CHOCOLATE RASPBERRY CUPCAKES
Fill chocolate cupcakes with raspberry preserves for a sweet surprise, and then top with a fresh berry for a nod to what's inside.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h3m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Line muffin pans with Reynolds® StayBrite® Baking Cups.
- Stir together flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl. In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until combined. Scrape sides of bowl; beat about 2 minutes more or until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. Alternately add the flour mixture and milk to the butter mixture, beating on low speed after each addition just until combined. Beat on medium to high speed for 20 seconds more.
- Spoon batter into prepared muffin cups, filling each one-half to two-thirds full. Use the back of a spoon to smooth out batter in cups.
- Bake about 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin pans. Cool completely on wire racks.
- Use a small paring knife to remove a cone-shape piece of cupcake, going down only about one-third to one-half of the way into the cupcake. Fill each with 1 teaspoon preserves. Top with the removed portion of the cupcake, then with Raspberry Frosting and fresh raspberries.
- Raspberry Frosting: Beat cream cheese and butter in a large mixing bowl with an electric mixer on medium to high speed until light and fluffy. Gradually add powdered sugar, beating until smooth. Gently fold in raspberry preserves.
Nutrition Facts : Calories 376.5 calories, Carbohydrate 61.3 g, Cholesterol 60.2 mg, Fat 14.3 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 8.7 g, Sodium 228 mg, Sugar 50.5 g
More about "black raspberry chocolate chunk cupcakes recipes"
CHOCOLATE CUPCAKES WITH RASPBERRY FROSTING - SALLY'S …
Web Feb 12, 2015 Make the cupcakes. Whisk the dry ingredients. Separately, whisk the eggs, sugar, brown sugar, oil, and vanilla. Combine and add …
From sallysbakingaddiction.com
4.8/5 (6)Category CupcakesCuisine AmericanTotal Time 3 hrs
From sallysbakingaddiction.com
4.8/5 (6)Category CupcakesCuisine AmericanTotal Time 3 hrs
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
- In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, sugar, brown sugar, oil, and vanilla together until completely smooth. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently stir – about 5 stirs. Repeat with the remaining wet ingredients and buttermilk. Stir until *just* combined; do not overmix. The batter won’t be very thick.
- Pour/spoon the batter into the liners – fill only halfway to avoid spilling over the sides. Bake in batches for 18-19 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. For around 30 mini cupcakes, bake for about 11-13 minutes, same oven temperature.
- Beat softened butter on medium speed for about 3-4 minutes until completely smooth and creamy. Add the confectioners’ sugar, cream, vanilla extract, and salt with the mixer running. Increase to high speed and beat for 1 minute. Add the raspberry preserves and beat until thick and creamy, about 2 full minutes. Add more confectioners’ sugar if frosting is too thin, is separating (due to the fruity jam) or looks too wet. And then add more salt to offset added sweetness.
CHOCOLATE CUPCAKES WITH RASPBERRY FILLING - TASTE AND TELL
Web Apr 22, 2015 3 cups fresh raspberries 7 tablespoons granulated sugar 4 oz semi-sweet chocolate 3 egg whites 1 cup granulated sugar 1/2 …
From tasteandtellblog.com
5/5 (2)Category DessertCuisine AmericanTotal Time 45 mins
From tasteandtellblog.com
5/5 (2)Category DessertCuisine AmericanTotal Time 45 mins
- Combine the fresh raspberries and the 7 tablespoons of sugar in a bowl. Use a fork or a potato masher to roughly mash the berries and combine them with the sugar. Refrigerate until needed.
- Melt the chocolate in a bowl until smooth. Set aside to cool slightly while you make the buttercream.
- Combine the egg whites and the 1 cup of sugar in the bowl of a stand mixer and whisk to combine. Place a small pot of water over medium heat and bring to a simmer. Place the mixer bowl over the pot (making sure the bottom of the bowl doesn’t touch the water) and start to whisk the egg white mixture. Continue, whisking constantly, until the sugar is dissolved. (To know when it’s done, just put a small amount between your fingers and rub them together. If it is still grainy, continue to whisk for another minute or two before checking again. If it’s smooth, it’s good to go.)
