Nimbu Pani Lemon Date Beverage From India Recipes

NIMBU PANI - LEMON - DATE BEVERAGE FROM INDIA

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever . Please note that the cooking time is actually setting time for the flavors to blend. You will still need to place it in the fridge for an hour or two. This sounds like a nice drink that I would try.

Provided by Baby Kato

Categories Beverages

Time 12h25m

Yield 4-6 serving(s)

Number Of Ingredients 4

Nimbu Pani - Lemon - Date Beverage from India image

Steps:

Cut the lemons in halves crosswise.
Remove the zest from 6 of the halves and squeeze out the juice.
Slice the remaining 2 lemon halves into thin rounds.
Place the water and the dates in a sauce pan and gently boil for 10 minutes.
Next add the zest and boil for another 2-3 minutes.
Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
Strain through a muslin lined sieve and place in fridge to chill.
For best results, serve in chilled glasses with no ice. .

Nutrition Facts : Calories 152.7, Fat 0.2, Sodium 16.9, Carbohydrate 42, Fiber 3.1, Sugar 35.9, Protein 1.2

Ingredients

4 lemons, juicy (Nimbu)
8 cups water
10 honey dates, pitted and halved (Khajoor)
1/3 cup honey (Shahad)

NIMBU PANI (LEMONADE)

Found online while searching for traditional Indian recipes at "Sailu's Kitchen". The recipe seems to use lemons and limes interchangeably, but I just used lemons in the ingredients as it is compared to lemonade. Here is what is stated about this drink: Vitamin C rich, Nimbu Pani aka Lemon water, a refreshing thirst quencher is a common summer drink in Indian homes. Basic recipe involves lime juice, water, sugar and pinch of salt. For a deeper lemony flavor, add the squeezed out lemons to the prepared lemonade and allow to sit for an hour or so. Strain and serve. For variation, add pinch of cardamom OR pinch of chat masala powder OR pinch of jaljira powder to a glass of Nimbu Pani.

Provided by diner524

Categories Beverages

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

Nimbu Pani (Lemonade) image

Steps:

Prepare sugar syrup first by simmering a cup of water to which 2/3 cup sugar or brown sugar is added. Allow sugar to dissolve completely and cool.
Extract juice from 9-10 limes/lemons or approx 1 cup of lime/lemon juice. Strain and discard the seeds. Keep aside.
Take a pitcher and add 10 cups of cold water, add the extracted lime/lemon juice and cooled sugar syrup and combine. Add 1 tsp of salt and combine. If you find it to be less sweet, add more sugar syrup and if it needs to be more tart, add more lime/lemon juice. Serve with ice in tall glasses.

Nutrition Facts : Calories 66.8, Fat 0.2, Sodium 241.6, Carbohydrate 18.2, Fiber 1.5, Sugar 14.6, Protein 0.6

Ingredients

11 cups water (divided)
2/3 cup sugar (can use brown sugar)
9 -10 lemons (1 cup lemon juice)
1 teaspoon salt

NIMBU PANI - LEMON - DATE BEVERAGE FROM INDIA

This recipe has been submitted for play in ZWT8 - India and was found on Indian Food Forever. Please note that the cooking time is actually setting time for the flavors to blend. You will still need to place it in the fridge for an hour or two. This sounds like a nice drink that I can't wait to try.

Provided by Baby Kato

Categories Non-Alcoholic Drinks

Time 12h25m

Number Of Ingredients 4

Nimbu Pani - Lemon - Date Beverage from India image

Steps:

1. Cut the lemons in halves crosswise.
2. Remove the zest from 6 of the halves and squeeze out the juice.
3. Slice the remaining 2 lemon halves into thin rounds.
4. Place the water and the dates in a sauce pan and gently boil for 10 minutes.
5. Next add the zest and boil for another 2-3 minutes.
6. Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
7. Strain through a muslin lined sieve and place in fridge to chill.
8. For best results, serve in chilled glasses with no ice.

Ingredients

4 lemons, juicy (nimbu)
8 c water
10 honey dates, pitted and halved (khajoor)
1/3 c honey (shahad)

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Web May 28, 2021 Jan What is Shikanji? Shikanji, also known as shikanjvi or nimbu pani, is essentially Indian lemonade. Nimbu pani translates to …
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5/5 (11)
Category Beverage
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Calories 55 per serving

Combine the lemon juice, water, sugar and spices together in a pitcher. Taste and adjust sugar if needed.

Nimbu Pani Lemon Date Beverage From India Recipes

NIMBU PANI - LEMON - DATE BEVERAGE FROM INDIA

NIMBU PANI (LEMONADE)

NIMBU PANI - LEMON - DATE BEVERAGE FROM INDIA

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