SAUTEED BOK CHOY WITH MUSHROOMS
Make and share this Sauteed Bok Choy With Mushrooms recipe from Food.com.
Provided by EmilyStrikesAgain
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the base of the bok choy stalks; discard. Separate the stalks and leaves. If the stems of the bok choy leaves are large, chop finely. Wash the leaves and stalks; drain in a colander.
- Heat the oil in a large skillet or saucepan over medium-low heat. Stir in the green onions, mushrooms, garlic, crushed red pepper, salt and black pepper; cook, stirring often, 5 minutes. Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy, 3-6 minutes.
GINGERY FRIED RICE WITH BOK CHOY, MUSHROOMS AND BASIL
An ideal recipe for reducing waste in the kitchen, fried rice is a great way to use up spare tofu, leftover meats or wobbly vegetables. Master Sam Sifton's fried rice technique, and you'll have the tools to repurpose leftovers and surplus vegetables. But if it's a bright, fresh slew of greens and herbs you're after, this recipe supplies a high ratio of vegetables to rice. Everything cooks quickly, so your mise en place truly counts here: Get everything chopped and prepped before you pick up the pan, and dinner can be ready in 20.
Provided by Alexa Weibel
Categories dinner, weekday, grains and rice, vegetables, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Take the cooked rice out of the refrigerator, and set it aside at room temperature.
- In a large wok or nonstick skillet, heat 2 tablespoons canola oil over medium-high. Add the mushrooms, season generously with salt and pepper, and cook, stirring occasionally, until browned and tender, 5 or 6 minutes. Transfer to a large bowl.
- Wipe out the skillet, if needed, then add 1 tablespoon canola oil and heat over medium-high. Add the bok choy, scallions, garlic and jalapeño, if using. Season with salt and pepper and stir-fry, stirring frequently, until aromatic and barely crisp-tender, 2 to 3 minutes. Transfer to the bowl with the mushrooms.
- Add the remaining 2 tablespoons canola oil to the skillet and heat over medium-high. Add the rice and cook, stirring occasionally, until toasted and toothsome, 4 to 5 minutes. Add the frozen peas, ginger, soy sauce, sesame oil and white pepper (if using), and stir until rice is evenly coated in soy sauce mixture, and no uncoated rice grains remain, 1 to 2 minutes.
- Stir in the mushroom and bok choy mixture and the basil until basil is wilted, 1 to 2 minutes. Season to taste with salt and pepper then divide among bowls; serve hot.
More about "black rice bowl with bok choy and mushrooms recipes"
BANH MI BLACK RICE BOWLS - EATINGWELL
Web May 3, 2019 Combine rice, water and 1/4 teaspoon salt in a medium saucepan. Bring to a boil over high heat. Reduce heat to maintain a …
From eatingwell.com
5/5 (2)Total Time 45 minsServings 4Calories 323 per serving
From eatingwell.com
5/5 (2)Total Time 45 minsServings 4Calories 323 per serving
- Combine rice, water and 1/4 teaspoon salt in a medium saucepan. Bring to a boil over high heat. Reduce heat to maintain a gentle simmer, cover and cook until the rice is tender, about 30 minutes. Remove from heat and let stand, covered, for 5 minutes.
- Meanwhile, mix oil, tamari, fish sauce (or more tamari) and honey in a large bowl. Add tofu and toss to coat. Let stand at room temperature, stirring occasionally.
- Whisk vinegar, sugar and the remaining 3/4 teaspoon salt in a medium bowl. Add carrot and daikon and let stand for 15 minutes. Drain and discard liquid.
- Divide the rice, tofu, marinated vegetables and cabbage among 4 bowls. Serve topped with herbs, Sriracha mayo and jalapeño, if desired.