13 BEST BLACK RASPBERRY RECIPES AND DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 27, 2022Category Recipe Roundup
- Black Raspberry Muffins. These black raspberry muffins are a terrific grab-and-go breakfast. Just bake a batch ahead of time and gobble one up as you head out the door.
- Black Raspberry Crisp. The next time you’re craving a comforting dessert, make this black raspberry crisp. It’s warm, sweet, and absolutely perfect with a big scoop of vanilla ice cream.
- Black Raspberry Cobbler. Not a lover of oat crisps? Try this stunning cobbler instead! The base is almost exactly the same as the recipe above. So it’s just as sweet and jammy.
- Black Raspberry Scones. These black raspberry scones make for a delicious afternoon snack. Gobble them up with a cup of tea or coffee and just a little butter on top.
- Wild Black Raspberry Jam. Speaking of black raspberry jam: it’s actually super easy to make yourself. You only need three ingredients, and it’s a fantastic way to preserve summer fruits.
- Raspberry Chocolate Chunk Cookies. Bake these black raspberry chocolate chunk cookies the next time your sweet tooth is crying out for a treat. They’re slightly crisp on the outside and lovely and tender in the center.
- Black Raspberry Ice Cream. Is there a better way to enjoy summer fruits than a bowl of sweet, homemade ice cream? I think not! Refreshing and creamy, this fantastic recipe is super rich and fruity.
- Black Raspberry Cheesecake. Serve this gorgeous black raspberry cheesecake the next time you want to impress. The fuchsia swirls are so gorgeous, jaws will be on the floor.
- Black Raspberry Cheesecake Bars. Cheesecake bars are ideal for packed lunches, bake sales, parties, and more. They’re super easy to grab and go and allow guests to mingle.
- Black Raspberry Pie. Treat your taste buds to a sensational dessert, and bake this black raspberry pie asap. It’s the perfect sweet to end your next Sunday dinner.
DARK CHOCOLATE RASPBERRY PIE - THE COMPLETE SAVORIST
Web Oct 3, 2014 Cover and refrigerate for 2 hours or until the chocolate has firmed up and set. After the chocolate has set, layer the fresh raspberries over the chocolate. Bring to boil one cup of water and whisk the …
From thecompletesavorist.com
From thecompletesavorist.com
DARK CHOCOLATE CUPCAKES RECIPE | RASPBERRY FROSTING …
Web Oct 22, 2012 For the Dark Chocolate Cupcakes: 1/2 cup unsalted butter cut into 4 pieces 2 oz bittersweet chocolate finely chopped 1/2 cup Dutch-processed cocoa 3/4 cup all-purpose Gold Medal flour 1/2 teaspoon …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
CHOCOLATE CUPCAKES WITH BLACKBERRY BUTTERCREAM
Web Mar 28, 2023 How to make blackberry cupcakes: Gather your ingredients: chopped chocolate, oil, flour, baking powder, sugar, one egg, and vanilla extract. This is all you need for the cupcakes. The butter, powdered …
From dessertfortwo.com
From dessertfortwo.com
CHOCOLATE CUPCAKES & RASPBERRY ICING - LIFE LOVE AND …
Web Jul 16, 2014 Pour batter into cupcakes pans, filling just over half way, and bake at 300 degrees for about 18-22 minutes. 5. When done, remove cupcakes from oven and cupcake tin and allow to cool. 6. While …
From lifeloveandsugar.com
From lifeloveandsugar.com
RASPBERRY CHOCOLATE CUPCAKES - GARNISH & GLAZE
Web Jul 6, 2015 Place butter, chocolate, and cocoa together in a bowl and pour boiling water on top. Cover with plastic wrap and let sit two minutes. Mix until smooth and then add in the buttermilk, sour cream, eggs, and …
From garnishandglaze.com
From garnishandglaze.com
CHOCOLATE RASPBERRY CUPCAKES • THE CRUMBY KITCHEN
