut side up on a rimmed …
From bakefromscratch.com
From bakefromscratch.com
ORANGE BLACK PEPPER AND WHOLE WHEAT BREAKFAST CAKE RECIPE
Web May 7, 2020 In a large bowl, beat together olive oil and sugar until pale and creamy. Beat in honey and lemon juice. Beat in orange and lemon zest. Add flour mixture to the bowl …
From seriouseats.com
From seriouseats.com
BASIC POUND CAKE RECIPE - POUND CAKE RECIPE FROM SCRATCH
Web Dec 3, 2012 Step 1 Preheat oven to 325 degrees F. Grease and flour 9- by 5-inch metal loaf pan. Step 2 In medium bowl, stir together flour, baking powder, and salt. In large …
From goodhousekeeping.com
From goodhousekeeping.com
OLIVE OIL-THYME CAKE WITH FIGS AND BLACK PEPPER RECIPE
Web Jul 22, 2021 1 cup plus 2 tablespoons sugar 5 large egg whites Figs 1 pound fresh figs, quartered or sliced 1/4 cup sugar 1 tablespoon extra-virgin olive oil 1 teaspoon chopped …
From foodandwine.com
From foodandwine.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
Web Preparation. Step 1. Place the tomatoes on a large serving plate or in a bowl. Add the garlic, half the basil leaves, 1 teaspoon of salt and a big pinch of black pepper. Toss to …
From cooking.nytimes.com
From cooking.nytimes.com
TRIPLE CITRUS BLACK PEPPER POUND CAKE RECIPE - COOKEATSHARE
Web Ingredients Triple Citrus Black Pepper Pound Cake Closely adapted from Cake Keeper Cakes, Lauren Chattman 1 1/2 cups (165 g) cake flour 3/4 t baking powder 1 â 1 1/2 t …
From cookeatshare.com
From cookeatshare.com
BLACK FOREST POUND CAKE RECIPE | MYRECIPES
Web 1 ¼ teaspoons vanilla extract, divided. 1 ½ cups cake flour. ½ cup unsweetened cocoa. ½ teaspoon salt. ¼ teaspoon baking soda. ¾ cup sour cream. 3 (1-oz.) bittersweet …
From myrecipes.com
From myrecipes.com
RECIPE: BLACK PEPPER POUND CAKE - MYSA
Web Mar 30, 2014 2 tablespoons milk 4 tablespoons (1/2 stick) butter SAN ANTONIO — Instructions: Heat oven to 325 degrees. Grease and flour a 10-inch tube pan. In large …
From mysanantonio.com
From mysanantonio.com
THE BEST MILLION DOLLAR POUND CAKE RECIPE - DIVAS CAN COOK
Web Jun 11, 2023 Set aside. In a large bowl, add butter and mix using an electric mixer until creamy. Start a timer for 3 minutes and begin gradually adding the sugar at low speed. …
From divascancook.com
From divascancook.com
POUND CAKE WITH BLACKBERRY SAUCE AND ICE CREAM - CLEO TV
Web Instructions. In a large sauté pan heat the butter over medium high heat. Add in the black berries, rosemary, a touch of black pepper, and brown sugar and let the berries reduce …
From mycleo.tv
From mycleo.tv
RECIPES | THE OZARKS | SMITHSONIAN FOLKLIFE FESTIVAL
Web This fresh apple cake recipe demonstrates how Dutch ovens on an open flame can be used to make desserts as well as hearty meals. Apples grow abundantly in the Ozarks and are …
From festival.si.edu
From festival.si.edu
BLACK PEPPER POUND CAKE (KITCHENPC)
Web In a large mixing bowl, cream butter and sugar. Beat in pepper and extract. Add eggs, one at a time, beating very well after each addition. Add flour alternately with cream; mix well. …
From kitchenpc.com
From kitchenpc.com
BLACK PEPPER POUND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Oct 13, 2022 1 cup butter, softened 3 cups sugar 3 teaspoons coarsely ground pepper 2 teaspoons lemon extract 6 eggs 3 cups all-purpose flour 1 cup heavy whipping cream …
From stage.tasteofhome.com
From stage.tasteofhome.com
BEST BLACK PEPPER POUND CAKE WITH CREAMY ALMOND GLAZE RECIPES
Web Allow the cake to cool in the pan for about 10 minutes, then place a plate or platter over the pan and invert to turn the cake out onto the plate. Allow to cool completely. To make the …
From alicerecipes.com
From alicerecipes.com
You'll also love