BLACK RICE AND BOK CHOY: HERE’S A ONE-BOWL MEAL THAT’S AS …
Web May 6, 2019 It is also far more flavorful, with a depth that some describe as “nutty.” Just as there are many types of white rice, there are many …
From seattletimes.com
Author DAVID TANISEstimated Reading Time 4 mins
From seattletimes.com
Author DAVID TANISEstimated Reading Time 4 mins
A DISH THAT ONLY LOOKS HIGHLY DRAMATIC - THE NEW YORK …
Web Apr 19, 2019 A Dish That Only Looks Highly Dramatic This vegetarian bowl, packed with glutinous black rice, earthy mushrooms and wilted …
From nytimes.com
Estimated Reading Time 3 mins
From nytimes.com
Estimated Reading Time 3 mins
RECIPE: BRAISED SHIITAKE MUSHROOMS WITH BABY BOK CHOY
Web Jan 28, 2021 Instructions. Soak 14 dried shiitake mushrooms in room temperature water overnight. Remove the mushrooms from the water and squeeze the excess liquid out. Trim off the stems; set aside. Place the …
From thekitchn.com
From thekitchn.com
BRAISED CHINESE MUSHROOMS WITH BOK CHOY - THE WOKS …
Web Jul 29, 2018 Set the mushrooms and the soaking water aside. Bring 6 cups of water, 1 tablespoon vegetable oil, and 1 teaspoon salt to a boil. Blanch the Shanghai bok choy for 40 seconds, stirring occasionally. …
From thewoksoflife.com
From thewoksoflife.com
BOK CHOY W/BLACK TREE-EAR MUSHROOMS RECIPE ON …
Web Aug 21, 2013 Heat the sesame seed oil in the bottom of the wok and thow in the mushrooms first, and sprinkle with 1/2 TBSP of garlic powder. Stir-fry them for 5 minutes or so until they are well-coated. Drain the bok choy …
From food52.com
From food52.com
BOK CHOY AND MUSHROOM STIR-FRY RECIPE | MYRECIPES
Web Add vegetable oil, garlic, and ginger and stir once; then immediately add mushrooms and stir-fry until they just begin to brown, 1 to 2 minutes. Step 3. Add rice wine and cook 30 seconds. Add bok choy leaves and stalks …
From myrecipes.com
From myrecipes.com
BOK CHOY AND BLACK RICE VEGGIE BOWL RECIPE | HELLOFRESH
Web Total Time 35 minutes Cooking difficulty Easy Ingredients serving amount 2 4 ¾ cup Black Thai Rice 2 unit Baby Bok Choy 4 ounce Button Mushrooms 3 unit Radishes 1 thumb Ginger 1 ounce Soy Sauce …
From hellofresh.com
From hellofresh.com
FORBIDDEN BLACK RICE BOWLS - WEELICIOUS
Web Apr 11, 2016 Place the black rice, 3 cups of water, and a pinch of salt in a medium saucepan. Bring to a boil, reduce to simmer, cover and cook 25-30 minutes. In a bowl, whisk together the soy sauce, ginger, and sesame …
From weelicious.com
From weelicious.com
BLACK RICE BOWLS WITH CRISPY TOFU - FROM MY BOWL
Web Aug 23, 2022 Instructions. (Note: Prepare the Crispy Tofu first, if you do not have it prepped in advance) Add all ingredients to a medium bot and bring to a boil over high heat. Reduce heat to medium-low to maintain a …
From frommybowl.com
From frommybowl.com
BLACK RICE BOWL WITH MUSHROOMS - THE FOODIE DIARIES
Web Jan 1, 2021 Remove from heat and set aside on a plate lined with sheets of kitchen roll. Prepare the tahini miso ginger dressing Mix together the tahini, miso, grated ginger, …
From thefoodiediaries.co
Cuisine Asian, HealthyCategory Brunch, Main CourseServings 2Estimated Reading Time 6 mins
From thefoodiediaries.co
Cuisine Asian, HealthyCategory Brunch, Main CourseServings 2Estimated Reading Time 6 mins
- Drain the excess water out of the tofu by wrapping the block between paper towels and then gently pressing down to release the water using a steel plate or even a wooden chopping board.
- Add 1-2 tsp ghee/ cooking oil of choice to a hot pan over medium heat. Swirl the pan so that the ghee spreads evenly. Once shimmering, add the mushrooms and stir often, sautéing until the mushrooms have browned and softened with a tender texture. You’ll know they have cooked once the mushrooms release their earthy aroma.