Web Feb 4, 2019 Chocolate Cupcakes. Preheat the oven to 400 degrees F. Line 2 standard cupcake pans with 18 liners. Set aside. In a mixer, cream butter until smooth. Add the sugars, eggs, and vanilla and mix until fluffy, …
From thecrumbykitchen.com
From thecrumbykitchen.com
RASPBERRY CUPCAKES: DELICIOUS, FROM-SCRATCH RECIPE
Web Aug 16, 2021 Beat 1 cup of unsalted butter on a medium speed for 30 seconds with stand mixer or hand mixer until smooth. Add in the zest of 1 small lemon, 1 tsp vanilla extract and 1/4 tsp salt and beat on low until …
From chelsweets.com
From chelsweets.com
EASTER CUPCAKES (COCONUT & CHOCOLATE) - SALLY'S BAKING ADDICTION
Web Apr 4, 2023 Make the cupcakes: Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. This recipe yields about 15 cupcakes, so line a second muffin …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
DARK CHOCOLATE-RASPBERRY CAKES - BETTER HOMES & GARDENS
Web Jan 7, 2021 Let butter and eggs stand at room temperature for 30 minutes. Meanwhile, preheat oven to 350 degrees F. Lightly coat twenty-four 2-1/2-inch muffin cups with …
From bhg.com
From bhg.com
LEMON RASPBERRY CUPCAKES - BAKER BY NATURE
Web May 19, 2017 Line 2 cupcake tins with paper liners; set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat …
From bakerbynature.com
From bakerbynature.com
RASPBERRY DARK CHOCOLATE CUPCAKES (VEGAN - FEASTING ON FRUIT
Web Feb 1, 2021 Preheat the oven to 350ºF. Melt the chocolate with the almond milk. Stir until smooth. Whisk in the coconut sugar and apple cider vinegar. Add the rest of the cupcake …
From feastingonfruit.com
From feastingonfruit.com
BEST CHOCOLATE RASPBERRY CUPCAKES RECIPE - MASHED.COM
Web Feb 28, 2022 With a sieve, sift the cocoa powder into a large mixing bowl. Stir in the boiling water, mixing the cocoa into a smooth paste. Drop in the eggs, ¾ cup of room …
From mashed.com
From mashed.com
BLACK RASPBERRY ICE CREAM WITH CHOCOLATE CHUNKS RECIPE
Web Jun 9, 2012 1 can sweetened condensed milk 2 cups half and half 3.3 oz Dove dark chocolate bar, chopped Instructions Warm the jam in the microwave, 10 seconds at a …
From eatathomecooks.com
From eatathomecooks.com
RASPBERRY BLACK BOTTOM CUPCAKES - SIMPLY DELIZIOUS BAKING
Web Feb 10, 2022 Mix in salt and raspberry jam or preserves. Fold in chocolate chips. Instructions for easy chocolate cupcakes Put all the ingredients in a mixing bowl and …
From simplydeliziousbaking.com
From simplydeliziousbaking.com
THESE FROZEN RASPBERRY AND CHOCOLATE SNACKS ARE A VIRAL HIT
Web Apr 7, 2023 Step 1: Prep the raspberry mixture. In a large bowl, mash the raspberries with a fork until they are a uniform, jammy consistency. Add your desired amount of honey to …
From tasteofhome.com
From tasteofhome.com
CHOCOLATE RASPBERRY CUPCAKES - IT IS A KEEPER
Web Apr 3, 2023 Instructions. Start by preparing the cupcakes according to boxed directions, along with the ingredients listed on the back of the box. Then beat together the butter …
From itisakeeper.com
From itisakeeper.com
BLACK RASPBERRY CHOCOLATE STOUT CUPCAKES - FOODTASTIC MOM
Web Mar 29, 2017 Devil’s food cake mix is made with a locally brewed chocolate milk stout beer and topped with a purple-hued black raspberry cream cheese frosting to make …
From foodtasticmom.com
From foodtasticmom.com
CHOCOLATE RASPBERRY CUPCAKES RECIPE - SERIOUS EATS
Web May 15, 2019 Place 2 1/2 ounces chocolate in medium bowl. Heat cream to simmer and pour over chocolate. Let sit 5 minutes, then stir until smooth. Chill until cold, at least 1 …
From seriouseats.com
From seriouseats.com
You'll also love