JEWEL'S BLACK RASPBERRY PIE
Enjoy one of summertime's best treats in this simple yet amazing black raspberry pie.
Provided by RainbowJewels
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place 1 pie crust in a deep-dish pie plate. Set aside second crust.
- Gently mix black raspberries, sugar, cornstarch, and tapioca together in a large bowl until berries are well coated; pour into the prepared pie plate. Top with butter pieces. Add remaining pie crust on top; cut slits to vent.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until top is golden brown, about 45 minutes. Let cool before serving.
Nutrition Facts : Calories 471.4 calories, Carbohydrate 75.2 g, Cholesterol 12.2 mg, Fat 18.9 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 5.9 g, Sodium 221.2 mg, Sugar 30 g
RASPBERRY PIE I
With black raspberries being fresh, I have made 2 of these pies this week.
Provided by Susan
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Mix together raspberries, sugar, cornstarch, minute tapioca and water. Mix and let sit while you make your pie crust. (See double crust recipes on this site if you do not have a recipe).
- Put berries in bottom crust, and put 4 - 1 tablespoon pats of butter on top. Put on top crust and crimp edges. Make slits in the crust to allow the steam to escape.
- Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for 45 minutes.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 63.7 g, Cholesterol 15.3 mg, Fat 21.1 g, Fiber 6.2 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 275.2 mg, Sugar 34.5 g
BLACK RASPBERRY CREAM PIE
I got this from Better Homes and Gardens. Couldn't find black raspberry spread, so I just used red raspberry. Turn out great! Huge hit and a birthday party!
Provided by Elisa E
Categories Frozen Desserts
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 F
- Brush pie shell with egg white.
- Bake for 5 minutes, let cool.
- Beat whipping cream on medium high until stiff peaks form. Set aside.
- Beat cream cheese until smooth. Add black raspberry spread. Beat until combined.
- Fold in whipping cream.
- Spoon mixture into pie shell.
- Cover and freeze for at least 4 hours.
- Garnish with black raspberries and lemon twist and mint.
Nutrition Facts : Calories 444.4, Fat 28.4, SaturatedFat 14.6, Cholesterol 71.9, Sodium 283.4, Carbohydrate 45.6, Fiber 0.8, Sugar 29.5, Protein 4.5
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