SESAME-GINGER FORBIDDEN RICE BOWL - THE STINGY VEGAN
Web Jan 24, 2017 In a small bowl mix together 2 tablespoons soy sauce, ½ tablespoon rice vinegar, the sugar and the sesame oil. Pour this marinade into the mushroom caps and …
From thestingyvegan.com
From thestingyvegan.com
RECIPE: CRISPY TILAPIA & SESAME-YUZU SAUCE WITH BOK CHOY
Web Up to 20% cash back Carefully rinse the rice (sifting through for any impurities). Drain thoroughly. In a small pot, combine the rice, a big pinch of salt, and 2 cups of water.Heat to …
From
From
BOK CHOY WITH BLACK MUSHROOMS | SAVEUR
Web Ingredients 12-16 Chinese dried black mushrooms 4 Tbsp. peanut oil 3 Tbsp. chicken or vegetable stock 2 Tbsp. shaoxing (Chinese rice wine) 2 Tbsp. oyster sauce 1 lb. very …
From saveur.com
From saveur.com
GRILLED CHICKEN RICE BOWL WITH BOK CHOY - FOODNESS GRACIOUS
Web Apr 7, 2015 In a pan heat the olive oil until warm. Add the mushrooms and garlic and cook for about 4 minutes over a medium heat. Slice the bottom parts of the bok choy and add …
From foodnessgracious.com
From foodnessgracious.com
BLACK RICE BOWL WITH BOK CHOY AND MUSHROOMS RECIPE - EAT YOUR …
Web Save this Black rice bowl with bok choy and mushrooms recipe and more from City Kitchen at The New York Times to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
15 RICE BOWL RECIPES - LOVE AND LEMONS
Web Assemble the bowls with the rice, shredded cabbage, carrot, cucumber, mango, black beans, pickled ginger, and basil. Top with the toasted peanuts, sesame seeds, and …
From loveandlemons.com
From loveandlemons.com
20 EASY BLACK RICE RECIPES FIT FOR A KING - INSANELY GOOD
Web Jun 1, 2022 With this recipe, fried rice has never been healthier! This stir fry combines black rice, carrots, snap peas, eggs, hemp, and scallions. Ginger, garlic, soy sauce, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BLACK RICE BOWLS WITH SALMON | NUTRITIOUS DELICIOUS - AMERICA'S …
Web 1 cucumber, halved lengthwise, seeded, and sliced thin. 2 scallions, sliced thin. 1. FOR THE RICE AND DRESSING: Bring 4 quarts water to boil in Dutch oven over medium-high …
From americastestkitchen.com
From americastestkitchen.com
A FAMILY RECIPE FOR SHANGHAI WONTONS - BBC TRAVEL
Web 1 day ago Step 3. Bring the chicken broth to a simmer. Meanwhile, bring a large pot of water to a boil. Boil the wontons until they float. Step 4. In a large bowl, add the soy, …
From bbc.com
From bbc.com
RECIPE: KOREAN-STYLE STEAK & RICE BOWLS WITH MUSHROOMS, BOK …
Web Up to 20% cash back 2 Cook the rice In a small pot, combine the rice, a big pinch of salt, and 3/4 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and …
From
From
VEGANS TASTE ON INSTAGRAM: "20 MIN SPICY SESAME NOODLES .⠀⠀ BY ...
Web 241 likes, 6 comments - Vegans Taste (@veganstaste99) on Instagram: "20 min spicy sesame noodles .⠀⠀ by @naturallyzuzu .⠀⠀ tag someone who'd love to try ..."
From instagram.com
From instagram.com
BOK CHOY AND MUSHROOM STIR FRY - OMNIVORE'S COOKBOOK
Web Sep 7, 2022 Steam the bok choy in a big pan with water Once the bok choy is just softened, transfer to a plate Stir fry the mushrooms Add the aromatics and cook …
From omnivorescookbook.com
From omnivorescookbook.com
You'll also love