STRAWBERRY PUREE
Make and share this Strawberry Puree recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Wash, dry, and stem berries.
- Place in food processor or blender.
- Process until liquid with pulp.
- If desired or needed, sweeten with sugar or honey.
- Use as a topping or in recipes calling for puree.
- Note: 1 pint berries will yield about 1 1/2 cups puree.
- Frozen berries can be used the same way, thaw for about 15 minutes before processing.
- Note: 1 pound package of frozen berries will yield about 2 cups puree.
Nutrition Facts : Calories 114.2, Fat 1.1, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 27.4, Fiber 7.1, Sugar 16.6, Protein 2.4
STRAWBERRY PUREE
I buy and flash-freeze strawberries during the peak of the season because that is when they are at their sweetest. This easy 3-ingredient puree can be made with fresh or frozen strawberries. Adjust the sugar according to how sweet your strawberries are.
Provided by Yoly
Categories Strawberry Desserts
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Combine strawberries, sugar, and lemon juice in a blender (such as Vitamix®); blend until smooth. Store in the refrigerator in a sealed container or freeze.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 3 g
VANILLA-STRAWBERRY PUREE
Add some interest to ordinary strawberry puree by styling it up with a hint of vanilla. I like to use it on Greek yogurt parfaits, or drizzling on pancakes, waffles, oatmeal, ice cream, cake, or even stirring some into a glass of lemonade or carbonated water to get some bright berry flavor.
Provided by lutzflcat
Categories Strawberry Desserts
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Combine strawberries, maple syrup, lemon juice, and vanilla extract in a food processor or blender. Process at high speed until smooth and pureed.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 23.1 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 3.9 g
STRAWBERRY PURéE RECIPE BY TASTY
This strawberry purée is great for drizzling over angel food cake, ice cream, or milkshakes. It's quick to make and can be stored in an airtight container in the refrigerator for up to 5 days.
Provided by Katie Aubin
Categories Desserts
Time 10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Add the strawberries and sugar to a blender or food processor and blend until smooth.
- Transfer to an airtight container and store in the refrigerator for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 12 grams
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HOW TO MAKE STRAWBERRY PUREE - MOMMY'S HOME COOKING
From mommyshomecooking.com
4.2/5 (17)Total Time 25 minsCategory DessertCalories 145 per serving
- Add the strawberries to a food processor or blender and puree until smooth. You will get about 1 1/4 cup.
- Add the strawberry puree to a saucepan or skillet. Cook over medium heat, stirring constantly until mixture begins to thicken and bubble, about 5 to 10 minutes.
- Reduce the heat to medium-low and allow the strawberry mixture simmer for 15 -20 minutes until reduced to half; about a little more of 1/2 cup or so. Remove from heat, pour into a bowl, and set aside to cool.
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